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The Olive Room Menu and Prices

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The Olive Room Menu

Last Update: 2025-03-14

Appetizers

Shrimp & Grits

$10.00

Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.

Fried Green Tomatoes

$7.00

Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.

Avocado Crab Cake

$12.00

Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.

Spicy Tuna

$14.00

Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.

Gulf Coast Chowder

$8.00

Snapper, grouper, shrimp, mushrooms, onions.

Salads

Caesar

$7.00

Crisp romaine, croutons, house dressing, parmesan.

Roasted Pine Nuts & Spinach Salad

$8.00

Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.

Arugula Salad

$8.00

Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.

Entrees

Blackened Snapper

$25.00

Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.

Olive Room Scampi

$22.00

Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.

Red Snapper Chardonnay

$26.00

Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.

Crispy Halibut

Price may varies

Spinach, porcini risotto, white truffle oil.

Maple Leaf Farms Duck

$25.00

Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.

Coffee Rubbed New York Strip

$30.00

14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.

Jalapeno Brined Filet Mignon

$32.00

8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.

Desserts

New Orleans Bread Pudding

$8.00

Bourbon whipped cream, bourbon butterscotch sauce.

Tasting Menus MenuThe olive room tasting menus.

The Lighter Fare

$75.00

The Heavy Hitters

$80.00

The Heavy Hitters - With The Works

$42.00

Naked

$35.00

Tasting Menus Menu - Course One

The Fried Green Tomatoes

Price may varies

Arugula roasted red pepper chipotle aioli

The Shrimp & Grits

Price may varies

Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.

Tasting Menus Menu - Course Two

The Insalata Caprese

Price may varies

Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.

The Roasted Pine Nut & Spinach Salad

Price may varies

Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.

Tasting Menus Menu - Course Three

The Red Snapper Chardonnay

Price may varies

Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.

The Lamb Ribeye

Price may varies

Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.

Tasting Menus Menu - Course Four

The New Orleans Bread Pudding

Price may varies

Bourbon whipped cream, bourbon butterscotch sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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