The Owl Bar Menu and Prices

$12.49

seasoned and steamed in beer with onions and thin sliced potatoes.

$8.99

homemade pesto. hummus, sun-dried tomato tapenade and olive tapenade served with warm pita bread.

$9.99

sauteed with chorizo sausage, grape tomatoes, and fresh herbs in a garlic butter white wine sauce.

$9.99

in a white wine garlic butter with crushed red pepper and garlic bread.

$11.99

refried beans. shredded chicken salsa, guacamole, pepper jack cheese, cheddar cheese, sour cream, and black olives served with white corn tortillas.

$9.99

plump jumbo wings tossed with your choice of 'owl' hot, bbq, or old bay.

$8.99

tender calamari lightly breaded and fried with fresh lemons and capers, tossed with pickled parsley and served with pesto mayonnaise.

$13.99

served with old bay dusted toasted pita chips.

$7.99

white corn tortillas layered with peppered monterey and cheddar cheese, topped with jalapenos salsa fresco, sour cream and guacamole. add grilled chicken for $3.99 or chili and cheese for $2.99.

$9.99

chicken tomato red onion and pesto with pepper jack and romano cheese.

$9.99

spicy-hot gulf shrimp served with hot chili mayo.

$9.49

the classic served with your choice of bbq honey mustard or hot chili mayo.

$7.99

caramelized onions and imported seasoned cheese baked between flour tortillas and served with pico de gallo sour cream. and guacamole. add chorizo or chicken for $3.99, or shrimp for $4.99.

$10.49

tomato basil salsa, lump crab-meat parmesan and mozzarella cheese.

$5.99

$5.99

$6.99

$7.49

$13.49

grilled chicken chopped mixed greens rice black beans, onions, tomatoes, corn, cheddar, and pepper jack cheese, topped with corn tortilla strips tossed in chipotle ranch.

$9.99

fresh wedge of iceberg lettuce with diced tomatoes, cucumber, red onion, bacon, and bleu cheese.

$6.99

crisp romaine hearts tossed with homemade croutons and creamy caesar dressing and parmesan cheese.

$4.99

grilled fillet, tomato, red onion, cucumber, chick peas, and feta cheese, served with a chipotle ranch dressing.

$13.99

tender shrimp, blue crab, avocado, bacon, bleu cheese crumbles, and hard boiled eggs, served on a bed of mixed greens.

$5.99

mixed greens, baby tomatoes european cucumber and onions.

$11.99

virginia ham, jumbo lump crab, and aged provolone cheese on an old bay egg-washed english muffin, pan-seared and laced with sweet mustard.

$11.99

tender shrimp tossed with onions and celery, served on a kaiser roll or as a wrap.

$8.99

all white breast meat tossed with sun-dried cranberries, toasted almonds and tarragon, served as a sandwich on multi-grain bread with lettuce and tomato or as a salad over mixed greens.

$8.49

triple-decker sandwich stuffed with turkey, ham, bacon, cheddar cheese, mayonnaise lettuce and tomato served on texas toast.

$11.49

ahi tuna steak with guacamole caramelized onions lettuce and pico de gallo wrapped in a grilled tortilla.

$10.99

vegetable patties layered with sauteed spinach and swiss cheese. served on a kaiser roll.

$11.99

succulent prime rib of beef, topped with caramelized onions and swiss cheese on a sub roll served with au jus.

$10.99

owl's most requested 10oz angus burger topped with lettuce, tomato, onion, bacon, and cheese served on a potato roll.

$15.99

the signature owl bar crab cake broiled and served on a toasted bun with lettuce tomato and tartar sauce.

$22.49

eight ounces of all lump chesapeake blue crab meat combined with owl bar signature seasonings, broiled and served with a vegetable and potato du jour.

$19.99

center cut black angus strip grilled and served with owl bar steak sauce, garlic mashed potatoes and chef's seasonal vegetables. add a crab cake for $9.99

$15.49

your choice of shrimp or crab sauteed in a spicy roux served with steamed rice.

$16.99

crispy salmon served over a bed of orzo pasta with spinach mushrooms, and sun-dried tomatoes drizzled with soy ginger glaze.

$15.49

herb roasted half chicken and potatoes served with chef's fresh seasonal vegetables.

$16.99

sliced slow roasted center cut pork loin drizzled with chimichurri sauce and served with potato fritters and chef's seasonal vegetables.

$13.99

the classic baked with a delicious blend of herbs and spices served on a bed of fluffy garlic mashed potatoes with brown gravy and chef's seasonal vegetables.

$12.99

fillet of tilapia beer battered and fried golden brown. served with the owl bar's hand cut fries and slaw.

$13.99

tender chicken, folded with mixed vegetables and creamy gravy baked to perfection in a warm flaky crust.

$13.99

half-rack of slaw cooked carolina style bbq pork ribs served on a bed of the owl bar's famous hand -cut fries with a heaping portion of slaw on the side.

$12.99

three layers of fried eggplant topped with provolone, mozzarella tomatoes and herbs. served over fresh linguine with garlic bread.

$17.49

calamari, shrimp, calms, mussels, and crab simmered in seafood stock and tossed with asiago risotto and spinach.

$14.99

succulent chicken and andouille sausage with fresh tomatoes bell peppers, and aromatic herbs and spices. served with traditional dirty rice.

$13.49 - $15.49

succulent chicken with button mushrooms bacon red onion, spinach and feta tossed in a light parmesan cream sauce. substitute shrimp for.

$13.99

fresh peach wedges bacon and goat cheese.

$13.99

spicy peanut sauce grilled chicken peppers broccoli and cilantro.

$13.99

pico de gallo chorizo sausage cilantro jalapeno and monterey cheese.

$13.99

black olive spread spinach tomatoes, peppers, garlic oil mozzarella and feta cheese.

$16.99

tasty crab dip, mozzarella cheese and old bay.

$15.99

griddle-fried steak imported pepperoni mushrooms and mozzarella.

$13.99

artichokes broccoli tomatoes black olives and mushrooms.

$15.49

roma tomatoes fresh basil and mozzarella topped on a garlic olive oil dough and served on an oak pizza peel.

$13.99

spicy jalapeno shredded chicken, tossed with red onion tomatoes and pepper topped with aged provolone and served with ranch dressing.

$13.49

herb-marinated and fire-roasted artichoke hearts tomatoes peppers and portabella mushrooms dressed in our sage vinaigrette and topped with mozzarella cheese.

$13.99

thinly sliced corned beef, swiss cheese thousand island dressing and sauerkraut.

$13.99

muffaletta olive spread sliced tomatoes swiss and provolone cheese salami and country ham.

$4.00

maryland's own moorenko's artisanal ice cream in flavors of cookie overload blueberry vanilla and guinness.

$8.00

the renowned family recipe served with creme anglaise and a sum caramel sauce.

$8.00

warm fudge brownie topped with vanilla ice cream caramel and chocolate sauces, finished wirh whipped cream.

$8.00

fresh peaches cinnamon and brown sugar topped with a crispy crumble. a la mode for an additional $2.00.