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The Orchid Bistro Prices in Melbourne, FL 32935

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The Orchid Bistro Logo
3696 N Wickham Rd, Melbourne, FL
(321) 242-8429
The Orchid Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sushi & Sashimi Boats

Love Boat (Bout For 2)

15 sashimi, 10 nigri, with crunchy salmon roll and spicy tuna roll.

Ninja (Boat For 3)

22 sashimi, 15 nigri, with crunchy salmon roll, spicy tuna roll, and rainbow roll.

Samurai (Boat For 4)

28 sashimi, 20 nigri, with crunchy salmon roll, rainbow roll, and lobster roll.

Appetizers

Summer Rolls (2)

shrimp, pork, noodles, lettuce, mint and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and. (house favorite).

Spring Rolls (2)

pork, shrimp, and vegetable egg rolls served with traditional vietnamese fish sauce.

Vegetable Egg Rolls (2)

tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.

Vegetable Egg Rolls (2)

tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.

Crispy Calamari

fried calamari in sweet chili sauce. (house favorite).

Shrimp Tempura App.

fried jumbo shrimp and vegetables in delicate tempura batter. (house favorite).

Soft Shell Crab

light and crispy soft shell crab served with a side of zesty ponzu sauce.

Dynamite Lobster

lobster tail baked in dynamite sauce. . (house favorite).

Dynamite Scallop

fresh sea scallops, krab baked in our dynamite sauce served inside of a seashell. (house favorite).

Shumai

steamed shrimp dumplings served w/ house special soy sauce.

Gyoza

deep fried or steamed pork pot stickers served with house special soy sauce.

Shrimp Potato Fritters

tempura shredded sweet potatoes and shrimp served with our special dipping sauce.

Age Tofu

deep fried tofu served w/ tempura sauce.

Edamame

No description available

Tuna Dumpling

spicy shrimp and lump crab wrapped in thinly sliced tuna.

Fusion Tuna

pan-seared tuna served over a bed of thinly sliced deep-fried onions, topped w/ seaweed salad, scallions, and a special spicy sauce.

Spicy Sashimi

fresh cut tuna, salmon white fish, cucumber, orange served on top of seaweed salad w/ our house spicy sauce. (house favorite).

Treasure Island

tuna, salmon, yellowtail, and chopped escolar surrounded by tomatoes and sliced avocado, topped with rainbow tobiko and chef’s special sauce. (house favorite).

Tuna and Avocado Mix

spicy tuna and avocado served inside of thinly sliced cucumber. (house favorite).

Tuna Tataki

thin slices of fresh tuna served w/ ponzu sauce.

Cucumber Delight

tuna, avocado, and kani served w/ creamy ponzu sauce.

Fire Cracker

spicy tuna mixed with chopped tomatoes and avocado - served with shr chips.

Spicy Conch Or Octopus

conch or octopus served on top of cucumbers with spicy sauce.

Seafood Sunomono

octopus, conch, kani and cucumbers in a rice vinegar sauce.

Sushi Appetizer

chef’s selection of fie pieces of nigri.

Sashimi Appetizer

chef’s selection of nine pieces of daily special sashimi.

Kanisu

kani, shrimp, avocado, masago rolled in paper thin cucumber w/ tangy rice vinegar.

Soups & Salads

Miso Soup

a delicately flavored soy based soup simmered with tofu and wakame.

Vegetable Miso Soup

mixed vegetables, tofu, seaweed, and scallions.

Crab & Asparagus Soup

lump crab meat and fresh asparagus w/ fresh cilantro, scallions and black pepper. (house favorite).

Tom Yum Goong Bowl Pot

shrimp with chili paste, lemongrass, straw mushrooms, and lime juice.

Tom Yum Taylay Bowl Pot

mixed seafood with chili paste, lemongrass, straw mushrooms, and lime juice.

House Salad

spring mixed greens, tomatoes and cucumber, served with ginger dressing.

Seaweed Salad

wakame seaweed finished with oils and seasonings.

