Hours may fluctuate. For detailed hours of operation, please contact the store directly.
large caps stuffed with a mixture of crab meat and shrimp topped with warm *bearnaise sauce.
four jumbo shrimp with our own cocktail sauce.
drizzled with a special brown sugar glaze.
with lightly dressed greens and sweet red pepper sauce.
deep fried eggplant batons served with parmesan and marinara.
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.
Deep fried Eggplant batons served with Parmesan and Marinara.
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
The Supper Club staple with Jumbo shrimp and our traditional cocktail sauce.
Drizzled with a special Brown Sugar glaze.
Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.
Jumbo Shrimp with house cocktail sauce and lemon.
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.
Drizzled with a special Brown Sugar glaze.
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.
White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.
Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon.
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce.
Drizzled with a special Brown Sugar glaze.
Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.
our fresh, daily selection.
caramelized onions in a velvety beef broth, topped with hand cut crutons and toasted swiss cheese.
a hearty serving of beef, vegetables, and spice. topped with cheddar, red onion, and sour cream. fall through spring.
our take on the classic chef salad with ham, turkey, cheddar, swiss, and hard boiled egg over greens with choice of dressing.
spring greens tossed with fresh strawberries, candied walnuts, and balsamic vinaigrette finished with wisconsin bleu cheese.
the iconic, classic with fresh romaine, shaved parmesan, tossed with our house recipe caesar dressing.
served with hot bacon dressing, chopped hard boiled egg, and crispy bacon bits.
diced gala apples, candied walnuts, and wisconsin cheddar, grace a bed of spring greens with hard cider vinaigrette.
mixed greens with rows of blue cheese, avocado, bacon bits, ripe tomatoes, and hard boiled egg with choice of dressing.
mixed greens with smoked mozzarella, avocado, red peppers, topped with a seared, lime-glazed tenderloin tail.
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smoked salmon, jumbo shrimp, crab blend.
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center cut tenderloin served with jus and our famous shreds.
our award-winning specialty. center cut tenderloin filet stuffed with slivered garlic, and wrapped with bacon. served with dijon mustard sauce and our famous shreds.
tender 6 oz steak served with jus and our famous shreds.
12oz pork porterhouse topped with warm spiced apples. served with fresh vegetables.
half-rack well seasoned and slow cooked to tender perfection. served with our house bbq sauce.
chicken breast stuffed with lean ham, wisconsin swiss, and asparagus. served with vegetables, wild rice pilaf, and topped with champagne mushroom béchamel.
hand-breaded and draped with marinara and melty mozzarella. served on a bed of linguini.
6 oz atlantic filet, served with wild rice pilaf, vegetables, and finished with lemon-dill crème frâiche.
lightly floured and served with a lemon-chardonnay sauce. accompanied by wild rice pilaf and vegetables.
gulf shrimp fried golden brown, served with wild rice pilaf and fresh vegetables.
broiled walleye topped with brown butter almonds. served with wild rice pilaf and vegetables.
grilled chicken breast topped with bacon & mushrooms, smothered in colby-jack cheese, and finished with roasted red peppers and scallions. served with wild rice pilaf and vegetable.
creamy house alfredo sauce tossed with fresh pasta.
a petite portion of tenderloin cooked to order served on a toasted french roll.
1/2 lb certified angus steak burger on toasted ciabatta. add cheese (american, swiss, cheddar, pepper-jack), bacon, fried onions, or sautéed mushrooms for $1 each.
shaved sirloin stacked on a french roll with a side of hot jus.
thin shaved sirloin, sautéed peppers, and onions. smothered with brick cheese, and served on a preztel hoagie.
warm pit ham and fresh brie on a tender croissant spread with fig preserves.
pan-fried walleye served on a soft preztel hoagie with a side of house made tartar sauce.
chicken salad loaded with walnuts & grapes on a croissant with lettuce and tomato.
marinated grilled chicken on a toasted bakery roll, with lettuce and tomato.
lightly smoked turkey breast, cranberry chutney, lettuce, and tomato on your choice of bread.
strips of grilled chicken, fresh romaine, tomatoes, and our house recipe caesar dressing wrapped in your choice of a white or honey wheat tortilla.
house cooked corned beef, tangy sauerkraut, swiss, and 1000 island dressing on marble rye.
