Last Update: 2025-03-14
$12.00
Homemade crab cakes, key lime aioli and a small mango and walnut salad on the side.
$12.00
Lobster, avocado, red onion, lettuce, white cheddar and spicy mango relish.
$11.00
Traditional island style fritters with key lime mustard.
$11.00
Lightly breaded with a side of marinara sauce.
$10.00
Cumin spiced whitefish, lime slaw, Pico de Gallo and spicy mango sauce.
$10.00
Served with celery, blue cheese or ranch, and choice of sauce. (Hot, buffalo, bourbon BBQ, jerk or teriyaki garlic)
$10.00
Ground beef, lettuce, jalapeno peppers, Pico de gallo and cheddar cheese.
$8.00
Served with homemade cocktail sauce.
$13.00
Grilled yellowfin tuna, gulf shrimp, avocado, bacon, tomato, red onion, cucumber, croutons and crumbled blue cheese on mixed greens.
$10.00
Turkey, ham, bacon, hardboiled egg, tomato, cucumber, red onion and croutons on mixed greens.
$8.00
Sliced mango, candied walnuts, grapes and mango vinaigrette on mixed greens.
$7.00
Cucumber, tomato, red onion, parmesan cheese, croutons on mixed greens.
$7.00
Parmesan cheese and croutons tossed with romaine.
$4.00 - $5.00
$4.00 - $5.00
$38.00
1 pound steamed crab served with drawn butter and two sides.
$32.00
1 ¼ pound steamed lobster served with drawn butter and two sides.
$19.00
Grilled salmon topped with white wine dill sauce, served with caribbean rice and steamed vegetables.
$19.00
Pan-seared crab stuffed grouper, topped with lemon garlic butter, served with caribbean rice and black beans.
$19.00
12 ounce steak topped with red wine demi glace, served with mashed potatoes and steamed vegetables.
$18.00
Penne pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and choice of marinara or cream sauce with toast points on the side.
$17.00
Jerk seasoned, seared pork with mango chutney, Caribbean rice and fried corn on the cob.
$11.00
Three homemade crab cakes, cucumber and Key Lime aioli.
$10.00
Four blackened beef patties topped with lettuce, tomato, melted blue cheese, grilled red onion and habanero mayo.
$10.00
Three sliders with lettuce, tomato and habanero mayo.
$30.00
Six blue point oysters on the half shell, half pound peel and eat gulf shrimp and caribbean conch ceviche.
$12.00 - $24.00
$11.00
One dozen clams in a white wine butter broth with cilantro, onion and tomato.
$11.00
One pound of mussels in a red wine broth with garlic, butter, basil, tomato and red pepper flakes.
$11.00
Six blue point oysters.
$9.00
Fresh conch cured in lime juice with onion, cilantro and spices, served with tortilla chips.
$17.00
Lake erie walleye and choice of two sides.
$16.00
Lake perch and choice of two sides.
$16.00
Beer battered gulf shrimp with fries and choice of one side.
$15.00
Beer battered Atlantic cod with fries and choice of one side.
$48.00
$42.00
$48.00
Alaskan king crab legs over clams or mussels.
$42.00
$12.00
Traditional maine style lobster salad, lettuce and tomato on a rustic roll.
$12.00
Lightly breaded shrimp or oysters, coleslaw, tomato and red remoulade sauce on a rustic roll.
$12.00
Blackened and seared tuna, grilled onion, avocado and Key Lime aioli on wheat .
$12.00
Crab cake, grilled mango and cilantro aioli on homemade pretzel bread.
$12.00
Lobster, bacon, lettuce, tomato and habanero mayo on wheat.
$12.00
Half pound fresh beef patty, a homemade crabcake, lettuce, tomato, onion and Key Lime aioli on a brioche bun.
$11.00
Half pound fresh beef patty, cheese and your choice of three toppings.
$11.00
A ground bacon and ground beef mixed patty, cheese and your choice of three toppings.
$11.00
Blackened, grilled or fried mahi, lettuce, tomato, onion, white cheddar or provolone cheese, on a brioche bun or wheat bread.
$11.00
Marinated and grilled chicken with pineapple and remoulade sauce.
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.