The Oaks At Eagle Creek Menu and Prices

$12.00

corn chips topped with pulled pork, in a rich diablo sauce with all of the fixings. served with sour cream, Oaks salsa and our house-made guacamole

$11.50

hand-stuffed & baked with cream cheese. served with raspberry dipping sauce (allow extra time for this appetizer)

$9.50

cheese curds, made fresh in Litchfield by local farmers, fried to perfection and served with firecracker ranch and marinara sauce

$9.50

creamy brie cheese melted and layered in bacon jam. served with toasted crostinis

$8.50

pan-seared pot stickers served with our signature Oaks house made Asian dipping sauce

$9.50

shaved parmesan & pecorino cheese, bacon & scallions with truffle aioli over crispy fries

$10.50

bone-in or boneless in your choice of sauce: mango habanero, spicy garlic, buffalo, diablo, thai peanut, bbq, dry rub, peking zing, firecracker ranch served with ranch or bleu cheese dressing

$13.00

four jumbo tempura battered shrimp in Thai sauce. served on our house made Asian slaw

$8.50

cream cheese artichoke spread & mozzarella cheese toasted on crostinis, served with marinara

$9.00

chicken & pico de gallo in toasted tortillas with melted cheese. served with sour cream & Oaks salsa

$7.50

dark balsamic vinegar and honey glazed brussels sprouts, topped with slivered almonds

$10.50

creamy artichoke & spinach dip with warm pita toast

$9.50

crispy, fried chicken strips served with fries and bbq sauce

$12.00

honey-smoked salmon served chilled with boursin cheese, capers, pickled red onion, & lavosh crackers

$6.00

golden brown waffle fries, dusted with Oaks dry rub seasoning. served with seasoned sour cream

$12.00

crispy fresh fried tortilla chips topped with seared ahi tuna, fresh pico de gallo, & our Oaks asian salsa

$16.00

cajun ahi tuna, cabbage, tomatoes, olives & avocado on romaine with spicy aioli & Asian salsa

$10.50

romaine hearts, shredded parmesan, garlic croutons & red onion tossed in creamy caesar

$14.00

crispy or grilled chicken, mandarin oranges, wonton strips, pea pods, red onion, & sliced almonds on baby greens with Asian dressing

$16.00

quinoa, tomatoes, red onion & bleu cheese crumbles with sliced medium-rare sirloin, on a bed of fresh arugula

$14.00

fresh spinach, topped with grilled chicken, dried cranberries, red onions, feta cheese & pecans. served with house-made pecan vinaigrette

$10.00

fresh kale tossed in lemon garlic vinaigrette with toasted bread crumbs & pecorino cheese

$12.50

beef patty with sauteed mushrooms, swiss, & truffle aioli

$11.50

blackened beef patty with melted bleu cheese & bacon

$13.50

beef patty topped with bacon, pulled pork, muenster, & coleslaw

$13.50

beef patty with lettuce, tomato, onion, bacon, cheddar, & fried egg

$11.50

beef patty with Jack Daniel's whiskey glaze, swiss, & onion tanglers

$8.50

beef patty or Jennie-O ground turkey patty served just how you like it. served with lettuce, tomato & pickle. Add Ons: applewood bacon $1.50; choice of cheese $1-(swiss, cheddar, pep. jack, bleu chee

$11.50

Jennie-O ground turkey patty with cheddar, bacon, onion tanglers & chipotle mayo

$12.50

Jennie-O ground turkey patty with arugula, meunster, applewood bacon, hashbrowns, roasted red peppers, sauteed onions, sunny side up egg, & topped with a drizzle of sriracha

$11.50

named for our local Jennie-O president Glenn Leitch. ground turkey patty, southwest pesto mayo, avocado, pico de gallo & pepperjack

$12.50

slow-roasted beef with swiss cheese on a toasted hoagie roll

$12.50

crispy chicken, romaine, parmesan, caesar dressing in a garden herb wrap

$13.50

broiled, battered, or pan fried walleye with tomato & lettuce on a toasted hoagie & side of au jus

$13.50

applewood bacon, bacon jam, duck con fit, lettuce, tomato, garlic mayo on sourdough

$12.50

crispy chicken, bacon, pepperjack & cheddar cheese on toasted sourdough. served with a side of ranch

$12.50

grilled chicken, avocado, bacon, monterey jack, & garlic mayo on a ciabatta roll

$12.50

garlic chicken, fresh arugula, boursin cheese & tomato bruschetta with champagne vinaigrette

$13.50

breaded walleye, cabbage, pico de gallo served with honey cumin and chipotle ranch

$15.50

cajun ahi tuna with cabbage, avocado, tomatoes & black olives. served with spicy aioli & Asian salsa

$12.50

pepperoni, mozzarella cheese & red sauce

$12.50

kalamata olives, spinach, sundried tomato, caramelized onion, feta, mozzarella, pickled onions, balsamic reduction

$13.50

artichoke cream, bacon, red onion & fresh spinach

$13.50

pulled pork shoulder, roasted red peppers, red onion & cilantro with a diablo sauce

$13.50

marinated chicken, red onions, mozzarella, bleu cheese & scallions

$13.50

creamy alfredo & steamed broccoli in linguine

$15.50

chicken, spinach & six cheese tortelloni in a red pepper basil cream sauce

$18.00

sauteed shrimp, asparagus & mushrooms tossed in a rich boursin cream sauce

$16.50

shrimp, portobellos, cheese-stuffed ravioli & firecracker alfredo

$16.50

italian sausage, pepperoni, crimini mushrooms, 3-cheese tortellini in a 3 cheese marinara sauce

