The Modern Menu and Prices

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French

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NY

The Modern Menu

Last Update: 2025-03-14


MainThree $ 98.00, four$ 118.00, tasting $13.00.

Autumn Lettuces

Price may varies

Avocado and mint.

Warm Watermelon & Caviar

Price may varies

Creme fraîche and fines herbs. 35 additional.

Lobster & Beet Salad

Price may varies

Creamy sorrel vinaigrette.

Hamachi Seasoned with Horseradish

Price may varies

Bosc pears and olio verde.

Foie Gras Tart

Price may varies

Red plums and onions.

Spinach Gnocchi

Price may varies

Preserved tomato and burgundy truffle. 25 additional.

Cauliflower Cooked in Crab Butter

Price may varies

Almonds, tarragon and lemon.

Foie Gras Roasted with Lemon

Price may varies

Red endive and quince.

Gently Seared Scallop

Price may varies

Matsutake mushrooms and fennel.

Sea Bass & Leek

Price may varies

Caper-lemon brown butter sauce.

Turbot Cooked on the Bone

Price may varies

Fricassee of beans and black garlic pasta.

Chicken Stuffed with Chestnuts

Price may varies

Chanterelles and foie gras.

Suckling Pig & Fig

Price may varies

Braised turnips and arugula.

Roasted Beef & Bone Marrow

Price may varies

New potatoes and radishes.

Duck en Chartreuse

Price may varies

Gala apples and cabbage.

Tasting - White Truffle

Price may varies

Risotto or tortellini. 50 additional.

Tasting - Caviar

Price may varies

Tasting - Hamachi

Price may varies

Tasting - Foie Gras

Price may varies

Tasting - Turbot

Price may varies

Tasting - Beef

Price may varies

Tasting - Watermelon

Price may varies

Tasting - Chocolate

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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