The Oberon Grill Menu and Prices

Price may varies

We make two soups; one vegetarian and one meat based. Ask what we have this evening

Price may varies

Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre

Price may varies

Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.

Price may varies

Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette

Price may varies

Fresh seasonal fruit served with crositni and brie cheese and candied pecans

Price may varies

With garlic, basil and parmesan

Price may varies

With garlic and fresh pea pods

Price may varies

Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce

Price may varies

Grilled chicken breast on focaccia bread

Price may varies

Basil balsamic marinated portobello mushroom on focaccia bread

Price may varies

100% Grass fed beef

Price may varies

100% Grass fed beef

Price may varies

Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper

Price may varies

Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato

Price may varies

Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots

Price may varies

A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots

Price may varies

A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans

Price may varies

A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans

Price may varies

Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus

Price may varies

Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus

Price may varies

Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus

Price may varies

Our daily fresh fish cooked to perfection

Price may varies

Half dozen raw oysters served on the half shell with cocktail sauce

Price may varies

Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre

Price may varies

Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple

Price may varies

Hald dozen raw oysters with house made argentine chimi churri sauce

Price may varies

Half dozen oysters grilled with house made jack daniels BBQ sauce

Price may varies

Raw humboldt bay oysters served with cocktail sauce and lemon

Price may varies

Delicately seasoned and deep fried, served with honey mustard dipping sauce

Price may varies

Three dungeness crab cakes with lemon dill aioli

Price may varies

Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce

Price may varies

With sweet hot chili sauce

Price may varies

Scallops and filet of beef glazed with honey soy and grilled on skewers

Price may varies

Our own buttermilk onion rings served with honey mustard

Price may varies

Golden fried with a side of ranch dressing

Price may varies

Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries

Price may varies

Baked in truffle oil and parmesan cheese

Price may varies

Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara

Price may varies

A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus

Price may varies

Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables

Price may varies

A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt

Price may varies

Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus

Price may varies

Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top

Price may varies

Chef s choice of creamy custard with the flavor of the day

Price may varies

Topped with fresh fruit compote

Price may varies

Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce