Menu With Price > Menu > The Oberon Grill > CA > Eureka > 516 2nd St, Eureka, CA

The Oberon Grill Prices in Eureka, CA 95501

4.6 based on 113 votes

516 2nd St, Eureka, CA

(707) 443-3663

The Oberon Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salads

Soups

We make two soups; one vegetarian and one meat based. Ask what we have this evening

Butter Leaf Lettuce Salad

Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre

Hail Caesar

Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.

Mixed Green Salad

Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette

Fruit and Brie Plate

Fresh seasonal fruit served with crositni and brie cheese and candied pecans

Pasta

Penne Marinara

With garlic, basil and parmesan

Lemon Cream Linguini

With garlic and fresh pea pods

Pesto Fettuccini

Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce

Burgers and Sandwiches

Chicken Sandwich

Grilled chicken breast on focaccia bread

Portobello Sandwich

Basil balsamic marinated portobello mushroom on focaccia bread

1/4 Pound Burger

100% Grass fed beef

1/2 Pound Burger

100% Grass fed beef

Dress up your Burger or Sandwich

Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper

Steaks

Prime Rib

Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato

Oberon Filet

Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots

Filet Mignon

A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots

New York Steak

A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans

Charbroiled Rib Eye Steak

A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans

Seafood

Grilled Snapper

Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus

Ahi Tuna

Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus

Prawn or Scallop Scampi

Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus

Market Fresh

Our daily fresh fish cooked to perfection

Humboldt Bay Kumomoto Oysters

Half dozen raw oysters served on the half shell with cocktail sauce

Oberon Oysters

Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre

Grilled Oysters

Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple

Chimi Churri Oysters

Hald dozen raw oysters with house made argentine chimi churri sauce

Barbecued Oysters

Half dozen oysters grilled with house made jack daniels BBQ sauce

Oyster Shooters

Raw humboldt bay oysters served with cocktail sauce and lemon

Calamari

Delicately seasoned and deep fried, served with honey mustard dipping sauce

Crab Cakes

Three dungeness crab cakes with lemon dill aioli

Seafood Kabobs

Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce

Beer Battered Prawns

With sweet hot chili sauce

Surf and Turf Skewers

Scallops and filet of beef glazed with honey soy and grilled on skewers

Bar Fare

Onion Rings

Our own buttermilk onion rings served with honey mustard

Steak Fries

Golden fried with a side of ranch dressing

Fish & Chips

Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries

Vegetarian

Baked Asparagus

Baked in truffle oil and parmesan cheese

Grilled Portobello Mushroom

Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara

House Specials

Cherry Duck Breast

A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus

Herb Rubbed Pork Loin

Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables

Spanakopita

A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt

Mango Chicken

Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus

Desserts

Vanilla Creme Brule

Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top

Special Creme Brule of the day

Chef s choice of creamy custard with the flavor of the day

New York Style Cheesecake

Topped with fresh fruit compote

Triple Chocolate Brownie

Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.