The National Menu and Prices

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The National Menu

Last Update: 2025-03-14


Tapas

Marinated Olives

$5.00

Hummus

$7.00

sumac, warm flatbread. available with gluten-free flatbread (not vegan)

Hummus with Lamb

$10.00

our hummus & flatbread with spiced ground lamb, mint & pomegranate molasses

Stuffed Medjool Dates

$7.00

celery, manchego cheese, smoked paprika

Patatas Bravas

$6.00

home fries with spicy-tomato sauce and aioli

Boquerones (anchovies)

$7.00

pickled chili, caperberries & tomato-garlic toast

Three Cheeses

$15.00

Green Hill (cow, Georgia), San Simon (cow, Spain), Lamb Chopper (sheep, Holland), toasts, marcona almonds, apple, quince


Appetizers

Local Lettuces

$10.00

za'atar goat cheese, pecan, pomegranate, marinated onion, blood orange vinaigrette

Bitter Greens Salad

$10.00

endive, frisee, raddichio, arugula, buratta mozzarella, pistachio, kumquat, tomato vinaigrette

Roasted Red Pepper-Tomato Bisque

$10.00

yogurt, roasted squash, pumpkin seeds

Pizzette

$10.00

salami cotto, parmesan, green olives, pistachios, frisee, balsamic

Pizzette

$10.00

caramelized fennel, cremini mushroom, leeks, fontina cheese, arugula, balsamic

Marinated Olives

$5.00

Fresh Goat Cheese

$7.00

fig jam, pecans, crostini

Hummus

$7.00

sumac and warm flatbread. available with gluten-free flatbread


Large Plates

Roasted Chicken Breast

$24.00

pearl couscous with mushrooms and kohlrabi greens, red pepper "salad", basil, purple radishes

Roasted White Bass

$28.00

creamy rice middlins, melted cabbage with curry, sumac-onion, preserved lemon, trout roe

Grilled Pork Chop

$27.00

(Anderson Farms, Madison Co.) farro with sweet potato and andouille sausage, peanut collard greens, sweet pepper agrodolce

Grilled Beef Hanger Steak

$29.00

(Certified Angus Beef) punched potato with parmesan, seared broccoli rabe with chilli flake, tomato jam, salsa verde

Vegetable Plate

$20.00

black lentils and brown rice with caramelized shallot; broccoli in romesco sauce with pickled golden raisins; crispy cauliflower with harissa and yogurt; beet tehina with dill; marinated carrot with


Today's SoupRed Pepper-Tomato Bisque. oz. bowl with salad and baguette

Garlic Crouton, Basil Oil, Scallions

$5.00

Red Pepper-Tomato Bisque

$13.00

garlic crouton, basil oil, scallions 12


Mains

Power Lunch

$13.00

braised Sea Island red peas over quinoa, yogurt and harissa; kale and brussels sprouts salad with caramelized onion, dried cranberry and dijon; roasted cauliflower with kumquats, pistachios and pickl

Super Bowl

$12.00

steamed brown rice tossed in salsa verde with roasted sweet potato, haricot vert, baby greens, cucumber with sesame, radishes, feta and two soft-cooked eggs

Chicken Salad

$12.00

poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette

Shrimp & Polenta

$15.00

sautéed Florida shrimp with a red pepper-tomato broth, bacon, spinach, fennel, over creamy Red Mule polenta

Grilled Beef Hanger Steak

$14.00

served pink, caramelized peppers and onions, roasted fingerling potatoes, horseradish sauce, savory tomato jam, small green salad

Lamb Burger

$15.00

feta mayonnaise, cucumber, cumin-caramelized onions, cilantro, lettuce, on an Independent Baking Co bun with house chips and small side salad


