Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pine, matsutake, pear, pine nut & pumpernickel
Hickory, malt mustard
Hickory, mustard seed, radish & black garlic
Seaweed, celery, celery root & black sesame
Applewood, maple, apple & chili
Lavender, caraway, potatoes & pickled beet
Sage, rutabaga, plum & chanterelle
Mesquite, sweet potato & carrot tops
Caraway, fennel pollen & sea salt
Cultured butter
Inspired by the past seasons
Yogurt, squash granita & calabrian chile
Beet root, inca quinoa, chard & urfa biber
Local apples & mountain cheese
Whipped buttermilk, watercress & pine nuts
Ham broth & mustard greens
Inspired by the season
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.