The Old Brogue, an Irish Pub Menu and Prices

$7.25

$17.95

$18.95

25% off a bottle of wine.

$13.95

$12.95

10 Large shrimp served with fresh cocktail sauce.

$8.75

Served with toasted Ciabatta.

$8.95

Served hot or BBQ style.

$7.50

Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.

$7.50

Beer battered onion rings served with 1000 island sauce.

$7.95

Fresh pickle spears with a panko breaded crust, served with a ranch dipping sauce.

$7.75

Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.

$8.25

Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.

$8.75

Served with black beans, salsa, sour cream, pico de gallo and guacamole.

$8.95

Served with salsa and sour cream.

$8.95

Baked artichokes, mushrooms, peppers, onions, spinach, black beans and jalapeños served on a spinach tortilla with salsa and sour cream.

$9.50

Served with a Thai chili sweet and spicy dipping sauce.

$8.25

with slivered almonds, tomato, green onion, basil & red bell pepper wrapped in puff pastry.

$10.95

Crispy fried fresh calamari, shrimp, zucchini and onions served with two sauces, pesto aioli and a tangy tomato sauce.

$4.95 - $6.25

Chef's seasonal choice, please ask your server.

$4.00 - $5.25

$4.95 - $6.25

Topped with imported Swiss cheese.

$8.95

With arugula, cranberries, almonds and champagne vinaigrette.

$10.95

Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.

$9.95

Tossed baby spinach in a balsamic vinaigrette with watermelon,mango, Feta cheese, kiwi and toasted pecans.

$8.75

with fresh basil and a balsamic vinaigrette reduction

$8.95

Iceberg lettuce, tomatoes, crumbled blue cheese, applewood smoked bacon bits and scallions with blue cheese dressing.

$9.25

Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.

$9.25

served with a side salad. Ask your server for today's selection.

$9.25

7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.

$13.95

8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.

$9.95

Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

$10.75

5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.

$9.50

Ginger peanut sauce, warm pita with crispy tofu, peppers, carrot, cilantro, scallions, lettuce and tomato.

$15.95

Sandwich 5 oz. grilled New York strip on toasted ciabatta with sautéed onion, lettuce, tomato, chipotle butter and melted jack cheese.

$9.25

Filet of fresh cod, fried in a Guinness beer batter, served on a seeded roll with Irish cheddar cheese.

$9.75

Wrap fresh made chicken salad with grapes, romaine lettuce and tomatoes wrapped in a warm spinach tortilla.

$9.95

Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.

$9.75

Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.

$9.50

Toasted English muffin, homemade tuna salad, sliced tomato, topped with melted Swiss cheese and your choice of sandwich side.

$10.95

Grilled pork & veal bratwurst on a brioche bun with sauerkraut, honey pub mustard and French fries.

$15.25

A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a Guinness beer batter served with french fries, cole slaw and malt vinegar.

$13.95

Ground beef and vegetable casserole topped with a potato crust.

$13.95

Beef stewed tender in Guinness Stout, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.

$13.95

Extra lean corned beef with steamed cabbage and new potatoes.

$16.95

Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.

$14.95

Farm raised chicken breast and drumette baked with granny smith apples and fresh herbs, served with a couscous salad and vegetable

$13.25

Traditional Irish pork sausage served with mashed potatoes and mushy peas.

$13.50

Sautéed and topped with onions and bacon, served with mashed potatoes.

$18.95

Grilled Citrus Salmon Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with couscous salad and sautéed spinach.

$14.95

Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.

$26.95

Steak served with sautéed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.

$16.95

Two chipotle shrimp tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.

$15.95

Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.

$16.95

10 oz grilled pork chop with an apple & date sauce with mashed potatoes and vegetable.

$16.95

Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.

$16.95

5 oz. grilled salmon on top of spinach, red onion, strawberries, mango, watermelon, kiwi and cherry tomatoes with cottage cheese and champagne vinaigrette

$15.95

Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.

$13.95

Mixed salad greens, with grilled corn, black beans, tomato, cucumber, Bermuda onion, shredded jack cheddar cheese tossed in a BBQ ranch dressing, BBQ chips.

$13.95

Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.

$15.95

Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.

$13.50

Oven baked tarte with organic chicken, Dubliner white cheddar, and basil oil, topped with tossed arugula and a balsamic reduction. Perfect for two people!

$18.95

Linguine with fresh basils, garlic and a white wine butter sauce over linguine with toasted garlic bread.

$14.95

Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.

$13.95

Ground seasoned beef in a tomato sauce over penne pasta with toasted garlic bread.

$11.95

Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan.

$7.50

Baked by Moms Apple Pie Bakery, Leesburg. may contain traces of peanuts, wheat or tree nuts.

$6.75

Our signature dessert! Served with Jameson Ice Cream.

$7.95

$6.95

$6.75

$6.75

may contain traces of peanuts, wheat or tree nuts.

$6.75

Homemade & served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.

$7.95

Served with cinnamon Brown sugar ice cream.

$6.25

Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.

$12.95

Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sautéed mushrooms. Served with broiled tomatoes and brunch potatoes.

$12.95

Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.

$9.50

Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.

$10.95

3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers.

$6.95

Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.

$10.95

Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.

$9.25

with a side salad.

$10.95

Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.

$10.95

Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.

$11.95

Three fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes

$8.95

Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.

$13.95

served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.

$11.95

served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.

$10.95

Made with our own corned beef and served with poached eggs and brunch potatoes.