The Packing House Menu and Prices

$10.99

large caps stuffed with a mixture of crab meat and shrimp topped with warm *bearnaise sauce.

$14.99

four jumbo shrimp with our own cocktail sauce.

$10.99

drizzled with a special brown sugar glaze.

$12.99

with lightly dressed greens and sweet red pepper sauce.

$8.99

deep fried eggplant batons served with parmesan and marinara.

$9.99

Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.

$13.99

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

$9.99

Deep fried Eggplant batons served with Parmesan and Marinara.

$14.99

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

$14.99

The Supper Club staple with Jumbo shrimp and our traditional cocktail sauce.

$12.50

Drizzled with a special Brown Sugar glaze.

$13.99

Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.

$15.50

Jumbo Shrimp with house cocktail sauce and lemon.

$14.99

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

$13.50

Drizzled with a special Brown Sugar glaze.

$15.50

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

$10.99

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.

$9.99

Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.

$13.99

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

$9.99

Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon.

$14.99

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

$14.99

The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce.

$12.50

Drizzled with a special Brown Sugar glaze.

$13.99

Danish Brie topped with spiced pecans, brown sugar, and butter all baked to runny perfection. Served with crisp apple slices, flat bread crackers, and tart cherry marmalade.

$2.99 - $3.99

our fresh, daily selection.

$5.79

caramelized onions in a velvety beef broth, topped with hand cut crutons and toasted swiss cheese.

$3.99 - $4.99

a hearty serving of beef, vegetables, and spice. topped with cheddar, red onion, and sour cream. fall through spring.

$9.99

our take on the classic chef salad with ham, turkey, cheddar, swiss, and hard boiled egg over greens with choice of dressing.

$8.49

spring greens tossed with fresh strawberries, candied walnuts, and balsamic vinaigrette finished with wisconsin bleu cheese.

$7.59

the iconic, classic with fresh romaine, shaved parmesan, tossed with our house recipe caesar dressing.

$8.99

served with hot bacon dressing, chopped hard boiled egg, and crispy bacon bits.

$9.99

diced gala apples, candied walnuts, and wisconsin cheddar, grace a bed of spring greens with hard cider vinaigrette.

$9.99

mixed greens with rows of blue cheese, avocado, bacon bits, ripe tomatoes, and hard boiled egg with choice of dressing.

$18.99

mixed greens with smoked mozzarella, avocado, red peppers, topped with a seared, lime-glazed tenderloin tail.

$4.50

$5.25

$12.99

$12.99

smoked salmon, jumbo shrimp, crab blend.

$11.99

$23.99

center cut tenderloin served with jus and our famous shreds.

$25.99

our award-winning specialty. center cut tenderloin filet stuffed with slivered garlic, and wrapped with bacon. served with dijon mustard sauce and our famous shreds.

$16.99

tender 6 oz steak served with jus and our famous shreds.

$15.99

12oz pork porterhouse topped with warm spiced apples. served with fresh vegetables.

$16.99

half-rack well seasoned and slow cooked to tender perfection. served with our house bbq sauce.

$12.99

chicken breast stuffed with lean ham, wisconsin swiss, and asparagus. served with vegetables, wild rice pilaf, and topped with champagne mushroom béchamel.

$15.99

hand-breaded and draped with marinara and melty mozzarella. served on a bed of linguini.

$14.99

6 oz atlantic filet, served with wild rice pilaf, vegetables, and finished with lemon-dill crème frâiche.

$14.99

lightly floured and served with a lemon-chardonnay sauce. accompanied by wild rice pilaf and vegetables.

$13.99

gulf shrimp fried golden brown, served with wild rice pilaf and fresh vegetables.

$15.99

broiled walleye topped with brown butter almonds. served with wild rice pilaf and vegetables.

$12.99

grilled chicken breast topped with bacon & mushrooms, smothered in colby-jack cheese, and finished with roasted red peppers and scallions. served with wild rice pilaf and vegetable.

$9.99

creamy house alfredo sauce tossed with fresh pasta.

$14.99

a petite portion of tenderloin cooked to order served on a toasted french roll.

$9.99

1/2 lb certified angus steak burger on toasted ciabatta. add cheese (american, swiss, cheddar, pepper-jack), bacon, fried onions, or sautéed mushrooms for $1 each.

$8.99

shaved sirloin stacked on a french roll with a side of hot jus.

$10.99

thin shaved sirloin, sautéed peppers, and onions. smothered with brick cheese, and served on a preztel hoagie.

$9.99

warm pit ham and fresh brie on a tender croissant spread with fig preserves.

$14.99

pan-fried walleye served on a soft preztel hoagie with a side of house made tartar sauce.

$8.99

chicken salad loaded with walnuts & grapes on a croissant with lettuce and tomato.

$7.99

marinated grilled chicken on a toasted bakery roll, with lettuce and tomato.

$7.99

lightly smoked turkey breast, cranberry chutney, lettuce, and tomato on your choice of bread.

$9.50

strips of grilled chicken, fresh romaine, tomatoes, and our house recipe caesar dressing wrapped in your choice of a white or honey wheat tortilla.

$8.99

house cooked corned beef, tangy sauerkraut, swiss, and 1000 island dressing on marble rye.