$18.00

pan seared scallops & shrimp in lobster cream rosa sauce with cheese-stuffed ravioli

$15.50

garlic chicken & tomato bruschetta in creamy alfredo

$18.00

kalamata olives, spinach, roasted and crushed red peppers, sun dried tomatoes, garlic, shallots and linguine tossed with olive oil, white wine, oregano & feta

$17.00

sliced prosciutto, portobello mushrooms, pecorino cheese, roasted red peppers & madeira cream

$15.00

with parmesan wafer

$15.00

with pestro and pecorino

$14.00

with choice of italian sausage or vegetable

$15.00

with vegetables and creamy seasoned alfredo

$16.00

with roasted tomato, basil, and eggplant

$25.00

USDA choice 6 oz filet hand cut by our chefs. recommended medium-rare

$24.00

USDA Choice 12 oz marbled ribeye

$18.00

USDA Choice 8 oz fresh cut sirloin

$15.00

juicy pork cutlets topped with a rich mushroom cream sauce

$16.00

seasoned chicken peppers, mushrooms, broccoli, pea pods, carrots & onions on white rice with teriyaki glaze (no side)

$15.50

chicken breast dipped in herb flour & pan fried with chardonnay cream suace

$16.00

broiled, beer battered or pan fried. served with lemon & choice of home-made tartar or our NEW jalapeno tartar

$16.00

fresh yellow fin tuna cooked to your preference, topped with a citrus and herb medallion

$18.00

a salmon lovers alternative! 8 oz oven broiled steelhead trout topped with black peppercorn bearnaise

$10.50

power green salad with avocado, cucumbers, tomatoes, feta, sunflower seeds, power blend greens (kale, brussels, broccoli, orange and yellow carrots, cabbage) with oil and balsamic to dress your salad

$12.50

roasted red peppers, grilled criminis, pickled onion, arugula, mozzarella, pesto mayo and balsamic on sour dough

$10.50

grilled chicken breast topped with sauteed mushrooms. served with quinoa and broccoli

Price may varies

Our commitment to local growers and producers doesn't end with food. We're proud to offer a wide variety of Minnesota Microbrews, some of the best in the Country, as well as local wine & spirits!

$79.00 - $149.00

$89.00 - $159.00

$89.00 - $159.00

$69.00 - $129.00

$59.00 - $129.00

$39.00 - $79.00

$69.00 - $129.00

$89.00 - $169.00

$79.00 - $139.00

$89.00 - $169.00

$109.00 - $199.00

$39.00 - $79.00

$39.00 - $79.00

$59.00 - $129.00

$69.00 - $139.00

$69.00 - $129.00

$89.00 - $159.00

$39.00 - $59.00

$69.00 - $119.00

$29.00

$149.00

$69.00 - $119.00

$18.00

with roasted garlic compound butter

$15.00

with savory onion gravy, carrots and potatoes

$16.00

with mushroom-shallot sauce

$21.00

12 oz prime rib with rosemary au jus

$25.00

with red wine demi glace or bleu cheese butter

$17.00

with creamy peppercorn sauce

$17.00

with cranberry-madeira sauce

$15.00

with a red pepper-basil cream sauce

$17.00

with wild rice pilaf

$16.00

with our five-cheese cream sauce and crumb-coated chicken over wild rice pilaf

$17.00

with maderia cream sauce

$14.00

with pan gravy and fixings

$18.00

with proscuitto, italian sausage, and sage stuffing

$16.00

with wild rice pilaf

$16.00

with broccoli & wild rice pilaf, and a cracker crust

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$18.00

with roasted lemon butter sauce

$19.00

with butter browned almonds

$19.00

with roasted tomato salsa

$18.00

with Lobster-Spinach Cream

$29.00

choose your selection of beef and seafood to pair together - from sirloin, filet mignon, shrimp, walleye, and our walleye crab cakes, there's something for everyone

Price may varies

Our chef is continually finding new and creative ways to work with basic to elaborate ingredients. If you want to get creative - let us know! We'd love to work with your ideas

Price may varies

with Vegetables and Creamy Alfredo

Price may varies

with Red Pepper Basil Cream

Price may varies

Breaded and smothered with our Five Cheese Cream Sauce

Price may varies

with Roasted Garlic Cream

Price may varies

with Pan Gravy

Price may varies

in Creamy Peppercorn Sauce

Price may varies

with Mushroom-Shallot Sauce

Price may varies

with Rosemary Au Jus (add $3/guest)

Price may varies

with Spicy Cocktail Sauce

Price may varies

with Penne Noodles

Price may varies

Your Choice of Italian Sausage or Vegetable

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$5.50

Our creamy vanilla custard topped with chef torched caramelized sugar

$2.75

Assorted flavors of mini cheesecake bites. Served on a platter for each table of guests

$6.00

Warm chocolate cake volcano with a gooey fudge center. Topped with chocolate sauce and whipped cream

$3.50

Chef's choice of assorted desserts

$6.00

Our vanilla cheesecake drizzled with homemade chocolate and caramel sauce, and sprinkled with caramelized pecans

$3.50

Hand scooped vanilla bean ice cream with your choice of caramel, chocolate, or strawberries

$3.00

Chef's choice of assorted oven-baked cookies