The Occidental Menu and Prices

Price may varies

virginia little neck clams, crisp pork belly, purple potatoes, and wilted scallions

Price may varies

lump crab meat and old bay croutons

$14.75

served with a salad of cabbage, red pepper, snow peas, and green papaya. toasted black and white sesame seeds and ginger aioli

$11.75

with sweet and sour red cabbage, grilled eggplant, and miso - chili sauce

$9.75

with scallions, thai basil, lemongrass broth, and a touch of coconut puree

$11.75

cocktail sauce and pickled red onions

$11.75

saffron - dill aioli dipping sauce

$9.75

served with lemon paprika aioli

$9.00

macerated bing cherries, spicy peppered pecans, goat cheese, and white balsamic vinaigrette

$26.00 - $13.00

with mignonette and cocktail sauces

$14.00

with sweet garlic puree & a sun dried tomato, capers, cured olives, and eggplant tapenade

$17.00

served with a salad of cabbage, red pepper, snow peas & green papaya, toasted black and white sesame seeds, & ginger aioli

$13.00

with scallions, thai basil, lemongrass broth and a touch of coconut puree

$16.00

with braised fennel, glazed ginger root, and a pomegranate - sauterne sauce

$13.00

served with red wine sage reduction

$19.00

with sour grape powder, black mission fig jam, baby upland cress and duck glace. served with a walnut raisin toast point

$15.00

thinly sliced prosciutto, hard salami, traditional chicken ballotine, smoked duck breast mixed salads of: mushrooms a’ la grecque, marinated olives, and grilled vegetables

$6.75 - $8.75

$9.75

hearts of romaine, sun-dried tomatoes and parmesan creamy garlic dressing

$9.75

macerated bing cherries, spicy peppered pecans, crumbled goat cheese and white balsamic vinaigrette

$7.75

with summer thistle - pomegranate yogurt and micro mint

$12.00

served with, cocktail sauce and pickled red onions

$14.75

served with a salad of cabbage, red pepper, snow peas, and green papaya. toasted black and white sesame seeds and ginger aioli

$12.75

served with white asparagus and frisee, topped with poached egg and candy stripe beet hollandaise

$10.75

served with chipotle aioli

$10.75

with scallions, pimento, and potato sunny side up j & l farm duck egg

$15.75

with micro daikon sprouts, sautéed beech mushrooms, and glazed ginger mayonnaise

$21.75

served on a parker house roll with celery, sweet onion, fennel and saffron dill mayonnaise, accompanied by french fries

$15.75

cole slaw and mustard seed aioli on a toasted brioche bun

$15.75

toasted italian roll, shredded lettuce and spicy red sauce. accompanied by french fries

$14.75

black angus beef served with occidental signature fries.

$1.00

available toppings: choice of cheese, apple wood smoked bacon, house pickled jalapeños, sautéed wild mushrooms and onions, or basil pesto sauce

$19.75

french green beans, pee wee potatoes, tomatoes, red onion, nicoise olives and hard boiled eggs, lemon olive oil dressing

$19.75

with roasted heirloom beets, baby arugula, goat cheese vinaigrette

$17.75

grilled marinated balsamic onions, roasted red pepper, white beans and herb vinaigrette on a bed of greens

$16.75

shaved fennel, green olives, oven dried plum tomato and frisee lettuce. mr. whipple paprika oil

$12.75

hearts of romaine, sun-dried tomatoes and parmesan creamy garlic dressing

$7.00

add grilled: chicken

$7.00

add grilled salmon

$7.00

add grilled shrimp

$8.00

add grilled steak

$12.75

hearts of romaine, green pepper, red radish, plum tomato, cucumber, roasted corn, chickpeas, and buttermilk blue cheese, red wine - dijon vinaigrette

$7.00

add grilled chicken

$7.00

add grilled salmon

$7.00

add grilled shrimp

$8.00

add grilled steak

$19.75

fire roasted eggplant chutney with pine nuts and arugula fish sauce

$19.75

with wilted chard, sautéed artichokes, and black olive sauce

$18.75

stuffed with crabmeat and served with grilled white asparagus and roasted red bell pepper sauce

$19.75

with ragout of bucatini pasta, pear tomato confit, sautéed rapini, and rock shrimp. lemon grass scented fish broth

$16.75

rock shrimp, calamari, bay scallops, mussels, and tomato confit with a rich seafood broth

$18.75

with parsnip puree, roasted oyster mushrooms, and baby carrots. sauce bordelaise

$12.00

with diced maine lobster, wilted leeks and spicy rainbow micro’s

$10.00

fall fruit compote & "golden angel apiary" sourwood honey cream

$12.00

syria, va bibb lettuce with roasted "weakly orchards" rome apples, pickled red onion, glazed walnuts, crumbled blue cheese and quince dressing

$13.00

with dates, shaved pecorino cheese, "olave" extra virgin olive oil and aged balsamic

$12.00

hearts of romaine & sun-dried tomatoes topped with parmesan tuile, poached free ranged egg, anchovy filet. creamy roasted garlic dressing

$10.00

macerated bing cherries, spicy peppered pecans, goat cheese and white balsamic vinaigrette

$41.00 - $36.00

sweet onion soubise, grilled scallions, and yukon gold potato croquette black truffle essences

$42.00

roseda farms maryland black angus beef, encrusted in smoked kosher salt and peppercorn served with tempura fried onion rings and creamy point reyes blue cheese sauce

$65.00

served with forrest mushrooms compound butter

$37.00

with pickled beet coulis, chestnut puree, dried wild blueberries, and gosling’s ginger beer reduction

