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The Octopus's Garden Menu and Prices

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The Octopus's Garden Menu

Last Update: 2025-03-14

EntreesAll of our entrees & specials are served with a choice of house of mixed greens or caesar salad and warm baked bread

Pan Seared Salmon w/ Lump Crab

$27.00

Fresh from alaska-wild salmon fillet seared with artichoke hearts, sweet vidalia onions and sun dried tomatoes-served with citrus risotto and topped with lump crab

Macadamia Crusted Cod

$24.50

Fresh from the waters of alaska-cod fillet baked lightly and topped with a dijon style crust and chopped macadamia nuts-served on a bed of chardonnay dijon sauce

Coconut Shrimp

$25.00

Jumbo Shrimp rolled in coconut with our eggless beer batter flash-fried & served with a sweet & sour dipping sauce on the side

Sesame Seared Tuna

$25.00

Fresh Yellowfin tuna loin seared in a hot skillet with dancing sesame seeds finished with a light sesame seed sauce garnished with wild green onions

Pan Seared Tilapia

$24.00

Farm-raised in the rain forest of costa rica tilapia fillet seared with lemon, tiny capers and herbs-finished with a touch of fresh garlic

Tempura Shrimp

$24.00

Jumbo Shrimp in a light eggless batter flash-fried and served with a tempura dipping sauce on the side

Citrus Seared Grouper

$24.50

Fresh from the florida keys grouper fillet seared with fresh lemon & lime juices finished with caramelized vidalia onions

Linguini w/ Shrimp & Clams

$24.00

Tender Shrimp & sweet little neck clams simmered in a scampi-style clam broth with fresh herbs served on a bed of linguini

Chicken Moutarde

$23.00

Tender medallions of boneless chicken breast seared with fresh shallots & mushrooms finished with a light chardonnay dijon sauce

Classic Cioppino

$27.50

An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-simmered in a tomato and seafood broth-with linguini or as a traditional stew

Roast Long Island Duck

$27.00

A semi-boneless long island duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto

Tenderloin Steak Dianne

$27.50

Tender medallions of well-trimmed filet mignon seared with fresh shallots, scallions and mushrooms-finished in a light burgundy and brandy sauce served with mashed potatoes and house vegetables

Early Bird Menu

Panko Crusted Shrimp

$20.95

Macadamia Crusted Cod

$19.95

Sesame Seared Tuna

$20.95

Pan Seared Tilapia

$19.95

Chicken & Shrimp Penne

$19.95

Linguini w/ Little Neck Clams

$19.95

Chicken Moutarde

$18.95

Vegetarian SelectionsAvailable vegetarian broths: tomato basil, garlic rosemary, tempura, wasabi tempura, sesame seed, chardonnay dijon

Baked French Onion Soup

Price may varies

Vegetables Tempura

Price may varies

As appetizer or as an entree w/ rice, risotto or salad

Ultimate Vegetable Stir Fry

Price may varies

Choose an array of broths w/ rice, risotto or salad

Vegetables w/ Penne Pasta

Price may varies

Choose an array of broths

Coconut Tofu

Price may varies

W/rice and vegetables

Seared Tofu

Price may varies

Sesame, blackened or tomato basil w/ rice or risotto & vegetables

House or Caesar Salad

Price may varies

Dessert

Basics Homemade Cake

$7.00

New York Style Cheesecake

$7.00

With a raspberry coulis

Toll House Pie

$7.00

Imagine an elegant chocolate chip cookie, served warm, and topped with french vanilla ice cream, then drizzled with chocolate syrup

Fudge Brownie Sundae

$7.00

A Homemade fudge brownie served warm, topped with french vanilla ice cream, chocolate syrup and whipped cream

Hot Apple Lasagna

$7.00

Layers of puff pastry with apples, walnuts and raisins topped with french vanilla ice cream

Classic Pecan Pie

$7.00

Served warm with french vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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