The Mouzon House Restaurant Menu and Prices

$12.00

Our signature appetizer-savory new orleans pastries served with remoulade.

$12.00

Broccolini and white beans sauteed with roasted garlic, white wine and grated romano cheese.

Price may varies

Crunchy toasts with seasonal topping, changes.

$8.00

Local artisan cheese with fruit and crackers selection changes.

$20.00

Local artisan cheeses with fruit and crackers selection changes.

$20.00

Local sausages, pates and smoked meats, french bread toasts & accoutrements.

$25.00

Local sausages, pates and smoked meats, french bread toasts & accoutrements.

$14.00 - $26.00

With a sweet soy glaze over house-made kimchi.

$14.00 - $26.00

Crabmeat puttanesca stuffed with a roasted tomato risotto.

Price may varies

Changes daily.

$9.00

Southern style spicy roux based soup with andouille sausage and rice.

Price may varies

Crisp romaine, garlic croutons, parmesan cheese, lemony house-made dressing. Try with apples and vermont cheddar add $2.00. Seasonal ingredients, changes daily.

$12.00

Roasted sweet peppers and creamy burrata drizzeled with aged balsamic and extra virgin olive oil.

$26.00

Local chicken breast in a aplle cider, sage and honey reduction over a root vegetable and kale hash.

$26.00

With a creole remoulade over mashed sweet potatoes and collard greens or over a spicy smoked andouille jambalaya rice and topped with remoulade add $1.00.

$26.00

Chef's dave's jerk seasoned catfish, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes.

Price may varies

Carefully sourced, changes daily.

$30.00

Spicy, southern, roux based soup with duck confit, venison sausage and dirty rice, finished with buttermilk fried quail.

$24.00

With sauteed chickpeas and roasted red peppers, finished with feta cheese.

$28.00

Grilled jumbo shrimp over creamy cheddar grits smothered with a spicy southern gravy.

$28.00

Shrimp, mussels, crawfish and whitefish, garlic, tomato, white wine broth with a touch of saffron.

$28.00

Shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes.

$30.00

Roasted 1/2 Rabbit and cotechino sausage in a sweet pepper, mushroom, tomato sauce with crispy hand-smashed potatoes.

Price may varies

Chef's choice grilled steak, over crispy hand-smashed truffled potatoes with a mushroom brandy cream.

Price may varies

Chef's choice,grilled meats and sausages, changes daily.

$24.00

Topped with duck confit, smoked provolone and a caramelized onion, apple, chipotle chutney served with duck fat fried potatoes.

$14.00 - $22.00

Shiitaki and oyster mushrooms in a rich red wine tomato sauce tossed with fresh pasta.

$16.00 - $24.00

In a red wine tomato sauce with fresh pasta.

$22.00 - $24.00

Creamy house-made sauce, baked with bread crumbs. add smoked andouille sausage, add $4.00.

$24.00

Topped with toasted pumpkin seeds and vt creamery chevre.

$3.50

Served with fresh lemon and cocktail sauce.

$3.75

With a smokey andouille sausage and herb butter.