The Oxford Menu and Prices

$3.50 - $5.50

With crispy pancetta and chive oil

$5.00 - $7.00

With grated cojita and lime crema

$4.00 - $6.00

$9.50

Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.

$10.00

Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters

$11.00

With pineapple relish

$8.50

With nueskes smoked bacon

$8.00

With green papaya salad and peanut sauce

$7.00

Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette

$9.00

With green papaya slaw and chipotle-honey aioli

$5.00

Herbed whipped cheese sealed with truffle butter, served with crostini

$8.50

Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points

$8.50

Served with pico de gallo and chipotle ranch

$5.00 - $8.00

mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato

$6.00 - $9.00

Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing

$6.00 - $10.00

Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette

$6.00 - $11.00

With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing

$7.00 - $13.00

Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.

$8.50

Smoked gouda, onion jam, apple walnut slaw

$12.00

Onion jam, applewood smoked cheddar

$10.75

White american, jalapeno-cilantro pesto

$12.75

BBQ sauce, bacon, boursin cheese, caramelized onion

$11.00

Jalapeno, sriracha crema, habanero jack cheese

$12.00

Avocado, pico de gallo, fried egg

$11.50

BBQ sauce, bacon, cheddar

$10.75

Sauteed mushrooms, gruyere, 1001 dressing

$8.50

Cheddar cheese

$8.00

Housemade spiced black bean-sweet corn burger with cilantro tofu mayo

$22.00

With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace

$23.00

With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique

$25.00

With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries

$19.50

Served with root vegetables, haystack onions and tarragon gravy

$10.00

Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry

$26.00

Served with cornjalapeno hash, grilled asparagus, crab compound butter

$16.00

Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage

$20.00

Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro

$18.00

Three potato hash, baby carrots, and smoked bacon creamed corn

$13.00

Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli

$14.00

Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes

$19.00

Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol

$24.00

Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy

$21.00

Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds

$12.25

Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce

$2.50

$2.50

$2.50

$2.50