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The Paggi House Menu and Prices

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The Paggi House Menu

Last Update: 2025-03-14

Starters

Creamy Lobster Bisque

$10.00

Asian pear, chives

Tomato Gazpacho

$9.00

Texas gulf crab, avocado mousse

Gulf Oyster Rockafeller

$14.00

Creamed spinach, pork belly, lobster glacage

Lobster and Endive

$17.00

Baby beets, animal farm arugula, tarragon butter

Ahi Tuna Tataki

$14.00

Texas grapefruit, arugula, pine nut, citrus vinaigrette

Calamari

$14.00

Mushroom duxelle, hickory smoked tomato pico de gallo

Strube Ranch Wagyu Tartare

$13.00

Creamy mustard, quail eggs, grilled focaccia

Roasted Marrow Bones

$13.00

Garlic, herbs, celery, toast

Foie Gras

$16.00

Grilled texas peaches, port wine reduction, fleur de sel

Grilled Lockhart Quail

$12.00

Agave glaze, spring pea, morel mushroom risotto

P.B.L.T

$12.00

Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes

Venison Carpaccio

$11.00

Red onion marmalade, frisee, ghost chile jack cheese

Veal Sweetbreads

$14.00

Beech mushrooms, poached farm egg, madeira jus

Salads

Animal Farm Arugula

$11.00

Duck confit, soft poached egg, candied pecans, apple cider vinaigrette

Asparagus & Watermelon

$12.00

Mozzarella, basil, balsamic

Bella Verdi Butter Lettuce

$9.00

Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette

Simple Salad

$8.00

Cucumber, red onion, roasted tomato, fine herb vinaigrette

Mains

Spring Pea Risotto

$22.00

Morel mushroom, prosciutto, parmesan reggiano

Pacific Halibut

$33.00

Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette

Gulf Red Snapper

$29.00

Baby spinach, beets, mango

Grouper

$31.00

Hen of the woods mushrooms, baby spinach, truffle emulsion

Barnegat Inlet Scallops

$30.00

Truffle edamame puree, orange miso, pea shoots

Wild Alaskan King Salmon

$31.00

Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar

Gulf Prawns

$28.00

Jumbo lump crab, leeks, texas creamed corn

Vital Farms Chicken

$24.00

Braised kale, roasted garlic-whipped potato, natural jus

Tea Brined Duck Breast

$27.00

Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus

Beef Tenderloin

$34.00

Horseradish gratin, buttery fava beans, bordelaise

San Angelo Lamb Rack & Braised Shoulder

$36.00

Pecan crust, fingerling potatoes, root vegetables

Veal Cheek and Hanger Steak

$27.00

Spring onion puree, asparagus, tomme aligote whipped potato, natural jus

Beef Short Rib

$27.00

Maytag grits, baby sugar beets

Ribeye

$37.00

Crispy duck fingerling potatoes, maitake, jack daniels-honey jus

N.Y. Strip

$39.00

Bokchoy, shitake confit, sambal butter

Happy Hour - Bar Snacks

Warm Olives

$5.00

Grilled bread, olive oil

Bruschetta

$9.00

Goat milk ricotta, roasted tomato, baguette

Roasted Shishito Peppers

$9.00

Fleur de sel

Semolina Crusted Calamari

$10.00

Lemon aioli

Seafood Potstickers

$12.00

Chile-citrus soy

Mussels and Fries

$13.00

Andouille, tomatoes, aioli and crispy fries

Tenderloin Brochette

$13.00

Caramelized onion, arugula, maytag fondue

Cheese Plate

$16.00

Quince paste, candied pecans and honeycomb

Petite Cheesecake

Price may varies

Blackberry, thai basil

Orange Sorbet

Price may varies

Salted fruit, thyme

Chocolate Truffles

Price may varies

Taylor fladgate tawny port 10 year

Desserts

Warm Peach Pie

$9.00

Blackberry compote, lavender creme fraiche, thai basil

Peach Melba

$9.00

Almond cake, raspberry, vanilla ice cream

German Chocolate Tartlet

$10.00

Smoked caramel ice cream

Pluot Shortcake

$9.00

Mascarpone creme, passion fruit sorbet

Buttermilk Panna Cotta

$9.00

Vanilla shortbread, strawberry, rhubarb sorbet

Deconstructed Goat Milk Cheesecake

$9.00

Fresh blueberry, graham cracker crumbs, snicker doodle

Cheese Plate

$16.00

Daily selection of cheeses and accompaniments

Coffee

Americano

$6.00

Cappuccino

$6.00

Espresso

$2.50 - $3.50

French Press

$6.50 - $11.00

Latte

$6.00

Macchiato

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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