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The Mott Menu and Prices

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The Mott Menu

Last Update: 2025-03-14

First Course

Crispy Pork Belly

$11.00

pickled ramps and spring lettuce

Citrus Marinated Fluke

$13.00

cilantro and radish

Ricotta Gnocchi

$12.00

artichokes and pine nuts

Rabbit Terrine

$12.00

spring fruits and watercress

Warm Potato And Leek Soup

$9.00

american caviar

Asparagus Salad

$10.00

arugula and prosciutto

Cipollini And Asparagus

$26.00

Second Course

"Fish And Chips"

$21.00

chatham bay cod and artichokes

Roasted Chicken

$19.00

yukon gold potato and fennel

Seared John Dory

$23.00

asparagus and sunchoke

Berkshire Pork Chop

$22.00

broccoli rabe and quince

All Natural Beef Shell Steak

$26.00

cipollini and asparagus

Sea Scallops

$24.00

lobster and blue crab broth

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.