The Olive Room Prices in Montgomery, AL 36104
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Shrimp & Grits
Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.
$10.00
0
Fried Green Tomatoes
Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.
$7.00
0
Avocado Crab Cake
Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.
$12.00
0
Spicy Tuna
Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.
$14.00
0
Gulf Coast Chowder
Snapper, grouper, shrimp, mushrooms, onions.
$8.00
0
Salads
Caesar
Crisp romaine, croutons, house dressing, parmesan.
$7.00
0
Roasted Pine Nuts & Spinach Salad
Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.
$8.00
0
Arugula Salad
Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.
$8.00
0
Entrees
Blackened Snapper
Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.
$25.00
0
Olive Room Scampi
Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.
$22.00
0
Red Snapper Chardonnay
Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.
$26.00
0
Crispy Halibut
Spinach, porcini risotto, white truffle oil.
0
Maple Leaf Farms Duck
Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.
$25.00
0
Coffee Rubbed New York Strip
14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.
$30.00
0
Jalapeno Brined Filet Mignon
8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.
$32.00
0
Desserts
New Orleans Bread Pudding
Bourbon whipped cream, bourbon butterscotch sauce.
$8.00
0
Tasting Menus Menu
The Lighter Fare
No description available
$75.00
0
The Heavy Hitters
No description available
$80.00
0
The Heavy Hitters - With The Works
No description available
$42.00
0
Naked
No description available
$35.00
0
Tasting Menus Menu - Course One
The Fried Green Tomatoes
Arugula roasted red pepper chipotle aioli
0
The Shrimp & Grits
Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.
0
Tasting Menus Menu - Course Two
The Insalata Caprese
Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.
0
The Roasted Pine Nut & Spinach Salad
Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.
0
Tasting Menus Menu - Course Three
The Red Snapper Chardonnay
Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.
0
The Lamb Ribeye
Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.
0
Tasting Menus Menu - Course Four
The New Orleans Bread Pudding
Bourbon whipped cream, bourbon butterscotch sauce.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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