The National Hotel Menu and Prices

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The National Hotel Menu

Last Update: 2025-03-14


Starts or Small Plates

Oysters

Price may varies

Marinated Olives

$6.00

House-marinated olives in garlic, citrus juice, rosemary, crostini

Mediterranean Plate

$14.00

Hummus, baba ganoush, marinated olives, creamy feta & sumac dip, flatbreads & crackers on a bed of lettuce

Calamari

$13.00

Toasted cumin & garlic-crusted calamari, finished with scallions, harissa remoulade

Spiced Potato Empanada (Vegan)

$8.00

Spiced indian potato filling, tamarind sauce drizzle

Spicy Tuna Pizza

$15.00

Sashimi-grade tuna, avocado creme, spicy wasabi sauce, mirin drizzle on a crispy rice base

Crab with Avocado & Mango

$14.00

Jumbo lump crab, sliced avocado, diced mango, served with lotus root chips

Bhel Puri

$9.00

Puffed rice, potatoes, chickpea crispy vermicelli, diced red onions, tomatoes, topped with mint, coriander & tamarind chutneys

Nachos

$11.00

Flour tortillas, black bean & blistered corn salsa, jalapenos, ricotta salata, menonita mexican cheese, cilantro, avocado lime creme. Add: chicken $4.00, skirt steak $6.00, tuna $7.00

Ribs

$13.00

4 Slow-roasted baby back ribs, korean style, topped with sesame seeds

Wings

$6.00 - $8.00

Traditional, sriracha honey, spicy korean, indian tikka masala


GreensAll salad dressings are created & handmade at the national hotel caesar, balsamic, lemon sumac vinaigrette, blue cheese, apple cider vinaigrette

House Salad

$6.50

Mixed baby greens, toasted sunflower seeds, goat cheese

Caesar Salad

$8.00

Romaine, arugula, fresh-shaved asiago cheese, cornbread croutons, creamy caesar dressing

Chopped Fattoush Salad

$12.00

Romaine, spinach leaves, cucumbers, tomatoes, red onions, radish, olives, lemon sumac vinaigrette

Beet Salad

$11.00

Spring mix, roasted & pickled beets, spiced nuts, balsamic vinaigrette

Arugula & Apple Salad

$10.00

Fresh arugula, gorgonzola cheese, sliced granny smith apples, cornbread croutons, apple cider vinaigrette

Kale Salad

$9.00

Kale marinated in garlic & white anchovy dressing


Bowls

Seasonal Soup

$4.00 - $6.00

A special creation inspired by the ingredients & flavors of the season

Pea Soup

$4.00 - $6.00

Spring peas, mint, creme fraiche


Wraps and RollsServed with fresh-cut fries

The National Burger

$9.00

Lancaster county black angus, lettuce, tomato, onions, fresh bakery bun. Add cheese $1.00, bacon $2.00, maple bacon $3.00

Martin's Specialty Artisanal Sausages

$13.00

Pork, red pepper, basil & garlic sausage, topped with a sweet apple & cabbage slaw, pork bratwurst sausage topped with sauteed onions & peppers on hot dog buns

Mushroom Burger

$10.00

House-made wild & button mushroom burger, blue cheese crema, fresh bakery bun

Lamb Kofta Sliders

$14.00

3 Moroccan-spiced lamb sliders, pickled red onion, curried mint aioli, fresh-baked slider rolls

Duck BLT

$12.00

Duck confit, bacon, lettuce, tomato, roasted shallot mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap

Porchetta Sandwich

$11.00

Savory, moist pork roast, encased with pork belly, tomatillo salsa, fresh bakery bun available as a wrap with paratha bread or gluten free rice flour based wrap

Turkey & Brie Panini

$11.00

Fruit-brined turkey, bacon, brie, cranberry mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap

Steak Sandwich

$14.00

6 oz. Certified angus beef steak, caramelized onions, sauteed spinach, horseradish creme sauce, bakery roll available as a wrap with paratha bread or gluten free rice flour based wrap


Plates

Churrasco Steak Frites

$28.00

10 oz. Steak , sliced, our signature fresh-cut fries, choice of sauce

Filet Mignon

$30.00

8 oz. Grilled filet mignon, wild mushroom & white bean ragu, sauteed kale or broccoli, red wine demi-glaze. Choice of sauce: house steak sauce, sriracha honey

Pork Tenderloin

$19.00

10 oz. Berkshire pork tenderloin, cabbage & apple, tamarind glaze, toasted orzo

Chicken Tikka Masala

$22.00

1/2 Freebird chicken pan-seared with traditional indian spices, yellow lemon rice, bok choy

Pasta Du Jour

$18.00

Available vegan. A special creation inspired by the ingredients & flavors of the season server for daily selection

Lobster & Green Peas Risotto

$22.00

Diced succulent lobster claw & tail meat, green peas, asiago cheese

Grilled Eggplant

$19.00

Vegan. Eggplant stuffed with herbed macadamia nut cheese, sauteed spinach in a roasted tomato jus

Cornmeal Crusted Catfish

$24.00

Catfish pan-seared & crusted with cornmeal, hoppin john black-eyed peas & rice, sauteed kale

Fish & Chips

$16.00

Our own beer-battered cod, fresh-cut fries, house-made tartar sauce


SidesServes two

Lotus Chips

$4.00

Red Bliss & Black Garlic Mashed Potatoes

$4.00

Sauteed Kale or Spinach

$4.00

Three-Cheese Mac & Cheese

$4.00

Fresh-Cut Fries

$4.00


KidsÂ’ MenuFor kids 11 and under: Includes small drink and fries, side salad or vegetables.

3-Cheese Mac & Cheese

$6.00

Hot Dog

$6.00

Mini-Hamburger

$6.00

Chicken Fingers

$6.00

Grilled Cheese Sandwich

$6.00

Mozzarella Sticks

$6.00


Desserts

Raspberry Linzer Tart

$6.00

Hazelnut-flour crust, raspberry preserve, apricot glaze

Chocolate Polenta Tart

$7.00

A thin cornmeal crust, with a decadent chocolate ganache

Limoncello Flute

$7.50

Lemon gelato swirled with limoncello in a champagne glass

Grandma's Cake

$6.00

Pastry cream with a hint of lemon, short pastry, pine nuts, almonds

Cheesecake

$5.00

Ice Cream

$4.00

Vanilla, chocolate, salted caramel


Coffee, Tea & Cappuccino

Buck's Beans Roasted Coffee

$3.00

Regular & decaf

French-Pressed Coffee

$4.00

Hazelnut French-Pressed Coffee

$4.00

Iced Coffee

$3.50

Iced Tea

$3.00

Loose Leaf Hot Teas

$4.00

English breakfast, darjeeling, jasmine green

Cappuccino

$4.00

Espresso

$3.00


Beverages

Soda

$2.00

Juices

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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