The Mill Menu and Prices

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The Mill Menu

Last Update: 2025-03-14


Raw Bar & Shellfish

The Shore's Best Shrimp Cocktail

$13.00

Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp

Chilled Jumbo Shrimp

$3.50

Per Shrimp

Snow Crab Claws & Seaweed Salad

$12.00

With Tamari Dipping Sauce. Four Claws

Snow Crab Claws

$3.00

Little Neck Clams

$1.00

Blue Point Oysters Mignonette Sorbet

$1.50

Chef's Selection Of Atlantic Oysters Mignonette Sorbet

$1.75

Chef’s Selection Of Pacific Oysters Mignonette Sorbet

$2.00

Chilled 1/2 Lobster

$15.00

Chilled Whole Lobster

$21.00

Chilled Seafood Platter

$35.00

1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters

The Shore’s Best Shrimp Cocktail

$13.00

Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp

Chilled Jumbo Shrimp

$3.50

Per Shrimp

Snow Crab Claws & Seaweed Salad

$12.00

With Tamari Dipping Sauce. Four Claws

Snow Crab Claws

$3.00

Little Neck Clams

$1.00

Blue Point Oysters

$1.50

Mignonette Sorbet

Chef's Selection Of Atlantic Oysters

$1.75

Mignonette Sorbet

Chef's Selection Of Pacific Oysters

$2.00

Mignonette Sorbet

Chilled 1/2 Lobster

$15.00

Chilled Whole Lobster

$21.00

Chilled Seafood Platter

$35.00

1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters


Starters

Soup Of The Day

$5.00

Seasonal Soup Made In House Daily

Lobster Bisque

$6.00

Original Recipe Since 1938

Traditional Fried Calamari

$8.00

With Plum Tomato And Basil Sauce

Mini Crab Cakes

$11.00

Sweet Corn Salad & Citrus And Crab Spice Aioli

Everything Tuna

$12.00

Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel

Hothouse Tomato And Buffalo Mozzarella Salad

$11.00

Basil Infused Extra Virgin Olive Oil And Roasted Pepper

Soup Of The Day

Price may varies

Seasonal Soup Made In House Daily

Traditional Fried Calamari

Price may varies

With Marinara Sauce

Pan Roasted Prince Edward Island Mussels

Price may varies

With Sliced Garlic, Tomato And Chorizo

Five Cheese Macaroni And Cheese

Price may varies

Asiago, Gouda, Cheddar, Mozzarella And Gruyere

The Classic Salad

Price may varies

California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette

The Wedge Salad

Price may varies

Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing

Traditional Caesar

Price may varies

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing

Soup Of The Day

$5.00

Seasonal Soup Made In House Daily

Lobster Bisque

$6.00

Original Recipe Since 1938

Traditional Fried Calamari

$8.00

With Plum Tomato And Basil Sauce

Pan Roasted Prince Edward Island Mussels

$9.00

With Sliced Garlic, Tomato And Chorizo

Mini Crab Cakes

$11.00

Sweet Corn Salad & Citrus And Crab Spice Aioli

Lollipops Of Lamb

$10.00

Wrapped In Bacon With Chimichuri Sauce

Everything Tuna

$12.00

Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel Toasts

Hothouse Tomato And Buffalo Mozzarella Salad

$11.00

Basil Infused Extra Virgin Olive Oil And Roasted Pepper

Soup Of The Day

Price may varies

Seasonal Soup Made In House Daily

Traditional Fried Calamari

Price may varies

With Marinara Sauce

Pan Roasted Prince Edward Island Mussels

Price may varies

With Sliced Garlic, Tomato And Chorizo

Five Cheese Macaroni And Cheese

Price may varies

Asiago, Gouda, Cheddar, Mozzarella And Gruyere

The Classic Salad

Price may varies

California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette

The Wedge Salad

Price may varies

Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing

Traditional Caesar

Price may varies

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing


Salads

The Classic

$6.00

Mixed Lettuce, Cucumber, Grape Tomato And Raspberry Vinaigrette

The Wedge

$8.00

Iceberg Lettuce, Vine Ripe Tomato, Bermuda Onion, Crispy Bacon And Blue Cheese Dressing

Traditional Caesar

$7.00

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And Caesar Dressing

Roasted Beets

$9.00

Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Shallot Vinaigrette

The Classic

$6.00

California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette

The Wedge

$8.00

Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing

Traditional Caesar

$8.00

Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing

Roasted Beets

$9.00

Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Cranberry Shallot Vinaigrette

Roasted Cauliflower

$9.00

With Currants, Golden Raisins, Pignoli Nuts, Mixed Greens And A White Balsamic Citrus Dressing


Sandwiches & Paninis

The Mill's Club

$10.00

Roasted Turkey Breast, Smoked Bacon, Vine Ripe Tomato, Shredded Romaine Lettuce And Herb Mayo With House Made Fries, Coleslaw And Dill Pickle

