Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with potatoes and toast.
Served with potatoes and toast.
Served with potatoes and toast.
Egg, bacon, potato, onion, peppers, cheese and salsa.
Served with toast.
Served with one side.
Call restaurant for fruit of the day. Served with one side.
Served with two eggs and toast.
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Served with cheese, choice of three toppings and one side.
Blackened, grilled or fried, tomato and red onion, with your choice of white cheddar or provolone on a kaiser bun or wheat.
Turkey, ham, cheese, hard boiled egg and cucumber.
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Homemade crab cakes, key lime aioli and a small mango and walnut salad on the side.
Lobster, avocado, red onion, lettuce, white cheddar and spicy mango relish.
Traditional island style fritters with key lime mustard.
Lightly breaded with a side of marinara sauce.
Cumin spiced whitefish, lime slaw, pico de gallo and spicy mango sauce.
Served with celery, blue cheese or ranch and your choice of sauce.
Ground beef, lettuce, jalapeno peppers, pico de gallo and cheddar cheese.
Served with homemade cocktail sauce.
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Call restaurant for soup of the day.
Grilled yellowfin tuna, gulf shrimp, avocado, bacon, tomato, red onion, cucumber, croutons and crumbled blue cheese on mixed greens.
Turkey, ham, bacon, hard boiled egg, tomato, cucumber, red onion and croutons on mixed greens.
Sliced mango, candied walnuts, grapes and mango vinaigrette on mixed greens.
Cucumber, tomato, red onion, Parmesan cheese and croutons on mixed greens.
Parmesan cheese and croutons tossed with romaine.
Three homemade crab cakes, cucumber and key lime aioli.
Four blackened beef patties topped with lettuce, tomato, melted blue cheese, grilled and onion and habanero mayo.
Three sliders with lettuce, tomato and habanero mayo.
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One dozen clams in a white wine butter broth with cilantro, onion and tomato.
1 lb. of mussels in a red wine broth with garlic, butter, basil, tomato and red pepper flakes.
Fresh conch cured in lime juice with onion, cilantro and spices served with tortilla chips.
Grilled salmon topped with white wine dill sauce served with Caribbean rice and steamed vegetables. Served with side salad.
Pan-seared crab stuffed grouper, topped with lemon garlic butter served with Caribbean rice and black beans. Served with side salad.
Jerk seasoned and seared pork with mango chutney, Caribbean rice and fried corn on the cob. Served with side salad.
Penne pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil and your choice of marinara or cream sauce with toast points on the side. Served with side salad.
12 oz. steak topped with red wine demi glace served with mashed potatoes and steamed vegetables. Served with side salad.
Lake Erie walleye and your choice of two sides.
Lake perch and your choice of two sides.
Beef battered Atlantic cod with fries and your choice of one side.
Beer battered gulf shrimp with fries and your choice of one side.
Traditional Maine style lobster salad, lettuce and tomato on a rustic roll.
Lobster, bacon, lettuce, tomato and habanero mayo on wheat.
Blackened and seared tuna, grilled onion, avocado and key lime aioli on wheat.
Crab cake, grilled mango and cilantro aioli on homemade pretzel bread.
Lightly breaded shrimp, coleslaw, tomato and red remoulade sauce on a rustic roll.
Lightly breaded oysters, coleslaw, tomato and red remoulade sauce on a rustic roll.
Marinated and grilled chicken with pineapple and remoulade sauce.
1/2 lb. fresh beef patty, a homemade crab cake, lettuce, tomato, onion and key lime aioli on a brioche bun.
1/2 lb. fresh beef patty, cheese and your choice of three toppings.
A ground bacon and ground beef mixed patty, cheese and your choice of three toppings.
Blackened, grilled or fried mahi, lettuce, tomato, onion, white cheddar or provolone cheese, on a brioche bun or wheat bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.