Hours may fluctuate. For detailed hours of operation, please contact the store directly.
on the half shell
sliced avocado
grilled, over pesto beans, oven-roasted tomatoes
with red pepper aioli
roasted peppers, goat cheese and pesto
clams, blue crab
No description available
field greens and tomatoes tossed with balsamic vinaigrette
hearts of palm, avocado, vine-ripe tomatoes and button mushrooms over romaine with our house vinaigrette
lettuce, applewood-smoked bacon, tomato blue cheese dressing
roasted red pepper sauce
wilted leeks, white wine sauce
with vodka sauce
braised with cipollini and red wine
certified angus, 14oz. simply grilled
onions & peppers, red wine reduction
caramelized onions and applewood-smoked bacon
arugula-basil dressing, tomatoes, shaved reggiano
grilled lemon and herbs
wilted spinach and wild mushrooms
grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette
medallions of char-grilled tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette
feta cheese, tomatoes, cucumbers, green peppers, red onions, black olives, capers, with evoo and lemon
tossed greens in extra virgin lemon caper dressing and fresh dill
chipotle mayo, peppers, wilted onions, melted mozzarella and fries
crispy pancetta, lettuce and tomato, on brioche bun and fries
with french fries and traditional coleslaw
grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens
fridays only
tossed with pesto and tomatoes, crostini
served with flatbread crackers
feta, euro cucumbers, kalamata olives
curried chardonnay sauce
with spicy mayo
with cheddar and bacon
caramelized onions and peppers, red wine reduction
with rocket salad, roasted red pepper dressing
with shaved parmigiano reggiano
with fresh mozzarella, roasted peppers
(4) oysters, (4) curried oysters, (4) grilled shrimp, (4) crab toast
grilled, over pesto beans
lemon caper dressing, mixed greens
portobello, roasted peppers and goat cheese
sliced avocado
with curried chardonnay sauce
on the half shell
with red pepper aioli
soup of the day
applewood-smoked bacon, tomatoes and blue cheese
balsamic vinaigrette and goat cheese
shaved parmesan and pears
No description available
red wine sauce
caramelized peppers and onions
with spicy chili butter
grilled
braised with cipollini and red wine
balsamic vinegar glaze
mustard sauce
caramelized onions, applewood-smoked bacon
lemon, olive oil and oregano
baby arugula tossed with basil dressing, shaved reggiano
lump blue crabmeat stuffed in a portobello mushroom, sliced pancetta, wilted spinach, chive sauce
roasted red pepper sauce
shiitake mushrooms, leek sauce
white wine butter sauce, linguine pasta
wilted spinach and wild mushrooms
No description available
No description available
No description available
No description available
reggiano parmesan
red peppers, grilled onions, shallot butter
No description available
No description available
reggiano parmesan
No description available
pine ridge, forefront, napa, '11
vina bujanda, crianza, spain, '09
nieto, reserva, argentina, '11
hess, california, '10
ravenswood, sonoma, '11
mark west, california, '12
coopers creek, new zealand, '13
lagaria, italy, '12
sonoma cutrer, russian river, '12
zardetto, italy
with crème anglaise
with ice-cream
whipped vanilla cream
with rum roasted pineapple
No description available
No description available
with chocolate sauce
No description available
over pesto beans
with curried chardonnay sauce
on the half shell
imperial, sliced avocado
with red pepper aioli
No description available
herb crusted, honey mustard sauce
grilled, portobello, roasted peppers and goat cheese
No description available
crispy pancetta, watercress on brioche bun and fries
rocket salad with grilled zucchini, roasted peppers and avocado
spicy mayo, peppers, wilted onions, melted mozzarella and fries
with cheddar & bacon
peppers-onions, red wine reduction
mark west, california, 2011
pine ridge, forefront, napa, 2010
hess, california, 2011
ravenswood, sonoma, 2011
nieto, reserva,argentina, 2011
vina bujanda, crianza, spain, 2009
lagaria, italy, 2012
coopers creek, new zealand, 2012
sonoma-cutrer, russian river, 2012
prosecco, zardetto, italy
laurent perrier, brut, france
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.