Crab Cake Sandwich

$12.00

Jumbo Lump Crab Cake On Brioche Bun With Vine Ripe Tomato, Shredded Romaine Lettuce With Crab Spice Aioli And House Made Fries

Ultimate Burger

$11.00

On A Brioche Bun With Sautéed Mushroom, Smoked Bacon, Crisp Onions, Melted Cheddar And House Made Fries

BLT

$10.00

Smoked Bacon, Lettuce And Vine Ripe Tomato On Thick Sliced Brioche With Roasted Garlic And Chive Mayo

Grilled Chicken Flatbread Wrap

$10.00

Sliced Chicken Breast, Lettuce, Tomato, Cucumber And Onion With Sweet Potato Fries

Grilled Vegetable Flatbread

$10.00

Zuchini, Eggplant And Yellow Squash With Fresh Mozzerella, Sliced Tomato And Pesto Aioli, Served With A Petite Garden Salad


Entréesadd a 5 oz. fresh atlantic lobster tail to any entree for $15

Pan Seared Atlantic Salmon

$16.00

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Char

Spice Seared Day Boat Scallops

$18.00

Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf

The Mill's Signature Crabcake

$14.00

Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli

Seafood Crepe

$14.00

Stuffed With Shrimp, Scallop And Crabmeat With A Lobster Sherry Sauce, Whipped Potato And Market Vegetable

Medallions Of Filet Mignon

$25.00

Red Wine Reduction, Whipped Potato And Market Vegetable

Grilled Bistro Steak

$18.00

With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce

Stuffed Delicata Squash

$21.00

With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf

Seafood Crepe

$23.00

Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce

Pan Seared Atlantic Salmon

$27.00

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard

Grana Padano And Herb Crusted Chicken Breast

$25.00

With Wild Mushroom Cream, Market Vegetable And Whipped Potato

14 Oz. Center Cut Berkshire Pork Chop

$28.00

Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction

8 Oz. Pub Steak

$28.00

With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce

8 Oz. Filet Mignon

$34.00

Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach

Stuffed Delicata Squash

$18.00

With Barley, Golden Raisin, Walnuts, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf

Pan Seared Atlantic Salmon

$22.00

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard

Shrimp And Grits

$21.00

Grilled Spiced Shrimp With Bacon, Cheddar And Scallion Grits

The Mill's Signature Crabcakes

$25.00

Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli

Spice Seared Day Boat Scallops

$24.00

Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf

Herb Grilled Ahi Tuna

$25.00

Warm White Bean And Vegetable Salad With Pea Puree, Roasted Garlic And Chive Emulsion

Seafood Fra Diavlo

$25.00

Scallops, Shrimp, Clams And Mussels, Plum Tomato And Basil Sauce Over Linguini

Signature Lobster Pot Pie

$27.00

Filled With Savory Lobster Meat, Vegetables And A Sherry Infused Lobster Sauce, Topped With A Buttery Puff Pastry

Grana Padano And Herb Crusted Chicken Breast

$20.00

With Wild Mushroom Cream, Market Vegetable And Whipped Potato

14 Oz. Center Cut Berkshire Pork Chop

$24.00

Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction

Asparagus Stuffed Rack Of Lamb

$32.00

With Potato Au Gratin And Swiss Chard With A Rosemary Demi Glace

Stuffed Delicata Squash

$21.00

With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf

Seafood Crepe

$22.00

Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce

Pan Seared Atlantic Salmon

$27.00

Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard

Grana Padano And Herb Crusted Chicken Breast

$25.00

With Wild Mushroom Cream, Market Vegetable And Whipped Potato

14 Oz. Center Cut Berkshire Pork Chop

$28.00

Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction

Grilled Bistro Steak

$28.00

With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce

8 Oz. Filet Mignon

$34.00

Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach


Accompaniments

Steak Frites

$4.00

Crispy Rice

$4.00

Sweet Potato, Fennel & Scallion Hash

$4.00

Potato Au Gratin

$4.00

Whipped Sweet Potato

$4.00

Market Vegetable

$4.00

Whipped Potato

$4.00

Baked Potato

$4.00

Vegetable Pilaf

$4.00

Wilted Spinach

$4.00

Wilted Swiss Chard

$4.00

Steak Frites

$4.00

Crispy Rice

$4.00

Sweet Potato, Fennel & Scallion Hash

$4.00

Potato Au Gratin

$4.00

Whipped Sweet Potato

$4.00

Market Vegetable

$4.00

Whipped Potato

$4.00

Baked Potato

$4.00

Vegetable Pilaf

$4.00

Wilted Spinach

$4.00

Wilted Swiss Chard

$4.00


Sweet Endings

Key Lime Pie

Price may varies

Original Cheesecake

Price may varies

With Raspberries And Classic Melba Sauce

Dark Chocolate Crème Brulee

Price may varies

Served With Lady Fingers

Key Lime Pie

Price may varies

Original Recipe Cheesecake

Price may varies

With Blueberry Crème Anglaise

Dark Chocolate Crème Brulee

Price may varies

Served With Lady Fingers

"Original" Cheesecake

$6.00

With Raspberries And Classic Melba Sauce

Double Chocolate Volcano

$6.00

Warm Chocolate Cake With A Flowing Chocolate Fudge Center And A Scoop Of Vanilla Ice Cream

