Last Update: 2025-03-14
$5.00
$7.00
sumac, warm flatbread. available with gluten-free flatbread (not vegan)
$10.00
our hummus & flatbread with spiced ground lamb, mint & pomegranate molasses
$7.00
celery, manchego cheese, smoked paprika
$6.00
home fries with spicy-tomato sauce and aioli
$7.00
pickled chili, caperberries & tomato-garlic toast
$15.00
Green Hill (cow, Georgia), San Simon (cow, Spain), Lamb Chopper (sheep, Holland), toasts, marcona almonds, apple, quince
$10.00
za'atar goat cheese, pecan, pomegranate, marinated onion, blood orange vinaigrette
$10.00
endive, frisee, raddichio, arugula, buratta mozzarella, pistachio, kumquat, tomato vinaigrette
$10.00
yogurt, roasted squash, pumpkin seeds
$10.00
salami cotto, parmesan, green olives, pistachios, frisee, balsamic
$10.00
caramelized fennel, cremini mushroom, leeks, fontina cheese, arugula, balsamic
$5.00
$7.00
fig jam, pecans, crostini
$7.00
sumac and warm flatbread. available with gluten-free flatbread
$24.00
pearl couscous with mushrooms and kohlrabi greens, red pepper "salad", basil, purple radishes
$28.00
creamy rice middlins, melted cabbage with curry, sumac-onion, preserved lemon, trout roe
$27.00
(Anderson Farms, Madison Co.) farro with sweet potato and andouille sausage, peanut collard greens, sweet pepper agrodolce
$29.00
(Certified Angus Beef) punched potato with parmesan, seared broccoli rabe with chilli flake, tomato jam, salsa verde
$20.00
black lentils and brown rice with caramelized shallot; broccoli in romesco sauce with pickled golden raisins; crispy cauliflower with harissa and yogurt; beet tehina with dill; marinated carrot with
$5.00
$13.00
garlic crouton, basil oil, scallions 12
$13.00
braised Sea Island red peas over quinoa, yogurt and harissa; kale and brussels sprouts salad with caramelized onion, dried cranberry and dijon; roasted cauliflower with kumquats, pistachios and pickl
$12.00
steamed brown rice tossed in salsa verde with roasted sweet potato, haricot vert, baby greens, cucumber with sesame, radishes, feta and two soft-cooked eggs
$12.00
poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette
$15.00
sautéed Florida shrimp with a red pepper-tomato broth, bacon, spinach, fennel, over creamy Red Mule polenta
$14.00
served pink, caramelized peppers and onions, roasted fingerling potatoes, horseradish sauce, savory tomato jam, small green salad
$15.00
feta mayonnaise, cucumber, cumin-caramelized onions, cilantro, lettuce, on an Independent Baking Co bun with house chips and small side salad
$2.50
cinnamon whipped cream
$8.00
diplomat cream, poached cranberry and candied orange peel
$8.00
toffee sauce, vanilla gelato, pomegranate
$8.00
pistachio cookies
$3.00
peanut butter gelato, hazelnut gelato, vanilla gelato, orange-campari sorbet
$5.00
$5.00
$10.00
$10.00
$10.00
$9.00
$12.00
$8.00
$10.00
$10.00
$11.00
$12.00
$9.00
$10.00
$12.00
$9.00
$10.00
$12.00
$12.00
$11.00
$10.00
$11.00
$12.00
$6.00
$14.00
$5.00
$5.00
$5.00
$6.00
$7.00
$5.00
$7.00
$5.00
$5.00
$5.00
$5.00
$5.00
$7.00
$4.00
$3.00
$7.00
$4.50
$5.00
$10.00
Plantation Pineapple Rum, Giffard Apricot, lime, sugar, peach tincture
$9.00
Plymouth gin, Acha Vermouth Blanco, orange bitters, cocktail onion
$10.00
1972 Bourbon, cold-smoked Campari, Acha Vermouth Rojo, orange blossom water
$10.00
Rittenhouse rye whiskey, Pedro Ximenez, sherry, blackberry, sage, bitters
$10.00
Cognac, Calvados, Genepy des Alpes, Cointreau, citrus, lavender-sugar rim
$10.00
Tito's Vodka, apple cider, house-made tonic, Pommeau de Normandy, Underberg
$9.00
Tempus Fugit Crème de Cacao & Menthe, Fernet Branca, cream, mint tincture
$9.00
bulleit bourbon, grapefruit juice, blenheim spicy ginger ale
$10.00
house-infused tequila, lime, agave, basil, cucumber, jalepeño
$10.00
(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit
$12.00
ceylon & thyme infused old overholt, carpano antica formula, house kumquat bitters
$3.00
$4.00
$3.00
$5.00
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.