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25% off a bottle of wine.
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10 Large shrimp served with fresh cocktail sauce.
Served with toasted Ciabatta.
Served hot or BBQ style.
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
Beer battered onion rings served with 1000 island sauce.
Fresh pickle spears with a panko breaded crust, served with a ranch dipping sauce.
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.
Served with black beans, salsa, sour cream, pico de gallo and guacamole.
Served with salsa and sour cream.
Baked artichokes, mushrooms, peppers, onions, spinach, black beans and jalapeños served on a spinach tortilla with salsa and sour cream.
Served with a Thai chili sweet and spicy dipping sauce.
with slivered almonds, tomato, green onion, basil & red bell pepper wrapped in puff pastry.
Crispy fried fresh calamari, shrimp, zucchini and onions served with two sauces, pesto aioli and a tangy tomato sauce.
Chef's seasonal choice, please ask your server.
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Topped with imported Swiss cheese.
With arugula, cranberries, almonds and champagne vinaigrette.
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
Tossed baby spinach in a balsamic vinaigrette with watermelon,mango, Feta cheese, kiwi and toasted pecans.
with fresh basil and a balsamic vinaigrette reduction
Iceberg lettuce, tomatoes, crumbled blue cheese, applewood smoked bacon bits and scallions with blue cheese dressing.
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.
served with a side salad. Ask your server for today's selection.
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrot, cilantro, scallions, lettuce and tomato.
Sandwich 5 oz. grilled New York strip on toasted ciabatta with sautéed onion, lettuce, tomato, chipotle butter and melted jack cheese.
Filet of fresh cod, fried in a Guinness beer batter, served on a seeded roll with Irish cheddar cheese.
Wrap fresh made chicken salad with grapes, romaine lettuce and tomatoes wrapped in a warm spinach tortilla.
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.
Toasted English muffin, homemade tuna salad, sliced tomato, topped with melted Swiss cheese and your choice of sandwich side.
Grilled pork & veal bratwurst on a brioche bun with sauerkraut, honey pub mustard and French fries.
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a Guinness beer batter served with french fries, cole slaw and malt vinegar.
Ground beef and vegetable casserole topped with a potato crust.
Beef stewed tender in Guinness Stout, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.
Extra lean corned beef with steamed cabbage and new potatoes.
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
Farm raised chicken breast and drumette baked with granny smith apples and fresh herbs, served with a couscous salad and vegetable
Traditional Irish pork sausage served with mashed potatoes and mushy peas.
Sautéed and topped with onions and bacon, served with mashed potatoes.
Grilled Citrus Salmon Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with couscous salad and sautéed spinach.
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
Steak served with sautéed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
Two chipotle shrimp tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.
10 oz grilled pork chop with an apple & date sauce with mashed potatoes and vegetable.
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
5 oz. grilled salmon on top of spinach, red onion, strawberries, mango, watermelon, kiwi and cherry tomatoes with cottage cheese and champagne vinaigrette
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
Mixed salad greens, with grilled corn, black beans, tomato, cucumber, Bermuda onion, shredded jack cheddar cheese tossed in a BBQ ranch dressing, BBQ chips.
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.
Oven baked tarte with organic chicken, Dubliner white cheddar, and basil oil, topped with tossed arugula and a balsamic reduction. Perfect for two people!
Linguine with fresh basils, garlic and a white wine butter sauce over linguine with toasted garlic bread.
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
Ground seasoned beef in a tomato sauce over penne pasta with toasted garlic bread.
Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan.
Baked by Moms Apple Pie Bakery, Leesburg. may contain traces of peanuts, wheat or tree nuts.
Our signature dessert! Served with Jameson Ice Cream.
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may contain traces of peanuts, wheat or tree nuts.
Homemade & served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.
Served with cinnamon Brown sugar ice cream.
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sautéed mushrooms. Served with broiled tomatoes and brunch potatoes.
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.
3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers.
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
with a side salad.
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
Three fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.
Made with our own corned beef and served with poached eggs and brunch potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.