Apple Crisp

$6.00

Cinnamon Caramel Apples Topped With Classic Crumb Topping, Served With Vanilla Ice Cream

Profiterole Ice Cream Sandwiches

$6.00

Two Cream Puff Shells, Vanilla Ice Cream, Chocolate Sauce And Whipped Cream

Peanut Butter Oreo S’mores Parfait

$7.00

Peanut Butter Mousse, Chocolate Fudge Mousse, Marshmallow And Crumbled Oreo Topped With Toasted Marshmallow

Homemade Hot Zeppoles

$6.00

Made To Order And Served Hot, Accompanied With A Caramel Dipping Sauce


Signature Steaks

14 Oz. Dry Aged New York Strip

$34.00

Garlic And Herb Rubbed Served With Potato Au Gratin, Market Vegetable And The Mill's Steak Sauce

Filet Mignon

$28.00 - $35.00

Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach

18 Oz. Rib Eye

$31.00

With Porcini Mushroom Butter, Sautéed Wild Mushrooms, Crispy Shallots And Steak Frites


OmeletsOmelets are served with choice of hickory smoked bacon or breakfast sausage links, home fries, and a choice of wheat or white toast

Asparagus, Caramelized Onion And Goat Cheese Omelet

$16.00

Roasted Wild Mushrooms With Gruyere Omelet

$16.00

Egg White

$15.00

With Spinach, Broccoli And Tomato Omelet


Egg SelectionsAll selections are served with home fries

Classic Eggs Benedict

$13.00

Two Poached Eggs, Grilled Canadian Bacon With Hollandaise Sauce On English Muffin

Steak And Eggs

$26.00

8 Oz. Filet Mignon With Two Poached Eggs On English Muffin With Hollandaise Sauce

Scottish Benedict

$21.00

Two Poached Eggs, Scottish Smoked Salmon


Pancakes & French ToastServed with choice of hickory smoked bacon or breakfast sausage links and home fries

Buttermilk Pancakes

$14.00

With Bananas And Strawberries And Pure Vermont Maple Syrup

Raspberry Mousse Stuffed French Toast

$15.00

With Fresh Raspberries And Whipped Cream


Light Additions

Fruit Plate

$6.00

Of Pineapple, Cantaloupe, Honeydew And Berries With Vanilla Yogurt

Ruby Red Grapefruit

$5.00

Broiled With Spiced Brown Sugar


Sunday Brunch BuffetBring the whole family for our bountiful Sunday Brunch Buffet, prepared as only The Mill can:

Custom Omelet Station

Price may varies

Smoked Salmon

Price may varies

Homemade Belgian Waffles

Price may varies

Eggs Benedict

Price may varies

Scrambled Eggs

Price may varies

Sausage, Bacon

Price may varies

Hash Browns

Price may varies

Roast Prime Rib

Price may varies

Virginia Style Smoked Ham

Price may varies

Pasta Chafers

Price may varies

Chicken Marsala

Price may varies

Seafood Selections

Price may varies

Homemade Salads

Price may varies

Fresh Fruits

Price may varies

Cheese Display

Price may varies

Breads, Muffins & Bagels

Price may varies

Assortment Of Fresh Pastries & Desserts

Price may varies

Complemented With A Bloody Mary, Mimosa Or Champagne.

Price may varies


Gourmet Coffee & Tea

Gourmet Coffee & Tea

$2.00

Harney & Sons Teas

$2.50

Cappuccino

$4.00

Espresso

$3.00

Double Espresso

$5.00


Sweet Martinis

Cinnamon & Spice

$8.00

Kraken Black Spiced Rum, Goldschlagger Cinnamon Schnapps And Cream

Chocolaty Crème

$8.00

Stoli Vanilla, Godiva Liqueur, Shaken And Topped With Whipped Cream

Irish Coffee Cake

$8.00

Three Olives Cake Vodka, Bailey’s Irish Cream, Half & Half, Whipped Cream Topped

Tripesso

$9.00

Van Gogh Espresso Vodka With Brinley Shipwreck Coconut Rum & Amaretto

Chocolate Covered Strawberries

$9.00

Van Gogh Dutch Chocolate Vodka, Toschi Fragoli Strawberry Liqueur & Cream


Hot Toddies

Choco Chata

$7.00

Rum Chata, Godiva Liqueur, Coffee, Whipped Cream, A Cherry And Chocolate Drizzle

Hot Butter Rum

$6.00

Meyer’s Dark Rum, Butterscotch Schnapps, Coffee, Whipped Cream And A Cherry

The Irish

$6.00

Jameson’s Irish Whiskey, Coffee, Whipped Cream, Green Crème De Menthe And A Cherry

