The Montmartre Menu and Prices

$5.95

A different and delicious selection prepared fresh each day

$5.95

Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese

$9.95

Sesame-crusted sashimi grade ahi tuna seared rare then sliced, served with cucumber relish, pickled ginger and wasabi

$9.95

Fresh tomatoes, spring onions, basil, garlic, parsley and olive oil are garnished with balsamic reduction and gorgonzola, served with homemade grilled italian bread

$9.95

A dozen crispy wings served with the following: Hot, chipotle barbeque, chesapeake garlic butter, cajun parmesan or sweet thai chili

$9.95

Five wonton tempura battered shrimp fried until golden then glazed in a sweet and spicy thai chili sauce

$9.95

Lightly breaded calamari fried until golden then drizzled in a garlic and herb aioli

$9.95

A butter roasted portabella mushroom filled with one of our delicious crab cakes, served with a roasted pepper remoulade

$9.95

Vine-ripened grape tomatoes, fresh mozzarella and sweet basil in a crisp parmesan bowl drizzled with a balsamic glaze

$15.95

Ahi tuna steak grilled medium rare with water chestnuts, roasted red peppers, red onion and carrots over mixed napa cabbage and garden greens. Garnished with a sweet thai sesame dressing and crispy w

$15.95

Grilled kobe beef, brew city french fries & mozzarella cheese, on top a bed of garden greens of fresh vegetables, your choice of dressing. May also be served with 6 oz. grilled or blackened chicken

$11.95

Baby spinach leaves, grape tomatoes, sliced red onions and parmesan cheese, served with warm bacon dressing

$15.05

Port and autums-spiced apples with goat cheese and thyme roasted chicken accompanied by arugula, baby greens and white balsamic vinaigrette then garnished with toasted pecans

$27.95

Center cut filet mignon, prepared to your liking

$24.95

Center cut filet mignon, prepared to your liking

$30.95

8 oz. Filet mignon topped with fresh crabmeat and bearnaise sauce

$30.95

An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction

$30.95

An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction

$37.95

Cold-water lobster tail served with a tender 5 oz. filet mignon

$26.95

A 12 oz. pepper corn crusted NY strip grilled to order then seared with a cognac glaze

$20.95

8 oz. Succulent crab, lightly seasoned and fried to perfection then kissed with a hint of lemon, served with roasted red pepper remoulade

$19.95

8 oz. Chicken breast lightly breaded in italian herbs & bread crumbs, sauteed in lemon butter

$20.95

8 oz. Norwegian salmon baked and drizzled with a balsamic glaze

$20.95

10 oz. New zealand fillet broiled in lemon & fresh squeezed orange juice

$19.95

Large louisiana shrimp sauteed with fresh mushrooms and sliced onions, special cajun spices and served in a cream sauce, over pasta

$19.95

Fresh fettuccine noodles topped with a creamy peppercorn alfredo sauce. Shrimp or blackened chicken

Price may varies