The Orchard Restaurant Menu and Prices

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The Orchard Restaurant Menu

Last Update: 2025-03-14


Starters

Asparagus and Zucchini Soup

$10.00

Petite greens, chive oil

Foie Gras New York

$19.00

Balsamic gastrique , white chocolate powder

Miatake Mushroom and Chevre Tart

$12.00

Baby arugula, balsamic vinaigrette

Shrimp On Puff Pastry

$16.00

Red pepper coulis, garlic cream


Salads

Confit Of Duck Leg Salad

$12.00

Mesclun, apple, blue cheese, roasted walnuts, walnut oil vinaigrette

Roasted Beet Salad

$12.00

Frisée, chevre, white balsamic vinaigrette, petit lardons

The Orchard Salad

$8.00

Mesclun greens, house dressing


Ocean

Line Caught Alaskan Halibut Filet

$32.00

Sesame quinoa, shanghai tips, sichuan soy glaze

Day Boat Sea Scallops Maine

$28.00

Wild rice, asparagus, three pepper coulis

Wild Sustainable Red Snapper Filet

$30.00

Haricot vert, fennel slaw, tomato corn tartare


Farm

Brace Of Quail

$30.00

Haricot vert, wild mushroom ragout

Moulard Duck New York

$32.00

Slow sautéed moulard duck breast, ratatouille, celery root puree, noilly prat vermouth poached peaches

Rib Eye Filet

$35.00

Celery root puree , cipolini onions, blueberry red wine sauce

Loin Of Lamb

$38.00

Elysian fields farm pa, haricot vert, parisianne gnocchi , tomato fennel sauce


Tasting Menu

Five Course

$75.00

Seven Course

$95.00

Grand Nine Course

$125.00


Desserts

Apple Frangipane Tart

$9.00

Granny smith apples baked in almond paste served with burnt almond gelato

Hazelnut Cream Cake

$9.00

Trio of coffee garnish

Buttermilk Chocolate Cake

$9.00

Creme anglaise, raspberry sauce, berries

Ice Cream Sampler

$9.00

Sampling of four orchard made ice creams

Chocolate Tasting

$15.00

A selection of five different desserts using chocolate

Cheese Plate

$16.00

A selection of artisan cheeses from around the world


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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