The Must Menu and Prices
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The Must Menu
Last Update: 2025-03-14
Starters
Fried Polenta Balls
$9.00
Goat cheese and rice stuffing and salsa verde.
0
Smoked Brisket and Hominy Stew
$10.00
Aged cheddar and house creme fraiche.
0
Armagnac Duck Liver Mousse
$9.00
Pickled vegetables and crostini.
0
Pork Meatballs
$10.00
San Marzano tomato and Parmigiano Reggiano.
0
Smoked Trout Mousse
$13.00
Dill cucumbers and salmon roe.
0
Bacon Wrapped Pork Liver Pate
$14.00
Pickled cranberries, Dijon mustard and toast.
0
Farmer's Market
Must Market Salad
$9.00
Farmer's market greens and aged Pecorino Toscano.
0
Eggplant and Heirloom Tomato Salad
$12.00
Dill mint pea smash, cucumber, goat cheese and micro basil.
0
Shrimp and JF Farms Kale Salad
$15.00
Shaved fennel, purple cabbage, avocado and fried capers.
0
Cauliflower and Peanuts
$8.00
Brown butter and parsley.
0
Evergreen Forest Farm Long Beans
$9.00
Sweet and spicy salsa rosa. \n
0
Mains
Must Hamburger
$15.00
Garlic aioli, butter lettuce, beefsteak tomato, red onion, cheddar, Gruyere and house cut fries.
0
Eggplant Burger
$13.00
Panko mustard crusted eggplant, garlic aioli, butter lettuce, beefsteak tomato, red onion and house cut fries.
0
Cholo Fried Rice
$15.00
Carnitas or wild mushrooms, salsa verde, avocado, jalapenos and fried egg.
0
Ricotta Gnudi
$16.00
Shiitake Farm mushrooms, baby arugula and micro basil.
0
Mary's 1/2 Fried Chicken and Biscuits
$23.00
Weiser Farm Russian Baker potatoes, pickled cranberries and butter.
0
Grass Fed 8 oz. Flat Iron Steak
$28.00
Celery root mash, Shiitake Happens Farm mushrooms, truffle butter and chimichurri.
0
Cook's Ranch 10 oz. Pork Chop
$27.00
Creamy polenta, duck fat, butternut squash and housemade ricotta.
0
Fish Plate
Gravlax Plate
$18.00
Salt cured salmon.
0
Trout Mousse Plate
$18.00
House smoked trout.
0
Anchovies Plate
$18.00
Marinated white anchovies.
0
Cheese
House Made Ricotta Cheese (Cow)
$6.00
0
Brebirousse Cheese (Cow)
$6.00
0
Point Reyes Blue Cheese (Cow)
$6.00
0
Aged Peccorino Toscano Cheese (Sheep)
$6.00
0
Ombra Cheese (Sheep)
$6.00
0
Nuvolo di Pecora Cheese (Sheep)
$6.00
0
Spanish Manchego Cheese (Sheep)
$6.00
0
Abrigo Cheese (Goat)
$6.00
0
Humboldt Fog Cheese (Goat)
$6.00
0
Cremont Cheese (Goat)
$6.00
0
3 Cheeses
$15.00
0
5 Cheeses
$25.00
0
Charcuterie
House Made Armagnac Duck Liver Mousse
$6.00
0
House Made Pork Liver Pate
$6.00
0
Serrano
$6.00
Dry cured ham aged for 16 years.
0
Finnocchiona
$6.00
Tuscan pork fennel salami.
0
Spanish Dry Chorizo
$6.00
Paprika pork.
0
3 Meats
$15.00
Served with crostini and accouterments.
0
5 Meats
$25.00
Served with crostini and accouterments.
0
Sweets
Chocolate Bar
$8.00
Ganache, gluten-free crust, house-made honeycomb and sea salt.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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