The Monocle Menu and Prices

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The Monocle Menu

Last Update: 2025-03-14


Appetizers & Soups

Market Oysters

$12.00

on the half shell

Spicy Lump Crabmeat Imperial

$14.00

sliced avocado

Shrimp

$8.50

grilled, over pesto beans, oven-roasted tomatoes

Crisp Fried Calamari

$10.00

with red pepper aioli

Grilled Squash

$6.50

roasted peppers, goat cheese and pesto

Shellfish Bisque

$8.50

clams, blue crab

Soup Of The Day

Price may varies


Side Salads

Federal Salad

$5.00

field greens and tomatoes tossed with balsamic vinaigrette

Paradise Salad

$7.00

hearts of palm, avocado, vine-ripe tomatoes and button mushrooms over romaine with our house vinaigrette

BLT Salad

$7.00

lettuce, applewood-smoked bacon, tomato blue cheese dressing


Main Courses

Blue Crab Cakes

$28.00

roasted red pepper sauce

Salmon Fillet

$17.50

wilted leeks, white wine sauce

Shrimp And Asparagus Orzo Pasta

$18.00

with vodka sauce

Short Ribs Of Beef

$16.00

braised with cipollini and red wine

New York Sirloin

$35.00

certified angus, 14oz. simply grilled

Sliced Filet Mignon

$26.00

onions & peppers, red wine reduction

Calf's Liver

$15.50

caramelized onions and applewood-smoked bacon

Chicken Milanese

$14.00

arugula-basil dressing, tomatoes, shaved reggiano

Wellington Farms Chicken

$15.00

grilled lemon and herbs

Vegetarian Pasta

$14.00

wilted spinach and wild mushrooms


Main Salads

Chicken Salad Paradise

$15.00

grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin Of Steak Salad Blue

$17.50

medallions of char-grilled tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant-Style Greek Salad

$14.00

feta cheese, tomatoes, cucumbers, green peppers, red onions, black olives, capers, with evoo and lemon

Carpaccio Of Smoked Salmon

$15.00

tossed greens in extra virgin lemon caper dressing and fresh dill


Sandwiches

D Street Angus Burger

$12.00

chipotle mayo, peppers, wilted onions, melted mozzarella and fries

Atlantic Salmon BLT

$14.00

crispy pancetta, lettuce and tomato, on brioche bun and fries

Crab Cake Sandwich

$16.00

with french fries and traditional coleslaw

107 Club

$12.00

grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

Rib Eye Angus Steak And Cheese

$15.00

fridays only


To Share

White Beans

$14.00

tossed with pesto and tomatoes, crostini

Atlantic Salmon Mousse

$7.50

served with flatbread crackers

Mediterranean Salad

$6.00

feta, euro cucumbers, kalamata olives

Roasted Blue Point Oysters

$7.00

curried chardonnay sauce

French Fries

$3.50

with spicy mayo


Lunch Plates

Twin Angus Burgers

$6.50

with cheddar and bacon

Filet Mignon Sliced

$12.00

caramelized onions and peppers, red wine reduction

Gulf Shrimp Seared

$11.00

with rocket salad, roasted red pepper dressing

Chicken Caesar Salad

$12.00

with shaved parmigiano reggiano

Panzanella Salad

$8.00

with fresh mozzarella, roasted peppers


Appetizers

Shared Seafood Platters

$39.00

(4) oysters, (4) curried oysters, (4) grilled shrimp, (4) crab toast

Shrimp

$8.50

grilled, over pesto beans

Carpaccio Of Smoked Salmon

$9.50

lemon caper dressing, mixed greens

Grilled Squash

$6.50

portobello, roasted peppers and goat cheese

Spicy Lump Crabmeat Imperial

$14.00

sliced avocado

Roasted Oysters

$12.50

with curried chardonnay sauce

Oysters

$12.00

on the half shell

Crisp Fried Calamari

$10.00

with red pepper aioli


Soups

Shellfish Bisque

$8.50

soup of the day


Salads

BLT Salad

$9.00

applewood-smoked bacon, tomatoes and blue cheese

Field Greens

$8.00

balsamic vinaigrette and goat cheese

Baby Arugula

$8.00

shaved parmesan and pears

House Paradise Salad

$9.00


Meats

Filet Mignon

$34.00

red wine sauce

Flatiron Steak

$24.00

caramelized peppers and onions

Rib Steak

$42.00

with spicy chili butter

NY Sirloin Steak

$38.00

grilled

Short Ribs Of Beef

$24.00

braised with cipollini and red wine

Colorado Lamb Chops

$34.00

balsamic vinegar glaze

Iowa Pork Rib Chop

$19.00

mustard sauce

CalfÂ’s Liver

$18.00

caramelized onions, applewood-smoked bacon

Wellington Farms Chicken Breast

$19.00

lemon, olive oil and oregano

Chicken Milanese

$18.00

baby arugula tossed with basil dressing, shaved reggiano


Seafood*

Crab Conrad

$32.00

lump blue crabmeat stuffed in a portobello mushroom, sliced pancetta, wilted spinach, chive sauce

