Last Update: 2025-03-14
$19.00
Pine, matsutake, pear, pine nut & pumpernickel
$16.00
Hickory, malt mustard
$16.00
Hickory, mustard seed, radish & black garlic
$19.00
Seaweed, celery, celery root & black sesame
$12.00
Applewood, maple, apple & chili
$18.00
Lavender, caraway, potatoes & pickled beet
$19.00
Sage, rutabaga, plum & chanterelle
$19.00
Mesquite, sweet potato & carrot tops
$8.00
Caraway, fennel pollen & sea salt
$9.00
Cultured butter
$10.00
Inspired by the past seasons
$12.00
Yogurt, squash granita & calabrian chile
$12.00
Beet root, inca quinoa, chard & urfa biber
$12.00
Local apples & mountain cheese
$10.00
Whipped buttermilk, watercress & pine nuts
$10.00
Ham broth & mustard greens
$8.00
Inspired by the season
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.