Menu With Price > Menu > The Oxford > NC > Raleigh > 319 Fayettville St., Suite 105, Raleigh, NC

The Oxford Prices in Raleigh, NC 27601

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The Oxford Logo
319 Fayettville St., Suite 105, Raleigh, NC
(919) 832-6622
The Oxford Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Potato and Leek Soup

With crispy pancetta and chive oil

$3.50 - $5.50

Bison and Chorizo Chili

With grated cojita and lime crema

$5.00 - $7.00

Tomato & Stilton Bisque

No description available

$4.00 - $6.00

Chicken Wings

Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.

$9.50

Crab Cakes

Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters

$10.00

Sweet & Spicy Shrimp

With pineapple relish

$11.00

Brussel Sprout Gratin

With nueskes smoked bacon

$8.50

Honey Glazed Chicken Thighs

With green papaya salad and peanut sauce

$8.00

Goat Cheese Tartlet

Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette

$7.00

Calamari

With green papaya slaw and chipotle-honey aioli

$9.00

Pub Cheese

Herbed whipped cheese sealed with truffle butter, served with crostini

$5.00

Mediterranean Plate

Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points

$8.50

Fried Avocados

Served with pico de gallo and chipotle ranch

$8.50

Greens

House Salad

mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato

$5.00 - $8.00

The Wedge

Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing

$6.00 - $9.00

Goat Cheese Salad

Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette

$6.00 - $10.00

Fresh Spinach Salad

With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing

$6.00 - $11.00

Farmers Salad

Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.

$7.00 - $13.00

Between Brioche

Turkey

Smoked gouda, onion jam, apple walnut slaw

$8.50

Lamb

Onion jam, applewood smoked cheddar

$12.00

Outlander

White american, jalapeno-cilantro pesto

$10.75

Oxford

BBQ sauce, bacon, boursin cheese, caramelized onion

$12.75

3 Chili

Jalapeno, sriracha crema, habanero jack cheese

$11.00

Rancher

Avocado, pico de gallo, fried egg

$12.00

Tried and True

BBQ sauce, bacon, cheddar

$11.50

Understory

Sauteed mushrooms, gruyere, 1001 dressing

$10.75

Plainsman

Cheddar cheese

$8.50

Vegetarian

Housemade spiced black bean-sweet corn burger with cilantro tofu mayo

$8.00

Mains

Braised Beef Short Rib

With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace

$22.00

Cornmeal Crusted Rainbow Trout

With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique

$23.00

Cinnamon Spiced Duck Breast

With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries

$25.00

Lamb Meatloaf

Served with root vegetables, haystack onions and tarragon gravy

$19.50

Chicken & Leek Pie

Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry

$10.00

Grilled Balsamic Glazed Hanger Steak

Served with cornjalapeno hash, grilled asparagus, crab compound butter

$26.00

Gnocchi

Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage

$16.00

Sauteed Shrimp

Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro

$20.00

Honey & Roasted Garlic Glazed Chicken Breast

Three potato hash, baby carrots, and smoked bacon creamed corn

$18.00

Fish and Chips

Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli

$13.00

Shepherds Pie

Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes

$14.00

Ashley Farm Spinach & Feta Chicken Bangers

Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol

$19.00

Flat Iron Au Poivre

Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy

$24.00

BBQ Salmon

Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds

$21.00

Short Rib Quesadillia

Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce

$12.25

Sides

Waffle Fries

No description available

$2.50

Chips

No description available

$2.50

Cup of Soup

No description available

$2.50

Fresh Fruit or Field Greens Salad

No description available

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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