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The North Fork Table & Inn Menu and Prices

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Brunch

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The North Fork Table & Inn Menu

Last Update: 2025-03-14

Brunch Beverages

Traditional Bloody Mary

$10.00

The Bloody Boar

$12.00

with House infused Bacon Vodka

Mimosa

$10.00

Grapefruit Mimosa

$12.00

Claudia's Harbinger of Spring

$12.00

Bellini

$10.00

Scott's "Super Delicious Plus"

$12.00

Scott's "Super Delicious"

$4.00

Fresh OJ or Grapefruit Juice

$5.00

Coffee

$3.50

Espresso

$4.00

Cappucino or Latte

$6.00

To Share For The Table

Breakfast Breads

$3.00 - $10.00

Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread

Warm Sugar & Spice Doughnuts

$14.00

Cheese Plate

$15.00

Half-Dozen Oyster Ponds Oysters

$20.00

(served raw) Mignonette, Cocktail Sauce & Lemon

Fresh Green Chickpea Hummus

$12.00

Taro Chips, Ricotta Salata

Risotto Fritters with Lemon & Parmigiano Reggiano

$12.00

Roast Garlic-Black Pepper Aioli

Guanciale & Ricotta Toast

$12.00

Chives, Arugula, Truffle-Honey

Brunch

Stack of Buttermilk Pancakes

$16.00

with Seasonal Fruit and Vanilla Bean Butter

Seasonal Organic Egg Omelet

$18.00 - $20.00

Biodynamic Greens, Parmesan Biscuit

House Smoked Organic Scottish Salmon*

$19.00

(served raw) Corn Blini, Assorted Radishes, Horseradish Mousse

Truffled Macaroni & Cheese

$23.00

(Child Friendly Option Available) Black Truffle Essence, Gruyère

Naturally Raised Fried Chicken

$22.00

with Buttermilk Biscuits and Housemade Sausage Gravy

Steak & Eggs*

$33.00

Australian Grass-Fed Beef (cooked to your liking), Poached Eggs, Spinach

LunchAdd Jalapeno Pickles or Tomatillo Salsa or Cheese Sauce or All

Young Lettuces & Spring Vegetables

$15.00

Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette

Chilled Soup of Early Summer Squash

$16.00

Lavender, Olive Oil, Garden Blossoms

Crudo of Wild Striped Bass*

$19.00

(served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil

Hand Cut Tagliatelle & Shaved Fresh Black Truffles

$18.00 - $32.00

Butter, Chives, Parmigiano Reggiano

100% Wild Caught Lobster Salad

$23.00

Petite Lettuces, Shaved Radish, Fennel

Duo of Crispy Cod

$25.00

Fingerling "Fries", Truffle Tartar Sauce, Malt Vinegar Aioli

Raw Tuna & Seared Hudson Valley Foie Gras*

$26.00

(served raw) Glazed Daikon, Radish Syrup, Micro Herbs

Naturally Raised Berkshire Pulled Pork

$17.00

on a Roll with Fingerling "Fries"

Naturally Raised Grass-fed Beef Burger

$22.00

Cheese, Backyard Brine Pickles, Fingerling "Fries"

Sides

Housemade Breakfast Sausage

$5.00

Applewood Smoked Bacon

$5.00

Biscuits & Gravy

$8.00

1st CourseChoice of:

Assortment of Roasted Baby Beets

Price may varies

Quinoa, Almonds, Goat Cheese

Sashimi Grade Yellowfin Tuna Tartare*

Price may varies

(served raw) Ponzu, Taro Chips, Micro Herbs

2nd Course

Roasted Wild Striped Bass

Price may varies

Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion

3rd CourseChoice of:

Striploin of Australian Grass-Fed Beef*

Price may varies

(cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus

Catapano Chèvre Soufflé

Price may varies

with Rhubarb Coulis

To Share

Cheese Plate

$15.00

Half-Dozen Oyster Ponds Oysters

$20.00

(served raw) Mignonette, Cocktail Sauce, Lemon

Assorted Olive Bowl

$5.00

Fresh Green Chickpea Hummus

$12.00

Taro Chips, Ricotta Salata

Risotto Fritters with Lemon & Parmigiano Reggiano

$12.00

Roast Garlic-Black Pepper Aioli

Guanciale & Ricotta Toast

$12.00

Chives, Arugula, Truffle-Honey

Appetizers$15 supplement for price fixe appetizer

Young Lettuces & Spring Vegetables

$15.00

Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette

Assortment of Roasted Baby Beets

$15.00

Quinoa, Pistachios, Goat Cheese

Chilled Soup of Early Summer Squash

$16.00

Lavender, Olive Oil, Garden Blossoms

Sashimi Grade Yellowfin Tuna Tartare*

$19.00

(served raw) Ponzu, Taro Chips, Micro Herbs

House Smoked Organic Scottish Salmon*

$19.00

(served raw) Corn Blini, Assorted Radishes, Horseradish Mousse

Crudo of Wild Striped Bass*

$19.00

(served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil

Hand Cut Tagliatelle & Shaved Fresh Black Truffles

$18.00

Raw Tuna & Seared Hudson Valley Foie Gras*

$26.00

(served raw) Glazed Daikon, Radish Syrup, Micro Herbs

Entrées$5 supplement for price fixe entree

Hand Cut Tagliatelle & Shaved Fresh Black Truffles

$32.00

Butter, Chives, Parmigiano Reggiano

Truffled Macaroni & Cheese

$25.00

(Child Friendly Option Available) Fresh Black Truffle, Gruyère

Duo of Crispy Cod

$25.00

Fingerling "Fries", Truffle Tartar Sauce, Malt Vinegar Aioli

Potato & Black Truffle Crusted Wild Atlantic Cod

$38.00

Leeks, Potato, Snap Peas, Summer Truffle Broth

Roasted Wild Striped Bass

$38.00

Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion

Mccall Ranch Charolais Grass-fed Beef Burger

$22.00

Cheese, Backyard Brine Pickles, Choice of Side

Naturally Raised Buttermilk Fried Chicken

$22.00

Braised Greens, Whipped Potato

Duo of 8 Hands Farm Pork

$34.00

Housemade Andouille, Ham, Greens, Organic Polenta

Striploin of Australian Grass-fed Beef*

$40.00

(cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus

Roasted Rack of Lamb*

$42.00

(cooked to your liking) Fava Beans, English Peas, Young Pea Tendrils, Black Garlic

On The Side

Salad of Bio-Dynamic Mixed Greens

$8.00

Whipped Potato

$8.00

Organic Stoneground Polenta

$9.00

Sautéed Greens

$8.00

Roasted Local Sweet Potato & Yukon Potato "Fries"

$7.00

Desserts

Chocolate - Caramel Tart

$14.00

Salted Caramel Ice Cream

Coconut Tapioca

$14.00

Passion Fruit Sorbet and Crispy Coconut

Strawberry Sundae

$14.00

with Buttermilk Ice Cream, Marshmallow Topping, Brown Sugar Crumble and Strawberry Sorbet

Cookie Plate

$14.00

Warm Sugar & Spice Doughnuts

$14.00

3 Cheese Plate

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.