Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese and rice stuffing and salsa verde.
Aged cheddar and house creme fraiche.
Pickled vegetables and crostini.
San Marzano tomato and Parmigiano Reggiano.
Dill cucumbers and salmon roe.
Pickled cranberries, Dijon mustard and toast.
Farmer's market greens and aged Pecorino Toscano.
Dill mint pea smash, cucumber, goat cheese and micro basil.
Shaved fennel, purple cabbage, avocado and fried capers.
Brown butter and parsley.
Sweet and spicy salsa rosa. \n
Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries.
Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries.
Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg.
Shiitake Farm mushrooms, baby arugula and micro basil.
Weiser Farm Russian Baker potatoes, pickled cranberries and butter.
Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri.
Creamy polenta, duck fat, butternut squash and housemade ricotta.
Salt cured salmon.
House smoked trout.
Marinated white anchovies.
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Dry cured ham aged for 16 years.
Tuscan pork fennel salami.
Paprika pork.
Served with crostini and accouterments.
Served with crostini and accouterments.
Ganache, gluten-free crust, house-made honeycomb and sea salt.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.