One-half pound served on toasted bun. Additional $1.00 for Cheeseburger
Shaved lean roast beef, caramelized onions, and large cup of au jus
Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese
Marinated chicken breast. Add cheese or bacon for $1.00 each
Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte
From scratch soup made daily.
Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese.
The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.
Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese.
Served with sliced red onion, bacon, hard boiled egg, and topped with Hot Bacon dressing.
Spring greens tossed with fresh blueberries, crumbled goat cheese, and Balsamic dressing. Topped with crisp wonton shreds.
All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Pot
1/2 lb Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries, and a Pickle spear.
Shaved sirloin stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request.
Cheddar and Smoked Mozzarella bind together Avocado, Tomato, and Bacon between sliced white bread with a Parmesan crust. Served with a cup of Soup du Jour. Dunking optional, but highly encouraged.
Certified Angus 6oz Flat Iron steak, served with garlic Toast, beef Jus, French Fries, and Onion Shreds.
Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing.
Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese, balsamic glaze, and a grilled chicken breast
Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.
Frenched, single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with your choice of side dish.
Breaded Veal cutlets with Spinach Spätzle, braised Red Cabbage, and topped with a rich veal sauce made with caramelized onions, mushrooms, sweet peppers, and Hungarian Paprika.
Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine.
The dish of Swedish royalty. Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce. Served with choice of side dish.
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre
Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf, and topped with our creamy Champagn
Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with choice of side dish.
Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish.
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.
Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with fresh vegetables and Wild Rice Pilaf.
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre
Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce.
Gulf Shrimp sauteed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Wild Rice Pilaf or Linguine.
Lightly seasoned hand-cut filet topped with Burgundy Cherry sauce. Served over Asparagus and a Bleu Cheese Croquette.
Tender, flaky white fish filet topped with a special Artichoke & Spinach crust. Served with an accompaniment of San Marzano tomato confit and Lemon-Basil infused rice.
Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with your choice of side dish.
Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo.
Sea scallops served with Wild Rice Pilaf and served with your choice of San Marzano Tomato confit or garlic butter.
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish.
Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish.
The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish.
Hand-cut filet served with wild rice Pilaf, Burgundy Cherry sauce, and vegetables.
Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter.
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables.
Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables.
Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables.
A medley of sauteed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto.
Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto.
A blend of five gluten-free heirloom grains join grilled vegetables in filling two Bell Pepper halves topped with fresh goat cheese. Served in a pool of San Marzano Tomato confit.
A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine.
A blend of Heirloom grains mixed with tomatoes and zucchini, grilled Portabella mushroom and goat cheese.
Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish.
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish.
Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce
Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice o
Our USDA Prime Top Cap Culotte steak marshals the Cohort to accentuate your steak experience. Served with Green Peppercorn sauce, a grilled Portabella cap, and finished with Himalayan Pink Salt. Serv
The apex of juicy and tender steaks, served with our onion shreds and choice of side dish.
Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Chef recommends Medium or above doneness.
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topped with Crab, Asparagus, and Bearnaise
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available broiled, sauteed, or battered
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Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.
Center-cut loin chop served with spiced Apples, and braised Red Cabbage.
Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce.
Kansas City Strip steak with Honey-Pepper glaze. Our famous shreds and demi glace.
Aged to peak tenderness and served with our Famous Onion Shreds.
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus.
Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness.
Center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness.
The hand-cut classic renowned for its marbling and flavor. Served with onion shreds.
Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter.
Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter.
Petite Filet served with three broiled jumbo Shrimp and our famous onion shreds.
We use only Certified Angus Beef to ensure the highest quality.
Hand-carved, slow roasted Ham with Parsley boiled potatoes, asparagus, and Orange Hollandaise. Served with hot Bread & Butter, and choice of Salad or Chicken Soup.
Hand-carved, slow roasted Turkey. Served with hot gravy, apple-sausage stuffing, real mashed potatoes, brown sugar glazed sweet potatoes, green beans Amandine, and fresh cranberry relish. Served with
Hamburger, or Popcorn Shrimp. Served with French Fries.
Served with a baked Potato.
with Butter, Alfredo, or Marinara Sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.