Thai Beef Salad

spicy beef salad w/ chili, bean sprouts, onion, mint, garlic, and fresh lime juice. (house favorite).

Green Papaya Salad

green papaya salad w/ pork, shrimp, mint, & roasted peanuts served w/ traditional vietnamese fish sauce.

Crusted Chicken Salad

chicken w/ panko bread crumbs, deep-fried, then served on a bed of spring mixed in a balsamic vinaigrette. (house favorite).

Warm Spinach Salad

baby spinach, grape tomatoes, red onion tossed in warm andouille sausage vinaigrette w/crumbled feta cheese. (house favorite).

Tuna Tataki Salad

thinly sliced pepper-encrusted tuna served with mixed greens & sesame garlic dressing.

Seafood Salad

shrimp, fresh scallops, krab, cucumbers and daikon served on top of a gourmet spring mix served with ginger dressing.

Avocado Krab Meat Salad

krab meat and avocado mixed in lemon juice, mayonaise and masago.

Entrees

Chicken Teriyaki

grilled chicken breast served w/ fresh seasonal vegetables, mushrooms and steamed rice with teriyaki sauce.

Lemongrass Chicken

wok-seared lemongrass spicy chicken over onion.

Chicken With Mushrooms

a delicious stir-fried chicken breast w/ straw mushrooms, button mushrooms, red onion, red bell pepper, baby corn and sugar pea pods in house special sauce.

Roast Quail (4)

marinated, roasted then basted with melted butter, served with fresh lemon, black pepper and salt. (house favorite).

Katsu

your choice of pork or chicken w/ panko bread crumbs, deep fried and served w/ seasonal vegetables.

Steak Teriyaki

grilled steak and vegetables with teriyaki sauce.

Shaking Beef

cubed steak pan-seared with garlic, onions, and black-pepper - served on a bed of baby iceberg lettuce, tomatoes, cucumbers, and onions with red wine vinaigrette. (house favorite).

Filet Mignon

the most tender of steaks this hand cut beef tenderloin is seasoned then seared to your liking with herbed roasted red potatoes, mushrooms, and grilled asparagus.

Ribeye

marbled beef ribeye grilled to order with cracked pepper marinade - served with mushrooms and sweet potatoe fries.

Orchid Bistro Mixed Grill

a combination of beef, shrimp and chicken on skewers - served with rice noodles, lettuce, cucumbers, cilantro, mint and 'nuoc mam' dipping sauce. (house favorite).

Crab Crusted Mahi-Mahi

fresh caught mahi-mahi w/ lump crab meat, topped with mango salsa, served w/ asparagus, fingerling potatoes, and creamy seafood sauce. (house favorite).

Shrimp Tempura Dinner

five lightly battered deep-fried jumbo shrimp and vegetables.

Ginger & Scallion Shrimp

jumbo shrimp sauteed with ginger and scallions in house special sauce.

Bulgogi

fresh cut beef tenderloin marinated in sizzling mushrooms and carmelized onions, served traditional korean style.

Ginger & Scallion Lobster

three 5 ounce Lobster tails sauteed with ginger and scallions in house special sauce.

Imperial Feast

your choice of two of the following: lobster tail, filet mignon, shrimp, scallops, tuna steak, or chicken - served with fresh seasonal vegetables.

Ahi Tuna

sesame crusted tuna grilled rare with sauteed asparagus and fingerling potatoes with ponzu and lemon.

Today’s Fish

grilled fresh fish of the day served with steam rice, seasonal vegetables, and seafood sauce.

Grilled Salmon w/ Teriyaki Sauce

fresh grilled salmon steak served with steam rice and seasonal vegetables.

Sweet And Sour Snapper

crisp-seared red snapper filet with a light house garlic sweet and sour sauce.

Vegetable Delight

medley of fresh cut oriental vegetables seasoned, sauteed, and served with fried tofu.

