Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call restaurant for today's selection. One oyster per order.
Please call restaurant for today's selection.
East coast oyster, Ketel One vodka and chilled spicy tomato soup.
Fresh guacamole and wasabi miso vinaigrette.
Black bean and corn relish, citrus aioli and chipotle mayo.
Served with three dipping sauces: chipotle aioli, classic marinara sauce and chimichurri sauce.
Fresh lobster, hardwood-smoked bacon and shiitake mushrooms.
Homemade with hardwood-smoked bacon, seasonal vegetables and fresh clams.
Fresh broccoli puree with sourdough croutons and shredded Jack and cheddar cheeses.
Portobello mushrooms, grape tomatoes, pine nuts, warm bacon vinaigrette and baby spinach.
Fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta cheese, herb vinaigrette and baby arugula.
Buffalo sauce, carrots, celery and bleu cheese crumbles.
Andouille sausage, baby shrimp, crawfish tails, gumbo sauce and scallions.
Lobster, cheese fondue, hard-smoked bacon and roasted wild mushrooms.
Green and red curry, lemongrass, cilantro, coconut milk, fresh ginger and garlic.
Red curry, tomato, coconut milk, ginger, cloves, coriander, chives and lime.
Saffron sauce, fresh clams, shrimp, chorizo, peas, tomato, white wine, olive oil, lemon juice, butter and bay leaf.
Jalapeno peppers, onions, chorizo, fresh tomato and cilantro.
Fresh scallops, clams, shrimp and thick saffron broth.
White wine, shallots, cherry tomatoes, garlic and basil.
Tomato, garlic, fresh herbs and spicy pepper.
Basil, pine nuts, Parmigiano Reggiano cheese, olive oil and garlic cream.
Classic Italian broth, clams, shrimp, scallops, fennel, basil and garlic Parmesan croutons.
Tomato sauce, olive oil, white wine, garlic and basil.
Tomato sauce, olive oil, white wine, garlic and basil.
Tomato, capers, roasted garlic, cilantro, green olives, parsley and red peppers.
Broccoli, cream, butter, cheddar and Monterrey Jack cheeses and sliced almonds.
Tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano and cream.
Sherry, Brandy, baby shrimp, peas, shallots, lobster and crawfish meat.
Iceberg lettuce, tomato, corn relish, bleu cheese, guacamole, scallions, butter-poached lobster and peppercorn ranch dressing.
Served with homemade tartar sauce and malt vinegar.
Citrus butter and garlic-scented spinach. Served with wild rice pilaf.
Tomato and garlic confit, wild mushrooms, shallots, basil and fresh lobster cream sauce.
Ground rib eye and NY strip topped with hardwood-smoked bacon, romaine lettuce, beef steak tomato, pickled red onions and Swiss cheese. Served with homemade fries.
Spicy buttermilk fried chicken and fresh buttermilk waffles. Drizzled with dandelion honey and herb butter.
14 oz. prime rib eye served with sauteed mushrooms, broccoli and potatoes.
With choice of vodka, Alfredo, pesto or carbonara sauces.
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Topped with fresh fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.