$35.00

served with black cumin scented "seminole farms" baby carrots, israeli mint couscous and pine nuts

$32.00

with sautéed swiss chard, caramelized sweet onions and herb jus

$30.00

with fried confit of "shady grove gardens" kennebec potatoes tossed with crisp panko bread crumbs, parmesan, garlic, and rosemary. pan drippings

$32.00

topped with a crisp pita crust and served with hummus, cilantro taboule, and mr. whipple paprika oil

$30.00

with steamed dwarf pac choi, "whisper hill farms" parsnip puree, champagne grapes, and a star anise sauce verjus

$30.00

with oyster iii ways, poached chincoteague, "sharondale farm" mushrooms, and a oyster dill sauce

$29.00

topped with poached egg yolk & truffle hollandaise, ragout of chanterelle mushrooms, frisée lettuce and sweet corn sauce

Price may varies

Price may varies

with golden raisins and shallots

Price may varies

with garlic and herbs

Price may varies

$13.75

served with mixed berry compote, and vanilla bean whipped cream

$15.75

a light and airy italian omelet with basil and parmesan cheese lightly browned and served with plum tomato coulis

$18.75

apple wood smoked bacon, scallions, red peppers, and a shrimp nage

$13.75

delicate and creamy, with white cheddar cheese, small green salad and yellow pepper sauce

$14.75

two poached eggs served on an english muffin, with canadian bacon and hollandaise sauce, accompanied by yukon gold potato hash browns

$5.00

add crab imperial

$19.75

your choice of scrambled or over medium eggs, with yukon gold potato hash browns and bordelaise sauce. accompanied by french fries

$19.75

with grilled mixed vegetables, butter bibb lettuce, crumbled blue cheese, and caramelized shallot vinaigrette

$7.00

add grilled shrimp

$20.75

french green beans, pee wee potatoes, tomatoes, red onion, nicoise olives and hard boiled egg, lemon zested olive oil dressing

$19.75

with roasted heirloom beets, baby arugula, five peppercorn goat cheese vinaigrette

$22.75

served on a parker house roll with celery, sweet onion, fennel and saffron dill mayonnaise, accompanied by french fries

$13.75

goat cheese, pancetta, grilled onions, eggplant, and garlic - basil mayonnaise on toasted ciabatta bread sautéed wild mushrooms, onions, or basil pesto sauce

$14.75

black angus beef served with occidental signature fries

$1.00

available toppings: choice of cheese, apple wood smoked bacon, house pickled jalapeños, sautéed wild mushrooms and onions, or basil pesto sauce

Price may varies

with caramelized sweet onion

Price may varies

with amish white cheddar cheese

Price may varies

Price may varies

Price may varies

sparkling wine with fresh fruit purees of: peach, mango, strawberry, and raspberry

Price may varies

bombay gin, sweet vermouth, juices of pineapple and lime, and a touch of simple syrup

Price may varies

ketel one vodka, with ruby red grapefruit juice and a lime wheel

Price may varies

absolut peppar vodka with lamont’s bloody concoction

Price may varies

sparkling wine with: of course orange juice, also with ruby red grapefruit juice or pomegranate juice

Price may varies

makers mark bourbon, sweet vermouth and blood orange bitters garnished with marasca cherries

Price may varies

blend of kraken and ron zacapa dark rums, oronko light rum, and house made ginger and allspice syrup topped with gosling ginger beer

Price may varies

maker’s bourbon, vermont maple syrup, dry vermouth and bitters garnished with a marasca cherries

Price may varies

muddled lime and fresh mint with bacardi rum and simple syrup, topped with goulart rose sparkling cava and a sprig of mint

Price may varies

sparkling wine topped with st. germain liqueur and orange bitters

Price may varies

godiva chocolate raspberry vodka, chambord, triple sec with lime juice, and cranberry juice

Price may varies

locally grown and produced elderberry infusion, domaine canton ginger liqueur, ketel one vodka, and freshly squeezed lemonade garnished with a lime wheel

Price may varies

absolute berri acai, triple sec and pomegranate juice

Price may varies

hammer & sickle vodka, ginger beer, garnished with sliced candied ginger

Price may varies

godiva chocolate liqueur, stoli vanil, crème de cacao, luxardo cherry liqueur, finished with a splash of half and half, and garnished with a marasca cherry

Price may varies

stoli vanil vodka, apple pucker with cranberry juice, and apple slice garnish

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

bittersweet chocolate mousse with a caramel center and a chocolate cake bottom served with framboise sauce

Price may varies

layers of orange caramel mousse, dark chocolate mousse, and praline crunch, served with blood orange reduction

Price may varies

tart lemon mousse with pistachio crème brulee center

Price may varies

baked with flaky puff pastry, a vanilla cream center, and house granola served with buttermilk ice cream

Price may varies

with white chocolate shavings, strawberry sauce and a chocolate dipped strawberry

Price may varies

please ask your server for our current selections

Price may varies

old dominion root beer or gosling’s ginger beer with fresh vanilla bean ice cream

Price may varies

classic vanilla bean crème brulee served with cranberry ginger short bread cookie

Price may varies

semi firm with rich buttermilk tones and stunning aroma, made with cow’s milk

Price may varies

rich flavor with a smooth after taste, creamier than traditional cheddar, made with grass fed cow’s milk

Price may varies

drier than most blues, its texture reminds one of chocolate and butter

Price may varies

spanish inspired semi firm goat cheese