The Jamaican

$6.00

Meyer’s Dark Rum , Tia Maria, Coffee, Whipped Cream, Chocolate Drizzle And A Cherry

Brandy Tea

$6.00

Hot Tea With Raynal VSOP Brandy, Honey, Garnished With A Lemon


Sparkling & Dessert Wine

Moletto, Prosecco DOC, Treviso, Veneto, Italy, 2010

$8.00

Mumm Napa, Brut, “Prestige”, California, N/V

$11.00

Ethos, Late Harvest Riesling, “Reserve”, Columbia Valley, Washington, 2011

$11.00

Neige, Apple Ice Wine, Hemmingford, Québec, Canada

$10.00


Fortified Wine

Bogle Vineyards, Petite Sirah Port, Clarksburg, California, 2008

$8.00

Sandeman, Tawny Porto, 10yr, Portugal

$10.00

Taylor-Fladgate, Tawny Porto, 20yr, Portugal

$12.00

Sandeman, Tawny Porto, 30yr, Portugal

$14.00

Raynal VSOP, Rare Old French Brandy

$8.00

Harvey’s Bristol Crème, Sherry

$8.00

Dry Sack, Solera Reserve 15yr, Sherry

$9.00

Nardini, Bianca, Grappa

$9.00


Cognac, Armagnac & Calvados

Chateau Du Breuil, 15yr, Calvados

$12.00

Courvoisier VS, Cognac

$8.00

De Montal XO, Armagnac

$12.00

Hennessy VSOP, Cognac

$12.00

Martell VS, Cognac

$9.00

Remy Martin VSOP, Cognac

$10.00


Apertifs

Aperol Aperitivo

$8.00

Campari

$8.00

DuBonnet Rouge

$8.00

Lillet Blanc

$8.00


Small Batch Bourbon

Basil Hayden’s, 8yr

$8.00

Elijah Craig, 12yr

$8.00

Knob Creek, 9yr

$8.00

Knob Creek, Single Barrel Reserve

$9.00

Woodford Reserve

$8.00


Single Malt Scotch

Aberlour, “A’Bunadh”, Highland

$12.00

Laphroaig, 10yr, Islay

$10.00

The Glenlivet, 12yr, Highland

$8.00

Highland Park, 12yr, Orkney

$10.00

The Macallan, 12yr, Speyside

$10.00

Oban, 14yr, Highland

$13.00

The Macallan, 15yr “Fine Oak”, Speyside

$15.00

Highland Park, 18yr, Orkney

$16.00

The Macallan, 18yr, Speyside

$20.00


Specialty Scotch & Whiskey

Crown Royal, Maple

$8.00

Johnnie Walker “Blue Label”

$30.00

Johnnie Walker “Green Label”

$10.00

The Knot, 100 Proof

$8.00

Maker’s 46

$8.00

(Rï)1, Straight Rye Whiskey

$10.00

Templeton, Small Batch Rye 46

$10.00

Wild Turkey, American Honey

$7.00


Cordials & Liqueurs

Amaretto Disaronno

$7.00

Bailey’s Irish Cream

$7.00

B&B

$9.00

Carvella Limoncello

$8.00

Chambord

$7.00

Chartreuse Green

$11.00

Cointreau

$7.00

Domaine De Canton Ginger

$7.00

Drambuie

$8.00

Frangelico

$7.00

Fragoli Wild Strawberry

$8.00

Galliano

$8.00

Godiva

$7.00

Grand Marnier

$7.00

Irish Mist

$8.00

Kahlua

$7.00

Licor 43

$7.00

Marie Brizard, Anisette

$7.00

Marie Brizard, Pear William

$7.00

Patron X.O. Café

$8.00

Pernod

$9.00

Rum Chata

$7.00

Sambuca Romana, Black

$7.00

Sambuca Romana, Classic

$7.00

St. Germain Elderflower

$7.00

Southern Comfort

$7.00

Tia Maria

$7.00

Vermont Ice, Maple Cream

$8.00


Sparkling

N/V Prosecco DOC, Moletto, Treviso, Veneto, Italy

$8.00

100% Glera. extra dry, delicately effervescent bubbles, smooth and fruity, apple flavor, crisp and refreshing

N/V Brut, Mumm Napa, “Prestige”, California

$11.00

Pinot Noir & Chardonnay. refined, lush citrus, strawberry, honey, melon, fig and spice flavor, smooth, silky bubbling mouthfeel