Hibachi

Shrimp

No description available

Scallop

No description available

Maine Lobster Tail

No description available

Curry

Vegetable Or Tofu

No description available

Chicken, Pork Or Beef

No description available

Shrimp Or Seafood

No description available

Stir Fried Rice Noodles

Vegetable Or Tofu

No description available

Chicken, Pork Or Beef

No description available

Shrimp Or Seafood

No description available

Pad Thai

Shrimp

No description available

Chicken

No description available

Beef

No description available

Hot Pots

Thai’s Hot Pot (Serves 4)

thai style hot pot with seafood and vegetables in a spicy hot and sour broth.

House Special Hot Pot (Serves 4)

salmon, scallops, shrimp, squid, mussel, beef, fish balls, and oriental vegetables with house special chicken broth - served in an oriental sytle hot pot.

Sushi Bar - A La Carte

Catch Of The Day

No description available

Tuna

(maguro).

Salmon

(sake).

Smoked Salmon

(sake).

Yellowtail

(hamachi).

Tuna

(albacore).

Escola

(super white tuna).

Sweet Shrimp

(amabi).

Scallop

(hotate).

Squid

(ika).

Eel

(unagi).

Makerel

(saba).

Surf Clam

(hokkigai).

Salmon Roe

(ikura).

Ikura w/ Quail Egg

No description available

Conch

No description available

Flying Fish Roe

(tobiko).

Smelt Roe

(masago).

Shrimp

(ebi).

Octopus

(tako).

Krabstick

(kani).

Egg

(tomago).

Sweet Tofu

(inari).

Red Sea Basket

choice of conch, tuna, octopus or scallop in basket w/ spicy sauce. (house favorite).

Sushi Bar - Temaki

California Temaki

kani, avocado, cucumber, and masago.

J.B. Temaki

salmon, cream cheese, and scallions.

Tekka Temaki

tekka temaki.

Negihama Temaki

negihama Temaki.

Unagi Temaki

grilled eel w/ cucumber and eel sauce.

Salmon Skin Temaki

grilled salmon skin w/ scallions and eel sauce.

Spicy Tuna Temaki

tuna and scallions with spicy sauce.

Shrimp Tempura Temaki

shrimp tempura, avocado, scallions, masago.

Philadelphia Temaki

smoked salmon, cucumber, and cream cheese.

Spider Temaki

deep fried soft shell crab, avocado, asparagus, scallions, and masago.

Sushi Bar - House Special Rolls

Cucumber, Asparagus Or Avocado Roll

No description available

Tuna Roll

No description available

Vegetable Roll

No description available

Salmon Roll

No description available

California Roll

kani, avocado, cucumber, and masago.

Salmon Skin Roll

baked salmon skin, cucumber, vegetable, and masago.

Negihama Roll

negihama roll.

Spicy Tuna Roll

tuna, cucumber, scallions, and masago with spicy sauce.

Eel Roll

grilled eel and avocado with eel sauce.

Philadelphia Roll

smoked salmon, cucumber, and cream cheese.

Spicy Crab Roll

kani, cucumber, scallion, and spicy sauce.

Shrimp Tempura Roll

fried shrimp, avocado, scallions, and masago with eel sauce.

Futomaki

tomago, cucumber, pickled squash, and sunrise kani.

J.B. Roll

salmon, scallion, and cream cheese.

Spider Roll

fried softshell crab, asparagus, avocado, scallions and masago with eel sauce.

Yellowtail Kick

spicy smashed yellowtail with avocado and tempura flake topped with japano tobiko (green).

Salmon Crunchy Roll

samon, kani, scallion and cream cheese deep fried w/ eel sauce.

Crazy Roll

shrimp tempura, asparagus, and cucumber topped with salmon.

United Roll

tuna, salmon, white fish, scallion, & avocado w/ masago on top. (house favorite).

Volcano Roll

california roll topped with mixed seafood. (house favorite).

Rock And Roll

salmon crunch roll and spicy crab on top.

Dragon Roll

shrimp tempura, asparagus, masago, and scallions with broiled eel and avocado on top, drizzled with eel sauce.

Tiger Eye Roll

smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.

Caterpillar Roll

baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce

Caterpillar Roll

baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce.

Rainbow Roll

california roll topped w/ fresh sashimi tuna, salmon, hamachi, and shrimp.

