Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sumac, warm flatbread. available with gluten-free flatbread (not vegan)
our hummus & flatbread with spiced ground lamb, mint & pomegranate molasses
celery, manchego cheese, smoked paprika
home fries with spicy-tomato sauce and aioli
pickled chili, caperberries & tomato-garlic toast
Green Hill (cow, Georgia), San Simon (cow, Spain), Lamb Chopper (sheep, Holland), toasts, marcona almonds, apple, quince
za'atar goat cheese, pecan, pomegranate, marinated onion, blood orange vinaigrette
endive, frisee, raddichio, arugula, buratta mozzarella, pistachio, kumquat, tomato vinaigrette
yogurt, roasted squash, pumpkin seeds
salami cotto, parmesan, green olives, pistachios, frisee, balsamic
caramelized fennel, cremini mushroom, leeks, fontina cheese, arugula, balsamic
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fig jam, pecans, crostini
sumac and warm flatbread. available with gluten-free flatbread
pearl couscous with mushrooms and kohlrabi greens, red pepper "salad", basil, purple radishes
creamy rice middlins, melted cabbage with curry, sumac-onion, preserved lemon, trout roe
(Anderson Farms, Madison Co.) farro with sweet potato and andouille sausage, peanut collard greens, sweet pepper agrodolce
(Certified Angus Beef) punched potato with parmesan, seared broccoli rabe with chilli flake, tomato jam, salsa verde
black lentils and brown rice with caramelized shallot; broccoli in romesco sauce with pickled golden raisins; crispy cauliflower with harissa and yogurt; beet tehina with dill; marinated carrot with
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garlic crouton, basil oil, scallions 12
braised Sea Island red peas over quinoa, yogurt and harissa; kale and brussels sprouts salad with caramelized onion, dried cranberry and dijon; roasted cauliflower with kumquats, pistachios and pickl
steamed brown rice tossed in salsa verde with roasted sweet potato, haricot vert, baby greens, cucumber with sesame, radishes, feta and two soft-cooked eggs
poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette
sautéed Florida shrimp with a red pepper-tomato broth, bacon, spinach, fennel, over creamy Red Mule polenta
served pink, caramelized peppers and onions, roasted fingerling potatoes, horseradish sauce, savory tomato jam, small green salad
feta mayonnaise, cucumber, cumin-caramelized onions, cilantro, lettuce, on an Independent Baking Co bun with house chips and small side salad
cinnamon whipped cream
diplomat cream, poached cranberry and candied orange peel
toffee sauce, vanilla gelato, pomegranate
pistachio cookies
peanut butter gelato, hazelnut gelato, vanilla gelato, orange-campari sorbet
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Plantation Pineapple Rum, Giffard Apricot, lime, sugar, peach tincture
Plymouth gin, Acha Vermouth Blanco, orange bitters, cocktail onion
1972 Bourbon, cold-smoked Campari, Acha Vermouth Rojo, orange blossom water
Rittenhouse rye whiskey, Pedro Ximenez, sherry, blackberry, sage, bitters
Cognac, Calvados, Genepy des Alpes, Cointreau, citrus, lavender-sugar rim
Tito's Vodka, apple cider, house-made tonic, Pommeau de Normandy, Underberg
Tempus Fugit Crème de Cacao & Menthe, Fernet Branca, cream, mint tincture
bulleit bourbon, grapefruit juice, blenheim spicy ginger ale
house-infused tequila, lime, agave, basil, cucumber, jalepeño
(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit
ceylon & thyme infused old overholt, carpano antica formula, house kumquat bitters
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.