White

2012 Pinot Grigio, Alverdi, Terre degli Osci, Molise, Italy

$7.00

fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors

2012 Pinot Gris, Adelsheim, Willamette Valley, Oregon

$8.50

crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish

2011 Grüner Veltliner, Lois, Kamptal, Austria

$8.00

light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes

2013 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

$8.50

flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering

2012 Sauvignon Blanc, Duckhorn Vineyards, Napa, California

$12.00

citrus layers with undertones of papaya and mango, hints of herbs and lemon zest

2011 Riesling, Saint M, Pfalz, Germany

$7.50

medium-bodied, off-dry with a fine fruitiness and dry-tasting finish

2011 UnOaked Chardonnay, Mer Soleil, "Silver", Santa Lucia Highlands, California

$12.00

bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish

2012 Chardonnay, Cypress by J. Lohr, Central Coast, California

$7.00

lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate

2011 Chardonnay, Louis Jadot, Bourgogne, France

$9.00

lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish


Rose

2012 White Zinfandel, Montevina, Amador County, California

$7.00

essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor


Red

2012 Côtes Du Rhone, Saint Cosme, France

$8.00

100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet

2011 Pinot Noir, Adelsheim, Willamette Valley, Oregon

$11.00

red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins

2012 Pinot Noir, Angeline, California

$7.00

bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish

2007 Rioja, “Reserva”, Marques De Riscal, Spain

$9.50

90% Tempranillo, 10% Graciano & Mazuelo. round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky tannins

2010 Merlot, Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington

$9.00

ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish

2010 Sangiovese, Umberto Cesari, "Reserva", Emilia-Romagna, Italy

$8.00

aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish

2011 Malbec, Trapiche, “Broquel”, Mendoza, Argentina

$9.00

big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor

2010 Petite Sirah, Rosenblum Cellars, "Heritage Clones", Contra Costa, California

$9.00

the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins

2011 Cabernet Sauvignon, Cypress by J. Lohr, Central Coast, California

$7.00

ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate

2011 Cabernet Sauvignon, Buehler Vineyards, Napa, California

$12.00

fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate

2011 Cabernet Sauvignon, Sterling, Napa, California

$14.00

barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish


Sparkling & White Half Bottles

N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France

$41.00

52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat

2012 Tiefenbrunner, Pinot GrigioIGT, Alto Adige, Italy

$18.00

aromatic exotic fruit notes and a trace of meadow flowers, slight spice, full in the mouth with a lingering finish

2012 Frog's Leap, Sauvignon Blanc, Rutherford, Napa, California

$22.00

clean slate and minerality,hints of white peach and lychee flavors

2009 Qupé, Marsanne, Santa Ynez Valley, California

$22.00

exhibiting flinty-mineral flavors with peach pit, citrus and hazelnuts, with a honeyed finish

2012 Sonoma Cutrer, Chardonnay, "Sonoma Coast", California

$18.00

medium-heavy, firm mid-palate, lingering finish with a touch of spice, flavors of apple, pear and cantaloupe

2012 Cakebread Cellars, Chardonnay, Napa, California

$36.00

lush, concentrated and creamy palate, apple, melon, citrus and spice flavors with a long, structured finish


Red Half Bottles

2010 Acacia, Pinot Noir, Carneros, California

$25.00

layers of wild berries, ripe bing cherry, complex hints of mineral, teaberry, cinnamon and vanilla

2009 Ruffino, Chianti Riserva, "Ducale Traditional", Italy

$22.00

intense, velvety and crispy, fragrant fresh fruit accompanied by steady gentle tannins, enjoyable spicy hints

2004 Murphy-Goode, Merlot, Alexander Valley, California

$20.00

bright acidity balances the plentiful, jammy fruit flavor, toasty aromas of sweet smoke, toffee and cedar

2010 Bodega Catena, Malbec, Mendoza, Argentina

$21.00

blackberry fruit with a slight earthy tone and notes of spicy black pepper

2007 Grgich Hills Estate, Cabernet Sauvignon, Napa, California

$50.00

velvety smooth and elegant with rich aromas of blackberries, black licorice and a hint of cocoa

2010 Paraduxx by Duckhorn, "Z Blend", Napa, California

$36.00

62% Zinfandel, 31% Cabernet Sauvignon, 7% Merlot. complex with bright ripe raspberryand blackberry notes, deeper elements of molasses, nutmeg and caramel


Champagne & Sparkling

N/V Adami, Prosecco, Bosco di Gica Brut DOC, Veneto, Italy

$33.00

mineral-infused white fruit, smoke and crushed rocks in an intense, serious style

N/V Santa Margherita, Prosecco di Valdonniadene DOCG, Italy

$35.00

aromas of lime, kiwi and white flower, thin mouthfeel, foamy effervescence and piquant notes of white pepper

N/V Nicolas Feuillatte, Brut Rose, Champagne, France

$55.00

60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. firm with a lively minerally base with flavors of grilled plum, white raspberry, biscuit and candied orange zest

N/V Veuve Clicquot, Rose, Champagne, France

$95.00

52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. elegant, firm backbone of acidity, delicate flavors of white raspberry, spiced plum, biscuit and pink

2010 Korbel, Natural', Russian River Valley, California

$31.00

70% Pinot Noir, 30% Chardonnay. extra dry and rich in citrus, vanilla, yeasty dough and charred, smoky flavors