Blue Crab Cakes

$30.00

roasted red pepper sauce

Atlantic Salmon Filet

$23.00

shiitake mushrooms, leek sauce

Littleneck Clams & Gulf Shrimp

$19.00

white wine butter sauce, linguine pasta

Vegetarian Pasta

$16.00

wilted spinach and wild mushrooms


Sides

Potato Gratin

$5.00

Crispy Onion Rings

$6.00

Steamed Asparagus

$7.50

Oyster And Shiitake Mushrooms

$8.00

Creamed Spinach

$7.00

reggiano parmesan

Zucchini

$7.00

red peppers, grilled onions, shallot butter

Shoestring Fries

$3.50

Wild Mushrooms And Onions

$8.00

Creamed Spinach

$7.00

reggiano parmesan

Crispy Onion Rings

$6.00


Lunch & Dinner Wines By The Glass

Cabernet Sauvignon

$14.00

pine ridge, forefront, napa, '11

Rioja

$9.50

vina bujanda, crianza, spain, '09

Malbec

$10.00

nieto, reserva, argentina, '11

Cabernet Sauvignon

$11.00

hess, california, '10

Zinfandel

$8.50

ravenswood, sonoma, '11

Pinot Noir

$9.00

mark west, california, '12

Sauvignon Blanc

$9.50

coopers creek, new zealand, '13

Pinot Grigio

$8.00

lagaria, italy, '12

Chardonnay

$14.00

sonoma cutrer, russian river, '12

Prosecco

$10.00

zardetto, italy


Desserts

Chocolate Triomph Cake

Price may varies

with crème anglaise

Fruit Crumble

Price may varies

with ice-cream

Lemon Curd Pie

Price may varies

whipped vanilla cream

Meyer Cheesecake

Price may varies

with rum roasted pineapple

Classic Crème Brulee

Price may varies

Assorted Ice Cream And Sorbet

Price may varies

Coconut Snowball

Price may varies

with chocolate sauce

Mixed Seasonal Berries

Price may varies


Lounge & Bar Menu

Shrimp Grilled

$8.50

over pesto beans

Roasted Oysters

$12.50

with curried chardonnay sauce

Market Oysters

$12.00

on the half shell

Spicy Lump Crab

$14.00

imperial, sliced avocado

Crisp, Fried Calamari

$10.00

with red pepper aioli

Crab Toast

$7.50

Chicken Tenders

$7.50

herb crusted, honey mustard sauce

Zucchini

$6.50

grilled, portobello, roasted peppers and goat cheese

Cheese Plate And Grapes

$12.50

Atlantic Salmon BLT

$14.00

crispy pancetta, watercress on brioche bun and fries

Blue Crab Burger

$16.00

rocket salad with grilled zucchini, roasted peppers and avocado

D Street Angus Burger

$12.00

spicy mayo, peppers, wilted onions, melted mozzarella and fries

Twin Angus Mini-Burgers

$6.50

with cheddar & bacon

Sliced Filet Mignon

$12.00

peppers-onions, red wine reduction


Red

Pinot Noir

$9.00

mark west, california, 2011

Cabernet Sauvignon

$14.00

pine ridge, forefront, napa, 2010

Cabernet Sauvignon

$11.00

hess, california, 2011

Zinfandel

$8.50

ravenswood, sonoma, 2011

Malbec

$10.00

nieto, reserva,argentina, 2011

Rioja

$9.50

vina bujanda, crianza, spain, 2009


White

Pinot Grigio

$8.00

lagaria, italy, 2012

Sauvignon Blanc

$9.50

coopers creek, new zealand, 2012

Chardonnay

$14.00

sonoma-cutrer, russian river, 2012

Sparkling Wine

$10.00

prosecco, zardetto, italy

Champagne

$17.00

laurent perrier, brut, france


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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