The Mussel Pot Menu and Prices

$4.00

$4.00

$6.00

$5.00

$3.00

Can.

$3.00

$3.00

Please call restaurant for today's selection. One oyster per order.

$3.00

Please call restaurant for today's selection.

$12.00

East coast oyster, Ketel One vodka and chilled spicy tomato soup.

$14.00

Fresh guacamole and wasabi miso vinaigrette.

$16.00

Black bean and corn relish, citrus aioli and chipotle mayo.

$15.00

Served with three dipping sauces: chipotle aioli, classic marinara sauce and chimichurri sauce.

$18.00

Fresh lobster, hardwood-smoked bacon and shiitake mushrooms.

$11.00

Homemade with hardwood-smoked bacon, seasonal vegetables and fresh clams.

$10.00

Fresh broccoli puree with sourdough croutons and shredded Jack and cheddar cheeses.

$11.00

Portobello mushrooms, grape tomatoes, pine nuts, warm bacon vinaigrette and baby spinach.

$12.00

Fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta cheese, herb vinaigrette and baby arugula.

$20.00

Buffalo sauce, carrots, celery and bleu cheese crumbles.

$23.00

Andouille sausage, baby shrimp, crawfish tails, gumbo sauce and scallions.

$25.00

Lobster, cheese fondue, hard-smoked bacon and roasted wild mushrooms.

$20.00

Green and red curry, lemongrass, cilantro, coconut milk, fresh ginger and garlic.

$20.00

Red curry, tomato, coconut milk, ginger, cloves, coriander, chives and lime.

$26.00

Saffron sauce, fresh clams, shrimp, chorizo, peas, tomato, white wine, olive oil, lemon juice, butter and bay leaf.

$20.00

Jalapeno peppers, onions, chorizo, fresh tomato and cilantro.

$26.00

Fresh scallops, clams, shrimp and thick saffron broth.

$20.00

White wine, shallots, cherry tomatoes, garlic and basil.

$20.00

Tomato, garlic, fresh herbs and spicy pepper.

$20.00

Basil, pine nuts, Parmigiano Reggiano cheese, olive oil and garlic cream.

$24.00

Classic Italian broth, clams, shrimp, scallops, fennel, basil and garlic Parmesan croutons.

$20.00

Tomato sauce, olive oil, white wine, garlic and basil.

$20.00

Tomato sauce, olive oil, white wine, garlic and basil.

$26.00

Tomato, capers, roasted garlic, cilantro, green olives, parsley and red peppers.

$20.00

Broccoli, cream, butter, cheddar and Monterrey Jack cheeses and sliced almonds.

$22.00

Tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano and cream.

$24.00

Sherry, Brandy, baby shrimp, peas, shallots, lobster and crawfish meat.

$24.00

Iceberg lettuce, tomato, corn relish, bleu cheese, guacamole, scallions, butter-poached lobster and peppercorn ranch dressing.

$19.00

Served with homemade tartar sauce and malt vinegar.

$22.00

Citrus butter and garlic-scented spinach. Served with wild rice pilaf.

$22.00

Tomato and garlic confit, wild mushrooms, shallots, basil and fresh lobster cream sauce.

$16.00

Ground rib eye and NY strip topped with hardwood-smoked bacon, romaine lettuce, beef steak tomato, pickled red onions and Swiss cheese. Served with homemade fries.

$18.00

Spicy buttermilk fried chicken and fresh buttermilk waffles. Drizzled with dandelion honey and herb butter.

$30.00

14 oz. prime rib eye served with sauteed mushrooms, broccoli and potatoes.

$14.00

With choice of vodka, Alfredo, pesto or carbonara sauces.

$6.00

$6.00

$8.00

$6.00

$10.00

Topped with fresh fruit.

$10.00

$8.00

$10.00

$8.00

$7.00

$7.00