2008 Schramsberg, Blanc de Noirs, North Coast, California

$62.00

74% Pinot Noir, 26% Chardonnay. complete, wonderfully well-crafted, creamy mousse, cleansing crispness, rich and refined long lasting finish

N/V Gosset, Brut Excellence, Champagne, France

$80.00

45% Pinot Noir, 13% Pinot Meunier, 42% Chardonnay. classically styled, rich and creamy in the middle, braced by steely acidity

N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France

$82.00

52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat

M/V Krug, Grande Cuvee, Champagne, France

$175.00

Chardonnay, Pinot Blanc & Pinot Noir. wonderful toast character, layered over sliced pear and ripe acidity, complex poise of lightness and richness


Pinot Grigio/Gris

2012 Alverdi, Pinot Grigio, Terre degli Osci, Italy

$24.00

fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors

2012 Tramin, Pinot Grigio DOC, Alto Adige, Italy

$30.00

firm, velvety and rich on the palate, with well-integrated acidity, very round and satisfying

2012 Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington

$32.00

bright flavor of juicy pear, melon and hints of spice, a touch of viognier contributes texture, floral character

2011 Benton Lane, Pinot Gris, Willamette Valley, Oregon

$32.00

well-built with scents of pear and toasted lees, savory core, hint of celery leaf

2012 Adelsheim, Pinot Gris, Willamette Valley, Oregon

$34.00

crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish

2012 Santa Margherita, Pinot Grigio, Alto Adige, Italy

$46.00

clean, crisp fragrance; hints of quince, harmonious fruit, slight sweetness, long finish full of delicate, tangy flavor

2011 Jermann, Pinot Grigio, Friuli-Venezia-Giulia, Italy

$48.00

intense aromas are full and fruity, dry, velvety, and particularly well-orchestrated full body


Riesling, Grüner Veltliner & Gewürztraminer

2012 Saint M, Riesling, Pfalz, Germany

$28.00

medium-bodied, off-dry with a fine fruitiness and dry-tasting finish

2012 Dr. Konstantin Frank, Dry Riesling, Finger Lakes, New York

$32.00

minerality with fresh lemon citrus and apple, tight acidity that balances out the fruity residual sugar

2011 Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington

$40.00

mouth-watering acidity and bright fruit with enhanced mineralilty

2012 Dr. Loosen, Riesling Kabinett, "Blue Slate", Mosel, Germany

$40.00

classic white peach fruit and floral, flinty minerality, delicate finis

2011 Lois, Grüner Veltliner, Kamptal, Austria

$31.00

light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes

2012 Loimer, Grüner Veltliner, Kamptal, Austria

$38.00

medium bodied, spicy and peppery, with exotic notes of grapefruit and pineapple

2011 P.J. Valckenberg, Gewürztraminer, Pfalz, Germany

$28.00

full-bodied, off-dry with aroma of roses, flavors of ripe peaches and lychee


Sauvignon Blanc & Sauvignon Gris

2012 Ferrari Carano, Fumé Blanc, Sonoma, California

$31.00

aromas of lime, kiwi, citrus and guava, crisp freshness with sublte oak

2012 Cousiño-Macul, Sauvignon Gris, "Isidora", Maipo, Chile

$31.00

nose is fresh and citric, notes of quince, red apple and jasmine, good acidity with a slight note of white peaches

2013 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

$33.00

flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering

2012 Nautilus, Sauvignon Blanc, Marlborough, New Zealand

$36.00

tropical fruit scents and supple feel and richly styled, steeliness to the acidity, long and clean flavors

2011 Grgich Hills Estate, Dry Fumé Blanc, Napa, California

$46.00

crisp flavors of passion fruit, lemon grass and a hint of minerality with a long finish

2012 Duckhorn Vineyards, Sauvignon Blanc, Napa, California

$48.00

citrus layers with undertones of papaya and mango, hints of herbs and lemon zest

2012 Cakebread Cellars, Sauvignon Blanc, Napa, California

$48.00

medium-bodied with rich, vibrant citrus, honeydew, spice and mineral flavors

2011 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

$55.00

notes of elderflower, lime and stone fruit, palate is ripe with minerality and sweet herbs


Chardonnay

2012 Cypress by J. Lohr, Central Coast, California

$24.00

lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate

2012 Kendall-Jackson, "Vintner's Reserve", Sonoma, California

$31.00

beautifully integrated tropical flavors of pineapple, mango, and papaya with citrus notes

2011 Rodney Strong, Sonoma, California

$32.00

bright lemon and apple aromas, palate of pear and pineapple with spice and refreshing acidity

2010 Francis Coppola, "Director's", Sonoma, California

$34.00

dazzling perfume of pear, guava and honeysuckle, sweet, luscious flavor of spiced apple and vanilla crème

2011 Louis Jadot, Bourgogne, France

$35.00

lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish

2011 Casa Lapostolle, "Cuvee Alexandre", Casablanca Valley, Chile

$40.00

ripe and moderately toasty, flavors of creamy fig, pear and brioche, a lush finish that shows lingering hazelnut