$11.95

One-half pound served on toasted bun. Additional $1.00 for Cheeseburger

$11.95

Shaved lean roast beef, caramelized onions, and large cup of au jus

$11.95

Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese

$11.95

Marinated chicken breast. Add cheese or bacon for $1.00 each

$18.99

Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte

$4.50

From scratch soup made daily.

$6.50

Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese.

$9.99

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.

$10.99

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese.

$8.99

Served with sliced red onion, bacon, hard boiled egg, and topped with Hot Bacon dressing.

$10.99

Spring greens tossed with fresh blueberries, crumbled goat cheese, and Balsamic dressing. Topped with crisp wonton shreds.

Price may varies

All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Pot

$12.99

1/2 lb Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries, and a Pickle spear.

$12.99

Shaved sirloin stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request.

$12.99

Cheddar and Smoked Mozzarella bind together Avocado, Tomato, and Bacon between sliced white bread with a Parmesan crust. Served with a cup of Soup du Jour. Dunking optional, but highly encouraged.

$19.99

Certified Angus 6oz Flat Iron steak, served with garlic Toast, beef Jus, French Fries, and Onion Shreds.

$10.99

Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing.

$13.99

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese, balsamic glaze, and a grilled chicken breast

$28.99

Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.

$24.99

Frenched, single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with your choice of side dish.

$29.99

Breaded Veal cutlets with Spinach Spätzle, braised Red Cabbage, and topped with a rich veal sauce made with caramelized onions, mushrooms, sweet peppers, and Hungarian Paprika.

$29.99

Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine.

$31.99

The dish of Swedish royalty. Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce. Served with choice of side dish.

$21.99

Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.

$22.99

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre

$21.99

Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf, and topped with our creamy Champagn

$26.99

Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with choice of side dish.

$26.99

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish.

$22.99

Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.

$27.99

Sauteed breast cutlets topped with crab meat, Asparagus spears, and Bearnaise sauce. Served with fresh vegetables and Wild Rice Pilaf.

$23.99

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fre

$27.99

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce.

$26.99

Gulf Shrimp sauteed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Wild Rice Pilaf or Linguine.

$26.99

Lightly seasoned hand-cut filet topped with Burgundy Cherry sauce. Served over Asparagus and a Bleu Cheese Croquette.

$26.99

Tender, flaky white fish filet topped with a special Artichoke & Spinach crust. Served with an accompaniment of San Marzano tomato confit and Lemon-Basil infused rice.

$26.99

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with your choice of side dish.

$26.99

Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo.

$31.99

Sea scallops served with Wild Rice Pilaf and served with your choice of San Marzano Tomato confit or garlic butter.

$28.99

Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish.

$

Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish.

$

The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish.

$26.99

Hand-cut filet served with wild rice Pilaf, Burgundy Cherry sauce, and vegetables.

$27.99

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter.

$29.99

Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables.

$66.99

Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables.

$66.99

Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables.

$16.99

A medley of sauteed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto.

$18.99

Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto.

$20.99

A blend of five gluten-free heirloom grains join grilled vegetables in filling two Bell Pepper halves topped with fresh goat cheese. Served in a pool of San Marzano Tomato confit.

$17.99

A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine.

$21.99

A blend of Heirloom grains mixed with tomatoes and zucchini, grilled Portabella mushroom and goat cheese.

$28.99 - $35.99

Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish.

$46.99

An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish.

$37.99

Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce

$36.99

Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice o

$28.99

Our USDA Prime Top Cap Culotte steak marshals the Cohort to accentuate your steak experience. Served with Green Peppercorn sauce, a grilled Portabella cap, and finished with Himalayan Pink Salt. Serv

$39.99

The apex of juicy and tender steaks, served with our onion shreds and choice of side dish.

$33.99

Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Chef recommends Medium or above doneness.

$4.99

$4.99

$1.50

Price may varies

$6.99

topped with Crab, Asparagus, and Bearnaise

$19.99

$19.99

$7.99

available broiled, sauteed, or battered

$8.99

$2.50

$1.99

$1.99

$1.99

$1.99

$1.99

$1.99

$1.99

$1.00

$4.00

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$29.99

Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.

$24.99

Center-cut loin chop served with spiced Apples, and braised Red Cabbage.

$32.99

Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce.

$44.99

Kansas City Strip steak with Honey-Pepper glaze. Our famous shreds and demi glace.

$36.99

Aged to peak tenderness and served with our Famous Onion Shreds.

$45.99

An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus.

$38.99

Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness.

$37.99

Center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness.

$37.99

The hand-cut classic renowned for its marbling and flavor. Served with onion shreds.

$54.99

Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter.

$54.99

Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter.

$38.99

Petite Filet served with three broiled jumbo Shrimp and our famous onion shreds.

$35.99 - $39.99

We use only Certified Angus Beef to ensure the highest quality.

$23.99

Hand-carved, slow roasted Ham with Parsley boiled potatoes, asparagus, and Orange Hollandaise. Served with hot Bread & Butter, and choice of Salad or Chicken Soup.

$23.99

Hand-carved, slow roasted Turkey. Served with hot gravy, apple-sausage stuffing, real mashed potatoes, brown sugar glazed sweet potatoes, green beans Amandine, and fresh cranberry relish. Served with

$10.99

Hamburger, or Popcorn Shrimp. Served with French Fries.

$12.99

Served with a baked Potato.

$6.99

with Butter, Alfredo, or Marinara Sauce.