Menu With Price > Menu > The Must > CA > Los Angeles > 117 Winston St, Los Angeles, CA

The Must Prices in Los Angeles, CA 90013

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The Must Logo
117 Winston St, Los Angeles, CA
(213) 628-2000
The Must Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Fried Polenta Balls

Goat cheese and rice stuffing and salsa verde.

$9.00

Smoked Brisket and Hominy Stew

Aged cheddar and house creme fraiche.

$10.00

Armagnac Duck Liver Mousse

Pickled vegetables and crostini.

$9.00

Pork Meatballs

San Marzano tomato and Parmigiano Reggiano.

$10.00

Smoked Trout Mousse

Dill cucumbers and salmon roe.

$13.00

Bacon Wrapped Pork Liver Pate

Pickled cranberries, Dijon mustard and toast.

$14.00

Farmer's Market

Must Market Salad

Farmer's market greens and aged Pecorino Toscano.

$9.00

Eggplant and Heirloom Tomato Salad

Dill mint pea smash, cucumber, goat cheese and micro basil.

$12.00

Shrimp and JF Farms Kale Salad

Shaved fennel, purple cabbage, avocado and fried capers.

$15.00

Cauliflower and Peanuts

Brown butter and parsley.

$8.00

Evergreen Forest Farm Long Beans

Sweet and spicy salsa rosa. \n

$9.00

Mains

Must Hamburger

Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries.

$15.00

Eggplant Burger

Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries.

$13.00

Cholo Fried Rice

Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg.

$15.00

Ricotta Gnudi

Shiitake Farm mushrooms, baby arugula and micro basil.

$16.00

Mary's 1/2 Fried Chicken and Biscuits

Weiser Farm Russian Baker potatoes, pickled cranberries and butter.

$23.00

Grass Fed 8 oz. Flat Iron Steak

Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri.

$28.00

Cook's Ranch 10 oz. Pork Chop

Creamy polenta, duck fat, butternut squash and housemade ricotta.

$27.00

Fish Plate

Gravlax Plate

Salt cured salmon.

$18.00

Trout Mousse Plate

House smoked trout.

$18.00

Anchovies Plate

Marinated white anchovies.

$18.00

Cheese

House Made Ricotta Cheese (Cow)

No description available

$6.00

Brebirousse Cheese (Cow)

No description available

$6.00

Point Reyes Blue Cheese (Cow)

No description available

$6.00

Aged Peccorino Toscano Cheese (Sheep)

No description available

$6.00

Ombra Cheese (Sheep)

No description available

$6.00

Nuvolo di Pecora Cheese (Sheep)

No description available

$6.00

Spanish Manchego Cheese (Sheep)

No description available

$6.00

Abrigo Cheese (Goat)

No description available

$6.00

Humboldt Fog Cheese (Goat)

No description available

$6.00

Cremont Cheese (Goat)

No description available

$6.00

3 Cheeses

No description available

$15.00

5 Cheeses

No description available

$25.00

Charcuterie

House Made Armagnac Duck Liver Mousse

No description available

$6.00

House Made Pork Liver Pate

No description available

$6.00

Serrano

Dry cured ham aged for 16 years.

$6.00

Finnocchiona

Tuscan pork fennel salami.

$6.00

Spanish Dry Chorizo

Paprika pork.

$6.00

3 Meats

Served with crostini and accouterments.

$15.00

5 Meats

Served with crostini and accouterments.

$25.00

Sweets

Chocolate Bar

Ganache, gluten-free crust, house-made honeycomb and sea salt.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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