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The Oak Table Menu and Prices

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The Oak Table Menu

Last Update: 2025-03-14

Entrees

Crispy Skin Striped Bass

$27.00

Sc corn puree, shiitake mushrooms, grilled corn, smoked cherry tomatoes, city roots long beans

Grilled Manchester Farms Quail

$25.00

Local field pea succotash, sc corn, smoked cherry tomatoes, grilled vidalia onions, baby arugula, geechie boy figs, balsamic gastrique

Carolina Heritage Farms Pork Chop

$28.00

Sweet corn dinner grits, rawl family farms collard greens, smoked cherry tomatoes, granny smith apple gastrique

The Oak Table Burger

$13.00

Brioche bun, smoked gouda, house-cured bacon, pickle chips, truffled frites

Steak and Frites

$25.00

Certified angus beef brand strip loin filet, compound butter, truffled frites

Certified Angus Beef Brand Ny Strip

$39.00

Marrow burgundy truffle butter

Small Plates

Freshly Grown Farms Hydroponic Bibb Salad

$9.00

House bacon, spiced pecans, geechie boy crispy cornbread, pickled red onion, crumbled gorgonzola, smoky dijon vinaigrette

Edisto Figs and City Roots Watercress Salad

$9.00

Baby arugula, trail ridge farms feta mousse, cranberries, pistachio, crispy shiitakes, candied heirloom garlic vinaigrette

House-Made Charcuterie

$13.00

Roasted Marrow Bone

$10.00

Canoe- cut beef marrow bone, red onion jam, fine herb bread crumbs, crusty baguette

Certified Angus Beef Brand Ny Strip Carpaccio

$10.00

Thinly sliced with fresh cracked black pepper, extra virgin olive oil, toasted garlic, south carolina quail egg gribiche

Pan Seared Sea Scallop

$12.00

Grey dapple beans, roasted turnips and radish, edisto island chanterelle mushrooms, vidalia onion soubise, roasted red pepper butter

Ricotta Gnudi

$13.00

Beaufort shrimp, edisto island chanterelles, cherry tomatoes, shiitake mushrooms city roots long beans, lemon extra virgin olive oil

Oak Table Sides

Duck Fat Truffled Frites

$7.00

With shaved smoked gouda

Oak Table Baked Mac

$8.00

Gorgonzola, sharp cheddar, fontina, mascarpone, smoked gouda, goat cheese, taleggio, fresh cavatelli

Salt Roasted Fingerling Potatoes

$6.00

Creole garlic compound butter

Crock of Local Seasonal Vegetables

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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