Hours may fluctuate. For detailed hours of operation, please contact the store directly.
corn chips topped with pulled pork, in a rich diablo sauce with all of the fixings. served with sour cream, Oaks salsa and our house-made guacamole
hand-stuffed & baked with cream cheese. served with raspberry dipping sauce (allow extra time for this appetizer)
cheese curds, made fresh in Litchfield by local farmers, fried to perfection and served with firecracker ranch and marinara sauce
creamy brie cheese melted and layered in bacon jam. served with toasted crostinis
pan-seared pot stickers served with our signature Oaks house made Asian dipping sauce
shaved parmesan & pecorino cheese, bacon & scallions with truffle aioli over crispy fries
bone-in or boneless in your choice of sauce: mango habanero, spicy garlic, buffalo, diablo, thai peanut, bbq, dry rub, peking zing, firecracker ranch served with ranch or bleu cheese dressing
four jumbo tempura battered shrimp in Thai sauce. served on our house made Asian slaw
cream cheese artichoke spread & mozzarella cheese toasted on crostinis, served with marinara
chicken & pico de gallo in toasted tortillas with melted cheese. served with sour cream & Oaks salsa
dark balsamic vinegar and honey glazed brussels sprouts, topped with slivered almonds
creamy artichoke & spinach dip with warm pita toast
crispy, fried chicken strips served with fries and bbq sauce
honey-smoked salmon served chilled with boursin cheese, capers, pickled red onion, & lavosh crackers
golden brown waffle fries, dusted with Oaks dry rub seasoning. served with seasoned sour cream
crispy fresh fried tortilla chips topped with seared ahi tuna, fresh pico de gallo, & our Oaks asian salsa
cajun ahi tuna, cabbage, tomatoes, olives & avocado on romaine with spicy aioli & Asian salsa
romaine hearts, shredded parmesan, garlic croutons & red onion tossed in creamy caesar
crispy or grilled chicken, mandarin oranges, wonton strips, pea pods, red onion, & sliced almonds on baby greens with Asian dressing
quinoa, tomatoes, red onion & bleu cheese crumbles with sliced medium-rare sirloin, on a bed of fresh arugula
fresh spinach, topped with grilled chicken, dried cranberries, red onions, feta cheese & pecans. served with house-made pecan vinaigrette
fresh kale tossed in lemon garlic vinaigrette with toasted bread crumbs & pecorino cheese
beef patty with sauteed mushrooms, swiss, & truffle aioli
blackened beef patty with melted bleu cheese & bacon
beef patty topped with bacon, pulled pork, muenster, & coleslaw
beef patty with lettuce, tomato, onion, bacon, cheddar, & fried egg
beef patty with Jack Daniel's whiskey glaze, swiss, & onion tanglers
beef patty or Jennie-O ground turkey patty served just how you like it. served with lettuce, tomato & pickle. Add Ons: applewood bacon $1.50; choice of cheese $1-(swiss, cheddar, pep. jack, bleu chee
Jennie-O ground turkey patty with cheddar, bacon, onion tanglers & chipotle mayo
Jennie-O ground turkey patty with arugula, meunster, applewood bacon, hashbrowns, roasted red peppers, sauteed onions, sunny side up egg, & topped with a drizzle of sriracha
named for our local Jennie-O president Glenn Leitch. ground turkey patty, southwest pesto mayo, avocado, pico de gallo & pepperjack
slow-roasted beef with swiss cheese on a toasted hoagie roll
crispy chicken, romaine, parmesan, caesar dressing in a garden herb wrap
broiled, battered, or pan fried walleye with tomato & lettuce on a toasted hoagie & side of au jus
applewood bacon, bacon jam, duck con fit, lettuce, tomato, garlic mayo on sourdough
crispy chicken, bacon, pepperjack & cheddar cheese on toasted sourdough. served with a side of ranch
grilled chicken, avocado, bacon, monterey jack, & garlic mayo on a ciabatta roll
garlic chicken, fresh arugula, boursin cheese & tomato bruschetta with champagne vinaigrette
breaded walleye, cabbage, pico de gallo served with honey cumin and chipotle ranch
cajun ahi tuna with cabbage, avocado, tomatoes & black olives. served with spicy aioli & Asian salsa
pepperoni, mozzarella cheese & red sauce
kalamata olives, spinach, sundried tomato, caramelized onion, feta, mozzarella, pickled onions, balsamic reduction
artichoke cream, bacon, red onion & fresh spinach
pulled pork shoulder, roasted red peppers, red onion & cilantro with a diablo sauce
