Last Update: 2025-03-14
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15 sashimi, 10 nigri, with crunchy salmon roll and spicy tuna roll.
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22 sashimi, 15 nigri, with crunchy salmon roll, spicy tuna roll, and rainbow roll.
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28 sashimi, 20 nigri, with crunchy salmon roll, rainbow roll, and lobster roll.
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shrimp, pork, noodles, lettuce, mint and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and. (house favorite).
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pork, shrimp, and vegetable egg rolls served with traditional vietnamese fish sauce.
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tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.
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tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.
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fried calamari in sweet chili sauce. (house favorite).
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fried jumbo shrimp and vegetables in delicate tempura batter. (house favorite).
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light and crispy soft shell crab served with a side of zesty ponzu sauce.
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lobster tail baked in dynamite sauce. . (house favorite).
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fresh sea scallops, krab baked in our dynamite sauce served inside of a seashell. (house favorite).
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steamed shrimp dumplings served w/ house special soy sauce.
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deep fried or steamed pork pot stickers served with house special soy sauce.
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tempura shredded sweet potatoes and shrimp served with our special dipping sauce.
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deep fried tofu served w/ tempura sauce.
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spicy shrimp and lump crab wrapped in thinly sliced tuna.
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pan-seared tuna served over a bed of thinly sliced deep-fried onions, topped w/ seaweed salad, scallions, and a special spicy sauce.
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fresh cut tuna, salmon white fish, cucumber, orange served on top of seaweed salad w/ our house spicy sauce. (house favorite).
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tuna, salmon, yellowtail, and chopped escolar surrounded by tomatoes and sliced avocado, topped with rainbow tobiko and chefs special sauce. (house favorite).
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spicy tuna and avocado served inside of thinly sliced cucumber. (house favorite).
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thin slices of fresh tuna served w/ ponzu sauce.
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tuna, avocado, and kani served w/ creamy ponzu sauce.
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spicy tuna mixed with chopped tomatoes and avocado - served with shr chips.
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conch or octopus served on top of cucumbers with spicy sauce.
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octopus, conch, kani and cucumbers in a rice vinegar sauce.
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chefs selection of fie pieces of nigri.
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chefs selection of nine pieces of daily special sashimi.
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kani, shrimp, avocado, masago rolled in paper thin cucumber w/ tangy rice vinegar.
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a delicately flavored soy based soup simmered with tofu and wakame.
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mixed vegetables, tofu, seaweed, and scallions.
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lump crab meat and fresh asparagus w/ fresh cilantro, scallions and black pepper. (house favorite).
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shrimp with chili paste, lemongrass, straw mushrooms, and lime juice.
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mixed seafood with chili paste, lemongrass, straw mushrooms, and lime juice.
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spring mixed greens, tomatoes and cucumber, served with ginger dressing.
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wakame seaweed finished with oils and seasonings.
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spicy beef salad w/ chili, bean sprouts, onion, mint, garlic, and fresh lime juice. (house favorite).
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green papaya salad w/ pork, shrimp, mint, & roasted peanuts served w/ traditional vietnamese fish sauce.
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chicken w/ panko bread crumbs, deep-fried, then served on a bed of spring mixed in a balsamic vinaigrette. (house favorite).
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baby spinach, grape tomatoes, red onion tossed in warm andouille sausage vinaigrette w/crumbled feta cheese. (house favorite).
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thinly sliced pepper-encrusted tuna served with mixed greens & sesame garlic dressing.
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shrimp, fresh scallops, krab, cucumbers and daikon served on top of a gourmet spring mix served with ginger dressing.
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krab meat and avocado mixed in lemon juice, mayonaise and masago.
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grilled chicken breast served w/ fresh seasonal vegetables, mushrooms and steamed rice with teriyaki sauce.
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wok-seared lemongrass spicy chicken over onion.
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a delicious stir-fried chicken breast w/ straw mushrooms, button mushrooms, red onion, red bell pepper, baby corn and sugar pea pods in house special sauce.
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marinated, roasted then basted with melted butter, served with fresh lemon, black pepper and salt. (house favorite).
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your choice of pork or chicken w/ panko bread crumbs, deep fried and served w/ seasonal vegetables.
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grilled steak and vegetables with teriyaki sauce.
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cubed steak pan-seared with garlic, onions, and black-pepper - served on a bed of baby iceberg lettuce, tomatoes, cucumbers, and onions with red wine vinaigrette. (house favorite).
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the most tender of steaks this hand cut beef tenderloin is seasoned then seared to your liking with herbed roasted red potatoes, mushrooms, and grilled asparagus.
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marbled beef ribeye grilled to order with cracked pepper marinade - served with mushrooms and sweet potatoe fries.
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a combination of beef, shrimp and chicken on skewers - served with rice noodles, lettuce, cucumbers, cilantro, mint and 'nuoc mam' dipping sauce. (house favorite).
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fresh caught mahi-mahi w/ lump crab meat, topped with mango salsa, served w/ asparagus, fingerling potatoes, and creamy seafood sauce. (house favorite).
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five lightly battered deep-fried jumbo shrimp and vegetables.
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jumbo shrimp sauteed with ginger and scallions in house special sauce.
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fresh cut beef tenderloin marinated in sizzling mushrooms and carmelized onions, served traditional korean style.
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three 5 ounce Lobster tails sauteed with ginger and scallions in house special sauce.
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your choice of two of the following: lobster tail, filet mignon, shrimp, scallops, tuna steak, or chicken - served with fresh seasonal vegetables.
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sesame crusted tuna grilled rare with sauteed asparagus and fingerling potatoes with ponzu and lemon.
