The Oregon Grille Menu and Prices

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The Oregon Grille Menu

Last Update: 2025-03-14


Appetizers & Soups

Lobster Bisque

$11.00

Beef Barley Soup

$8.00

Lobster Cocktail

Price may varies

mango mint, sweet chili mayonnaise.

Hot Smoked Salmon

$14.00

lentil chili with jalapeno peppers, tortilla crisps.

Oysters Avery

Price may varies

imperial crab, red pepper, celery, onions.

Grilled Oysters

Price may varies

lemon butter and chives.

Pan-Fried Oysters

Price may varies

spinach and andouille sausage.

Chilled Blue Point Oysters

Price may varies

yuzu mignonette, cocktail sauce.

Steamed Mussels

$12.00

Shrimp Ceviche

$15.00

Salmon Tartar

$12.00

sesame vinaigrette.

Lobster Corn Cake

$15.00

Jumbo Lump Crab Cocktail

$16.00

Grilled Shrimp Cocktail

Price may varies

Clams Casino

$13.00

Beef Carpaccio

$12.00

frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper.

Asparagus Risotto

$10.00

prosciutto crisps, red pepper butter.

Long Island Duck Leg Confit

$15.00

red wine lentils, cipollini marmalade, thyme.

Crab & Avacodo Wontons

$15.00

orange jalapeno sauce.

Crab & Shrimp Bruschetta

$11.00


SaladsAbove salads with grilled chicken breast $5, grilled salmon $6, grilled shrimp mkt , blackened tuna $7, grilled sliced steak $10.

The Grille Salad

$10.00

grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.

Mixed Greens

$8.00

assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette.

Heirloom Tomato Salad

$11.00

buffalo mozzarella, baby greens, balsamic vinaigrette.

Baby Spinach

$10.00

sunflower seeds, aged gouda, bacon, maple dressing.

Kurtz

$10.00

bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette.

Caesar

$6.00

ciabatta croutons, asiago, roasted garlic dressing.

The Oregon

$9.00

belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette.

BLT Salad

$11.00

romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese.

Baby Spinach

$10.00

sunflower seeds, aged gouda, bacon, maple dressing.


Salad Entrees

Seafood Cobb

Price may varies

romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing.

The Crab Wedge

$14.00

jumbo lump crab, apple wood bacon, tomato, maytag blue cheese.

The Oregon Chicken Salad

$10.00

diced chicken breast with a hint of dill, brioche toast points.


Sandwiches

Creole Peacemaker

$11.00

fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon.

Blackened Tuna BLT

$12.50

applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise.

Open Face Reuben

$11.00

thousand island dressing on the side.

Hot Corned Beef On Rye

$9.00

The Polo Club

$12.00

sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll.

Seared Mahi Mahi

$13.00

garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll.

Shrimp Salad Sandwich

$13.00

large gulf shrimp.

New England Style Lobster Roll

$11.00

chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs.

The Lobster Club

$22.00

brioche roll, truffle mayonnaise, applewood smoked bacon.

Lobster Tacos

$13.00

roasted vegetables, lime dressing, avocado sauce.

Baja Mahi Tacos

$18.00

savoy cabbage, tomato, avocado salsa, orange jalapeno sauce.

Grilled Portobello And Cheese

$9.00

rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens.

Grilled Roquefort Filet

$14.00

with blue cheese and grilled onion, on a broche roll.

Teriyaki Chicken Sandwich

$12.00

grilled pineapple, sweet potato fries, sweet & sour sauce.

The Prime Grille Burger

$12.00

choice of cheese, lettuce, tomato, and red onion.

House BLT

$10.00

applewood bacon, bibb lettuce, dill mayonnaise.


Entrees

Warm Lobster Salad

$22.00

julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette.

Sauteed Rockfish

$22.00

rainbow swiss chard, bacon, red pepper butter.

Pan-Fried Rainbow Trout

$18.00

diced potato, artichoke hearts, mushrooms, capers, lemon and butter.

Blackened Salmon

$16.00

on fruit salsa with mixed greens and tortilla crisps.

Jumbo Lump Crab Cake

$18.00

tartar sauce and fruit salsa.

Chicken Madrilena

$17.00

egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter.

Grilled Organic Chicken

$14.00

sweet potato puree, broccoli, thyme jus.

Crab & Avocado Louis

$18.00

jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips.

Grilled Sliced Steak

$22.00

8 oz. served with garlic toast, demi-glace, julienne fries.

Grilled Tenderloin

$26.00

6 oz with crispy onions and broccoli florets.

Dry Aged Prime Sirloin Strip Steak

Price may varies

crispy onions and broccoli florets.

Chicken And Shrimp Curry

$16.00

spicy cream sauce on mushroom cous-cous.

Shrimp Fra Diablo

$23.00

spicy marinara, linguini, extra virgin olive oil.

Grilled Veal Medallions

$16.00

angel hair pasta, asparagus, red peppers, creamy boursin sauce.

Grilled Proscuitto Wrapped Shrimp

$21.00

baby greens with avocado, tomato, onion, corn, rice wine viniagrette.

Jumbo Lump Crab Gratin

$18.00

creamy mixture of crab and guyere chese, brioche toast points.


Side Dishes

Garlic Mashed Potatoes

$7.00

Julienne Fries

$6.00

Truffle Fries

$7.00

Asparagus

$8.00

Mushrooms

$6.00

Green Beans

$7.00

Broccoli

$7.00

Creamed Spinach

$7.00

Vegetable Saffron Cous Cous

$7.00

Crispy Onions

$5.00

Sweet Potato Fries

$7.00

Brussel Sprouts, Bacon, Parmigiano

$9.00

Black Truffle Macaroni & Cheese

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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