marinated chicken, red onions, mozzarella, bleu cheese & scallions
creamy alfredo & steamed broccoli in linguine
chicken, spinach & six cheese tortelloni in a red pepper basil cream sauce
sauteed shrimp, asparagus & mushrooms tossed in a rich boursin cream sauce
shrimp, portobellos, cheese-stuffed ravioli & firecracker alfredo
italian sausage, pepperoni, crimini mushrooms, 3-cheese tortellini in a 3 cheese marinara sauce
pan seared scallops & shrimp in lobster cream rosa sauce with cheese-stuffed ravioli
garlic chicken & tomato bruschetta in creamy alfredo
kalamata olives, spinach, roasted and crushed red peppers, sun dried tomatoes, garlic, shallots and linguine tossed with olive oil, white wine, oregano & feta
sliced prosciutto, portobello mushrooms, pecorino cheese, roasted red peppers & madeira cream
with parmesan wafer
with pestro and pecorino
with choice of italian sausage or vegetable
with vegetables and creamy seasoned alfredo
with roasted tomato, basil, and eggplant
USDA choice 6 oz filet hand cut by our chefs. recommended medium-rare
USDA Choice 12 oz marbled ribeye
USDA Choice 8 oz fresh cut sirloin
juicy pork cutlets topped with a rich mushroom cream sauce
seasoned chicken peppers, mushrooms, broccoli, pea pods, carrots & onions on white rice with teriyaki glaze (no side)
chicken breast dipped in herb flour & pan fried with chardonnay cream suace
broiled, beer battered or pan fried. served with lemon & choice of home-made tartar or our NEW jalapeno tartar
fresh yellow fin tuna cooked to your preference, topped with a citrus and herb medallion
a salmon lovers alternative! 8 oz oven broiled steelhead trout topped with black peppercorn bearnaise
power green salad with avocado, cucumbers, tomatoes, feta, sunflower seeds, power blend greens (kale, brussels, broccoli, orange and yellow carrots, cabbage) with oil and balsamic to dress your salad
roasted red peppers, grilled criminis, pickled onion, arugula, mozzarella, pesto mayo and balsamic on sour dough
grilled chicken breast topped with sauteed mushrooms. served with quinoa and broccoli
Our commitment to local growers and producers doesn't end with food. We're proud to offer a wide variety of Minnesota Microbrews, some of the best in the Country, as well as local wine & spirits!
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with roasted garlic compound butter
with savory onion gravy, carrots and potatoes
with mushroom-shallot sauce
12 oz prime rib with rosemary au jus
with red wine demi glace or bleu cheese butter
with creamy peppercorn sauce
with cranberry-madeira sauce
with a red pepper-basil cream sauce
with wild rice pilaf
with our five-cheese cream sauce and crumb-coated chicken over wild rice pilaf
with maderia cream sauce
with pan gravy and fixings
with proscuitto, italian sausage, and sage stuffing
with wild rice pilaf
with broccoli & wild rice pilaf, and a cracker crust
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with roasted lemon butter sauce
with butter browned almonds
with roasted tomato salsa
with Lobster-Spinach Cream
choose your selection of beef and seafood to pair together - from sirloin, filet mignon, shrimp, walleye, and our walleye crab cakes, there's something for everyone
Our chef is continually finding new and creative ways to work with basic to elaborate ingredients. If you want to get creative - let us know! We'd love to work with your ideas
with Vegetables and Creamy Alfredo
with Red Pepper Basil Cream
Breaded and smothered with our Five Cheese Cream Sauce
with Roasted Garlic Cream
with Pan Gravy
in Creamy Peppercorn Sauce
with Mushroom-Shallot Sauce
with Rosemary Au Jus (add $3/guest)
with Spicy Cocktail Sauce
with Penne Noodles
Your Choice of Italian Sausage or Vegetable
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Our creamy vanilla custard topped with chef torched caramelized sugar
Assorted flavors of mini cheesecake bites. Served on a platter for each table of guests
Warm chocolate cake volcano with a gooey fudge center. Topped with chocolate sauce and whipped cream
Chef's choice of assorted desserts
Our vanilla cheesecake drizzled with homemade chocolate and caramel sauce, and sprinkled with caramelized pecans
Hand scooped vanilla bean ice cream with your choice of caramel, chocolate, or strawberries
Chef's choice of assorted oven-baked cookies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.