The Oil House Cafe Menu and Prices

$8.95

char-grilled marinated portabella mushrooms, topped with grilled eggplant and melted mozzarella cheese rested on tomato basil sauce.

$8.95

succulent little neck clams simmered in beer, butter and garlic.

$9.95

jumbo shrimp sauteed in olive oil, garlic and old bay seasoning.

$9.95

delicate french cheese served warm with fresh fruit, french bread and topped with toasted almonds.

$7.95

fresh wet mozzarella cheese, roasted peppers, and grilled portabella mushrooms, rested on a bed of mixed greens, drizzles with balsamic vinaigrette dressing.

$8.95

jumbo new zealand mussels topped with cajun garlic sauce, baked, and drizzled with soy sauce.

$9.95

jumbo shrimp, rolled in sweet coconut, fried and served with sweet & sour sauce.

$8.95

imported french snails, sauteed with garlic butter and white wine.

$7.95

filo (phyllo-dough stuffed with fresh spinach, herbs and ricotta cheese served with a garlic yogurt sauce.

$11.95

seasoned and batter dipped calamari and pepperochini peppers, fried to a golden brown served with homemade marinara sauce.

$1.99

$18.95

jumbo shrimp sauteed with garlic, fresh shallots, finished in wine lemon sauce, served with angel hair pasta.

$18.95

fresh sea scallops broiled in sherry wine, lemon, butter and fresh garlic served with fresh vegetables.

$19.95

jumbo shrimp sauteed in olive oil with fresh garlic, vegetables and mushrooms, then finished in tomato cream vodka sauce served over angel hair pasta.

$19.95

fresh flounder fillet and jumbo shrimp broiled in butter and sherry wine served on a bed of fresh vegetables.

$19.95

fresh atlantic salmon fillet seared with a brushed black peppercorns, broiled to perfection topped with fresh sauteed spinach.

$18.95

jumbo shrimp sauteed in olive oil, garlic and old bay seasoning served over penne pasta.

$17.95

fresh salmon fillet char-grilled, then topped with fresh sauteed tomato concasse with capers, served on a bed of sauteed vegetables.

$24.95

sauteed scallops in a bacon alfredo sauce served with angel hair pasta.

$24.95

sauteed scallops & shrimp with tomatoes & spinach in a garlic sauce served over penne pasta.

$23.95

10oz. center cut filet mignon, char-grilled to your preference, rested on grilled portabella mushrooms, served with bordelaise sauce.

$24.95

10oz. filet mignon stuffed with roasted peppers, proscuitto and provolone cheese, char-grilled to perfection and served with tricolor peppercorn sauce.

$18.95

lamb shank simmered in their natural juices until tender, served with lamb demi-glace.

$24.95

twin center cut filet mignon, panseared then finished in fresh mushroom, brandy, dijon mustard demi-glace sauce.

$23.95

16 oz. ny steak, seared with black peppercorn, sauteed to perfection then finished in brandy demi-glace sauce served with fried onion rings.

$21.95

16oz. ny steak lightly seasoned, char-grilled to your liking, topped with sauteed mushrooms.

$21.95

frenched rack of lamb, marinated in olive oil, garlic & fresh herbs, roasted then served with demi-glace merlot sauce.

$24.95

frenched rack of lamb brushed with dijon mustard then dusted with breadcrumbs, sauteed in olive oil and garnished with lamb demi-glace.

$19.95

grilled marinated pork chops, cooked to perfection served over brandied apples.

$15.95

boneless chicken breast sauteed with fresh spinach, fresh herbs topped with melted mozzarella cheese finished in a white wine dijon mustard cream sauce.

$14.95

boneless chicken breast, sauteed with fresh herbs, finished in a vodka tomato cream sauce, served over angel hair pasta.

$14.95

boneless chicken breast sauteed with fresh mushrooms, garlic and fresh herbs, in a marsala wine demi sauce.

$14.95

chicken breast sauteed with mushrooms, fresh eggplant and diced tomatoes in marsala demi-glace with a touch of tomato sauce topped with provolone cheese.

$14.95

egg dipped chicken breast sauteed in a white wine, lemon and butter sauce.

$19.95

boneless chicken breasts breaded then rolled with provolone cheese and prosciutto, shallow fried to a golden brown and served with a side of demi-glace.

$19.95

fresh boneless chicken breasts sauteed in extra virgin olive oil, roasted peppers, artichoke hearts, tomatoes and spinach ad seasoned with fresh herbs

$21.95

veal scallopini marinated, lightly breaded, sauteed then topped with swiss cheese and fresh spinach rested on bordelaise sauce.

$24.95

center cut filet mignon, char-grilled to perfection, served with a bleu cheese demi-glace sauce.

$21.95

veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley.

$22.95

veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley. ala holstein

$21.95

fresh veal stuffed with bacon, breadcrumbs and fresh herbs rolled and pan seared, finished with a veal & sour cream demi-glace.

$21.95

marinated rack of lamb, char-grilled and served with couscous and vegetables.

$18.95

boneless chicken and jumbo shrimp sauteed with fresh herbs in a curry sauce served over basmati rice.

$15.95

fresh lump crabmeat and char-grilled shrimp on a bed of mixed green with roasted peppers, olives, hard boiled eggs, tomato, cucumbers, onions and fresh vegetables.

$16.95

chicken breast and jumbo shrimp marinated in balsamic vinegar the char-grilled and served son a bed of fresh greens.

$16.95

jumbo shrimp, char-grilled then served on a bed of mixed greens with your choice of dressing.

$16.95

garlic, shallots, tomatoes, olives, anchovies and parsley sauteed in an extra virgin olive oil then served over penne pasta.

$1.25

$2.50

$3.25

$1.50

$3.00

$1.25

$1.25

$1.25

$6.99

served with marinara sauce

$6.99

served with french fries

$6.99

fingers, mozzarella sticks, onion rings and french fries.