Sunkissed Roll

spicy tuna inside with salmon and avocado on top.

Butterfly Roll

shrimp, tuna, scallion and avocado roll topped with tempura fish.

Dynamite Roll

dynamite Roll california roll with spicy sauce.

Sparkle Roll

tuna, avocado, and scallion inside w/ color tobiko.(house favorite

Summer Breeze

tuna, avocado, cucumber, and cilantro inside, with slin sliced lime on top w/ spicy sauce. (house favorite).

Florida Roll

shrimp tempura, avocado roll under shredded crabstick with spicy sauce.

Golden Mountain Roll

spicy raw dynamite fish on a california roll. (house favorite).

Super Duper Roll

eel, shrimp tempura, avocado, scallion, masago, w/ seared tuna on top.

Queen Roll

snow crab, avocado, and cucumber topped with yellowtail and jalapeno.

Sexy Scallop Roll

oven-chopped spicy scallops, krab with tempura flakes, cucumber wrapped with soy paper.

Red Dragon Roll

shrimp tempura and cream cheese topped with tuna and scallions with spicy sauce. (house favorite).

Geisha Roll

spider and spicy tuna covered in snow crab and avocado - served with special sauce.

Happy Roll

tuna, salmon, yellowtail, and oshinko wrapped in soy paper and eel topped with avocado.

Lobster Roll

lobster tail tempura, cream cheese, asparagus, scallions, and avocado on top w/ eel sauce. (house favorite).

Lobster Royale

tempura lobster, cream cheese, masago inside w/ tuna, salmon, and black tobiko on top served w/ eel sauce and spicy sauce. (house favorite).

Tiger Eye Roll

smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.

Sushi & Sashimi Combinations

Sushi Dinner

one rainbow roll and six pieces of chef’s selection of nigri.

Sashimi Dinner

chef’s selection of fifteen pieces of daily special sashimi.

Sushi and Sashimi Combo

five pieces of nigri, six pieces of sashimi, and crunchy spicy tuna roll.

Tuna Lovers

four tuna baskets, two red tuna nigri, two white tuna nigri, two albacore tuna nigiri, and one spicy tuna hand role.

Maki Combo

spider roll, california roll, and tuna roll.

Spicy Maki Combo

spicy tuna roll, spicy negihama roll, and spicy salmon roll.

Chirashi

an impressive arrangement of fresh sashimi cuts and autentic japan garnishes prepared over sweet vinegar sushi rice.

Unagi Don

broiled eel on steamed rice served with eel sauce.

Vegetarian Sushi

one vegetable roll, one hand roll, and five pieces of vegetable nigri.

Children’s Menu

Karate Kid

choice of chicken, shrimp, or steak karate chicken katsu. (house favorite).

Desserts

Banana Flambe

banana tempure with vanilla ice cream, flamed with rum.

Tempura Ice Cream

chef’s famous fried vanilla ice cream.

Triple Chocolate Mouse

No description available

Chocolate Lava Cake

add ice cream for 1. (house favorite).

Ice Cream

choice of vanilla, red bean or grean tea.

Cheesecake

smooth delicious cheesecake, by the slice. ask server for current flavors.

Banana Foster Cake

No description available

Beverages

Voss (800 ml)

artesian water from norway.

Fiji

southern wine.

Soda (Free Refill)

coke, diet coke, sprite, orange, ginger ale, pink lemonade.

Milk

No description available

Soy Bean Milk

No description available

Fruit Juice

apple, pineapple, orange, cranberry, grapefruit.

Coconut Juice

No description available

Bubble Tea Late

shaken or blended, bubble tea lattes are refresshing new colorful additions to your tea offerings. comes in taro, strawberry, honey dew, papaya, coconut, coffee.

San Pellegrino

No description available

Thai Ice Tea

(house favorite).

Japanese Hot Green Tea

No description available

Fresh Brew Ice Tea

No description available

Vienamese Coffee

iced or hot. espresso with condensed milk.

Coffee

regular or decaf.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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