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grilled fresh fish of the day served with steam rice, seasonal vegetables, and seafood sauce.
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fresh grilled salmon steak served with steam rice and seasonal vegetables.
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crisp-seared red snapper filet with a light house garlic sweet and sour sauce.
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medley of fresh cut oriental vegetables seasoned, sauteed, and served with fried tofu.
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thai style hot pot with seafood and vegetables in a spicy hot and sour broth.
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salmon, scallops, shrimp, squid, mussel, beef, fish balls, and oriental vegetables with house special chicken broth - served in an oriental sytle hot pot.
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(maguro).
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(sake).
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(sake).
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(hamachi).
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(albacore).
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(super white tuna).
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(amabi).
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(hotate).
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(ika).
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(unagi).
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(saba).
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(hokkigai).
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(ikura).
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(tobiko).
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(masago).
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(ebi).
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(tako).
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(kani).
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(tomago).
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(inari).
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choice of conch, tuna, octopus or scallop in basket w/ spicy sauce. (house favorite).
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kani, avocado, cucumber, and masago.
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salmon, cream cheese, and scallions.
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tekka temaki.
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negihama Temaki.
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grilled eel w/ cucumber and eel sauce.
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grilled salmon skin w/ scallions and eel sauce.
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tuna and scallions with spicy sauce.
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shrimp tempura, avocado, scallions, masago.
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smoked salmon, cucumber, and cream cheese.
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deep fried soft shell crab, avocado, asparagus, scallions, and masago.
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kani, avocado, cucumber, and masago.
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baked salmon skin, cucumber, vegetable, and masago.
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negihama roll.
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tuna, cucumber, scallions, and masago with spicy sauce.
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grilled eel and avocado with eel sauce.
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smoked salmon, cucumber, and cream cheese.
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kani, cucumber, scallion, and spicy sauce.
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fried shrimp, avocado, scallions, and masago with eel sauce.
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tomago, cucumber, pickled squash, and sunrise kani.
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salmon, scallion, and cream cheese.
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fried softshell crab, asparagus, avocado, scallions and masago with eel sauce.
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spicy smashed yellowtail with avocado and tempura flake topped with japano tobiko (green).
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samon, kani, scallion and cream cheese deep fried w/ eel sauce.
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shrimp tempura, asparagus, and cucumber topped with salmon.
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tuna, salmon, white fish, scallion, & avocado w/ masago on top. (house favorite).
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california roll topped with mixed seafood. (house favorite).
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salmon crunch roll and spicy crab on top.
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shrimp tempura, asparagus, masago, and scallions with broiled eel and avocado on top, drizzled with eel sauce.
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smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.
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baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce
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baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce.
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california roll topped w/ fresh sashimi tuna, salmon, hamachi, and shrimp.
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spicy tuna inside with salmon and avocado on top.
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shrimp, tuna, scallion and avocado roll topped with tempura fish.
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dynamite Roll california roll with spicy sauce.
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tuna, avocado, and scallion inside w/ color tobiko.(house favorite
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tuna, avocado, cucumber, and cilantro inside, with slin sliced lime on top w/ spicy sauce. (house favorite).
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shrimp tempura, avocado roll under shredded crabstick with spicy sauce.
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spicy raw dynamite fish on a california roll. (house favorite).
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eel, shrimp tempura, avocado, scallion, masago, w/ seared tuna on top.
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snow crab, avocado, and cucumber topped with yellowtail and jalapeno.
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oven-chopped spicy scallops, krab with tempura flakes, cucumber wrapped with soy paper.
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shrimp tempura and cream cheese topped with tuna and scallions with spicy sauce. (house favorite).
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spider and spicy tuna covered in snow crab and avocado - served with special sauce.
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tuna, salmon, yellowtail, and oshinko wrapped in soy paper and eel topped with avocado.
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lobster tail tempura, cream cheese, asparagus, scallions, and avocado on top w/ eel sauce. (house favorite).
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tempura lobster, cream cheese, masago inside w/ tuna, salmon, and black tobiko on top served w/ eel sauce and spicy sauce. (house favorite).
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smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.
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one rainbow roll and six pieces of chefs selection of nigri.
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chefs selection of fifteen pieces of daily special sashimi.
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five pieces of nigri, six pieces of sashimi, and crunchy spicy tuna roll.
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four tuna baskets, two red tuna nigri, two white tuna nigri, two albacore tuna nigiri, and one spicy tuna hand role.
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spider roll, california roll, and tuna roll.
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spicy tuna roll, spicy negihama roll, and spicy salmon roll.
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an impressive arrangement of fresh sashimi cuts and autentic japan garnishes prepared over sweet vinegar sushi rice.
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broiled eel on steamed rice served with eel sauce.
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one vegetable roll, one hand roll, and five pieces of vegetable nigri.
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choice of chicken, shrimp, or steak karate chicken katsu. (house favorite).
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banana tempure with vanilla ice cream, flamed with rum.
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chefs famous fried vanilla ice cream.
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add ice cream for 1. (house favorite).
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choice of vanilla, red bean or grean tea.
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smooth delicious cheesecake, by the slice. ask server for current flavors.
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artesian water from norway.
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southern wine.
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coke, diet coke, sprite, orange, ginger ale, pink lemonade.
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apple, pineapple, orange, cranberry, grapefruit.
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shaken or blended, bubble tea lattes are refresshing new colorful additions to your tea offerings. comes in taro, strawberry, honey dew, papaya, coconut, coffee.
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(house favorite).
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iced or hot. espresso with condensed milk.
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regular or decaf.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.