2012 Hamilton Russell, Hemel-en-Aarde, South Africa

$41.00

lush and inviting, fig, persimmon, mango and creamed jonagold apple, finely beaded acidity, lengthy finish

2011 Mer Soleil, "Silver", UnOaked, Santa Lucia Highlands, California

$48.00

bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish

2011 Jordan, Russian River Valley, California

$55.00

fresh, juicy with tangy acidity, bright citrus and white flowers, nervy and seamless cohesive flavor

2011 Sonoma Cutrer, "The Cutrer", Russian River Valley, California

$56.00

perfumed with floral and ripe fruit notes, smooth and nuanced, ending with creamy, mocha-touched aftertaste

2012 Rombauer Vineyards, Carneros, California

$60.00

creamy vanilla with honeysuckle, pineapple and apricot on the palate, luscious, generous and creamy finish

2012 Cakebread Cellars, Napa, California

$70.00

creamy aromas of ripe pear, apple, citrus with light butter, yeast and spicy oak tones add complexity

2010 Far Niente, Napa, California

$89.00

aromas of meyer lemon, toasted nuts and fig, a rich, full midpalate with balanced acidity draws into a long finish


American White Blends

2012 Ferarri Carano, "Bella Luce", Sonoma, California

$31.00

Chardonnay, Sauvignon Blanc, Muscat Canelli, Gewurztraminer, Pinot Blanc, Semillon. delicious layers of honeydew, citrus, lychee, peach, and apple, wisps of floral notes, pineapple, cream, and vanill

2009 Treana, Central Coast, California

$36.00

50% Marsanne, 50% Viognier, aromas of citrus and jasmine, followed by stone fruit, pear, pineapple and honey

2011 Conundrum, California

$42.00

Chardonnay, Sauvignon Blanc, Muscat Canelli, Semillion, Viognier. tropical fruit, peach, pear and honeydew, rich, round, soft texture; fresh, supportive acidity; satisfying finish


French Whites

2011 Meyer-Fonné, Pinot Blanc, "Vielle Vignes", Alsace, France

$36.00

richness and freshness with complex notes of white, smoky and honey-laden fruit

2012 Saint Cosme, Côtes Du Rhone Blanc, France

$37.00

20% Roussanne, 30% Viognier, 20% Marsanne, 25% Picpoul de Pinet, 5% Clairette. flinty and limestony aromas with flavors of pineapple, papaya and flint

2011 Domaine De Beaurenard, Chateaneuf du Pape Blanc, Rhone, France

$68.00

30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussane, 3%Picpoul and Picardan. bright gold color, prolonged on the nose, roundness, maintains a beautiful freshness, superb minerality


International Whites

2010 Caposaldo, Moscato IGT, Lombardy, Italy

$31.00

bright golden yellow in color, exotic fruit and spice aromas and a fresh polished palate

2012 Bigi, Orvieto Classico Amabile DOC, Umbria, Italy

$28.00

soft, fresh, balanced flavor, aftertaste of ripe fruit, aromas of flowers and honey

2012 Bodega Colomé, Torrontes, Calchaquí Valley, Argentina

$28.00

silky and smooth with lovely spice, tangy acidity, graceful balance, seamless structure; long and delicious

2008 Raats Family Wines, Chenin Blanc, Stellenbosch, South Africa

$39.00

honeyed pear, ginger and citrus flavors complemented by a firm minerality and spicy edge

2011 Licia, Albariño, Rias Baixas, Spain

$32.00

apple, peach and melon aromas, bouquet is solid, flavors of white peach, green melon, plump and simple finish

2011 Fillaboa, Albariño, Rias Baixas, Spain

$36.00

apple and pineapple with hints of stone fruit, distinct freshness, soft palate, lingering finish

2012 Yalumba, Viognier, "Certified Organic", Barossa Valley, Australia

$31.00

earthy, aromas of flowers, jasmine and honeysuckle with hints of fennel, creamy mid palate


Blush & Rosé

2012 Montevina, White Zinfandel, Amador County, California

$24.00

essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor

2012 Château d'Esclans, "Whispering Angel", Côtes de Provence Rosé, France

$36.00

Grenache, Rolle, Cinsault, Syrah, Mourvedre. light peach in color, aromas are fresh and fruity, it is bone dry through the finish


Pinot Noir

2012 Angeline, California

$25.00

bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish

2011 Firesteed, Oregon

$30.00

aromas of raspberries, cedar, leather and exotic spice, berry flavors, soft tannins, lingering finish

2011 DeLoach Vineyards, Russian River Valley, California

$36.00

baking spice aromas, leading to a full palate with plum and raspberry flavors, pleasant minerality

2011 Adelsheim, Willamette Valley, Oregon

$43.00

red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins

2010 Nautilus, Marlborough, New Zealand

$46.00

cherry and raspberry flavor, licorice, cedar, cigar box and fresh sage aromatics, smooth tannins, full finish