Dessert

Portuguese Custard Tarts

$2.50

cinnamon whipped cream

Chocolate Goat Cheese Cheesecake

$8.00

diplomat cream, poached cranberry and candied orange peel

Sticky Date Pudding

$8.00

toffee sauce, vanilla gelato, pomegranate

Citrus Crème Brûlée

$8.00

pistachio cookies

By The Scoop

$3.00

peanut butter gelato, hazelnut gelato, vanilla gelato, orange-campari sorbet


Sherry

Amontillado Sherry Bodegas Grant 'La Garrocha', Spain

$5.00

Fino, Bodegas Cesar Florido, Spain, NV

$5.00


Sparkling

Cava, Naveran, Penedes, Spain, 2012

$10.00

Sparkling Rose, Naveran, Penedes, Spain, 2012

$10.00


Rosé

Rosé, Commanderie de la Bargemone, Provence, France, 2014

$10.00


White Wine

Paralleda-Macabeo, Can Feixes, Penedès, Spain 2013

$9.00

Sauvignon Blanc, Domaine de la Perriere, Sancerre, France 2013

$12.00

Pinot Grigio, Borgo M, Friuli, Italy 2013

$8.00

Albariño, La Caña, Rías Baixas, Spain 2013

$10.00

Riesling, Strub, Rheinhessen, Germany, 2012

$10.00

Assyritiko, Domaine Sigalas, Santorini, Greece, 2014

$11.00

Chardonnay, Lioco, Sonoma County, Ca 2010

$12.00

Godello, Papa, Valdeorras, Spain 2014

$9.00


Red Wine

Frappato, Tamí, Sicily, Italy, 2013

$10.00

Pinot Noir, Au Bon Climat, Santa Barbera, CA, 2013

$12.00

Montsant, Joan d'Anguera, 'Altaroses,' 2012

$9.00

Montepulciano, Fattoria Le Terrazze, Monte Conero, IT, 2012

$10.00

Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA, 2013

$12.00

Rhône Blend, Mas de Boislauzon, Côtes du Rhône Villages, 2013

$12.00

Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SP, 2008

$11.00

Malbec/Merlot, Clos la Coutale, Cahors, France, 2013

$10.00

Priorat, La Cartuja, Priorat, Spain, 2013

$11.00

Cabernet Sauvignon, Barnard Griffin, Columbia Valley, WA 2012

$12.00


Beer

Creature Comforts Brewery, Bibo Pilsner - Athens, Ga

$6.00


Cider/Gluten Free/ NA

Etienne Dupont, France

$14.00

Le Lieu Chéri, Normandy, France

$5.00

Estrella Damm Daura, Spain

$5.00

Einbecker, Non-Alcoholic, Germany

$5.00


Stout & Porter

Samuel Smith, Taddy Porter - UK

$6.00

Old Rasputin, Imperial Stout - CA

$7.00


Ale & Lager

Anchor Lager - California

$5.00

Ballast Point Grapefruit Sculpin IPA - California

$7.00

Bells Two-Hearted, Michigan

$5.00

Brooklyn Brown Ale, New York

$5.00

Creature Comforts Athena Berliner-Weisse - Athens

$5.00

Creature Comforts Tropicalia IPA - Athens

$5.00

Estrella Damm - Spain

$5.00

Gasthaus Gose - Germany

$7.00

Miller Lite

$4.00

Miller High Life

$3.00

Reissdorf Kölsch - De

$7.00

Stella Artois

$4.50

Terrapin Rye - Ga

$5.00


Cocktails

Hotel Nacional

$10.00

Plantation Pineapple Rum, Giffard Apricot, lime, sugar, peach tincture

Doña Gibson

$9.00

Plymouth gin, Acha Vermouth Blanco, orange bitters, cocktail onion

Backyard Boulevard

$10.00

1972 Bourbon, cold-smoked Campari, Acha Vermouth Rojo, orange blossom water

Mississippi Queen

$10.00

Rittenhouse rye whiskey, Pedro Ximenez, sherry, blackberry, sage, bitters

Genepy Sidecar

$10.00

Cognac, Calvados, Genepy des Alpes, Cointreau, citrus, lavender-sugar rim

Royal Treatment

$10.00

Tito's Vodka, apple cider, house-made tonic, Pommeau de Normandy, Underberg

Grasshopper

$9.00

Tempus Fugit Crème de Cacao & Menthe, Fernet Branca, cream, mint tincture


National Classics

The National Tonic

$9.00

bulleit bourbon, grapefruit juice, blenheim spicy ginger ale

Garden Coup

$10.00

house-infused tequila, lime, agave, basil, cucumber, jalepeño

House Gin & Tonic

$10.00

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

Manhattan Project

$12.00

ceylon & thyme infused old overholt, carpano antica formula, house kumquat bitters


House Sodas

Cola

$3.00

Pomegranate-Lemon

$4.00


Refreshers

Lemonade

$3.00

Ginger Beer

$5.00


Shrubstart vinegar soda

Muscadine

$4.00

Peach

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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