2009 Joseph Drouhin, Santenay Beaurepaire, Premier Cru, France

$52.00

good structure, no sharp angles, delicate aromas of blackberry and violet, firm but supple palate, long aftertaste

2010 Erath, "Estate Selection", Willamette Valley, Oregon

$55.00

wafts of balsam, vanilla and bay leaf, bright palate of plum and currant, subtle smokiness, lingering finish

2012 "J", Russian River Valley, California

$58.00

rich, ruby-red, aromas of classic cherry, earthy flavors of vanilla, clove, toasted nutmeg, and smoky barbecue

2010 Van Duzer, "Estate", Willamette Valley, Oregon

$60.00

hint of white pepper, well-integrated oak barrel compounds, slight acidity creates length, finishes smoothly

2011 Argyle, "Reserve", Willamette Valley, Oregon

$66.00

full bodied, dense mouthfeel, ripe red fruits abound throughout the palate, long, intense finish

2011 Cakebread Cellars, Anderson Valley, California

$90.00

superbly balanced, with deep, opulent fruit, supple tannins and bright acidity


Merlot

2011 Blackstone, California

$25.00

soft round textures with mature length, blackberry, currant flavors, full tannins with a toasty lingering finish

2011 Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington

$35.00

ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish

2010 Waterbrook, "Reserve", Walla Walla, Washington

$40.00

cherry, smoke and leather aromas, bright cherries on a well-rounded palate, balanced tannins, lingering oak finish

2009 Rutherford Hill, Napa, California

$42.00

smooth, round tannins and flavors of cherries leading to a mocha finish

2010 Kenwood, "Jack London", Sonoma Mountain, California

$45.00

silky tannins hold the scent of mountain earth of herbs turned in the soil with rich, dark fruit notes

2011 Duckhorn Vineyards, Napa, California

$80.00

rich, elaborate berry, cherry, currant, chocolate and cedar flavors, lingering finishing


Shiraz/Syrah

2010 Penfolds, Shiraz, "Koonunga Hill", Australia

$27.00

medium bodied with flavors of blueberries, spice, pepper and hints of liquorice adding complexity, creamy texture

2010 Castle Rock, Syrah, Columbia Valley, Washington

$30.00

medium bodied, ripe, spicy, flavors of ripe fruit, smoke, black pepper, long lasting finish

2012 Saint Cosme, Côtes Du Rhone, France

$31.00

100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet

2008 Wolf Blass, Shiraz, "Gold Label", Barossa, Australia

$42.00

concentrated palate with flavors of vibrant berries and plums, fine acid structure and long silky tannins

2012 Mollydooker, Shiraz, "The Boxer", South Australia

$50.00

fresh berries, plum, fig and blackberry jam, cinnamon spice, licorice, and warm oak, hints of cigar box and tobacco

2006 Greg Norman, Shiraz, "Reserve", Limestone Coast, South East Australia

$75.00

finely textured, with soft approachable tannins and opulent rich warm flavors on the palate


Zinfandel

2012 St. Amant, "Mohr Fry Ranch", "Old Vines", Lodi, California

$32.00

big, ripe and chewy with raspberry and spicy blackberry flavors finishing with a delicious mouth-coating texture

2011 Seghesio, Sonoma, California

$39.00

spicy, lush black fruit and raspberry flavors, balanced and elegantly structured

2010 Dry Creek Vineyard, "Old Vines", Dry Creek Valley, California

$47.00

black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass

2009 Rosenblum Cellars, "Rockpile Road", Rockpile, California

$65.00

boysenberry and black plum dominate the supple palate, complex wood tannins hold fruit, long lasting finish


Cabernet Sauvignon

2012 Cypress by J. Lohr, Central Coast, California

$25.00

ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate

2010 Liberty School, Paso Robles, California

$32.00

aromas of black cherry, plum and violets, subtle flavors of strawberry and allspice, firm yet supple tannins

2011 J. Lohr, "Seven Oaks", Paso Robles, California

$35.00

vanilla and coconut, mature, round on the palate, well structured, generous fruit signature and soft finish

2010 St. Francis, Sonoma, California

$39.00

rich character, firm structure, generous tannins, aromas of ripe currant, cassis, cocoa and saddle leather

2011 Robert Mondavi, Napa, California

$45.00

bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

2010 Buehler Vineyards, Napa, California

$48.00

fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate

2011 Mollydooker, "The Maitre D'", South Australia

$50.00

plush mouth of creamy, coffee-accented cherry and currant, expressive, almost explosive finish, if a bit syrupy

2011 Sterling, Napa, California

$52.00

barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish

2010 Sequoia Grove, Napa, California

$67.00

dark black in color, raspberries, red cherries, smooth and rich, developed tannins, hint of smoky, sweet oak

2010 Stag's Leap Wine Cellars, "Artemis", Napa, California

$82.00

laced with sweet red berries, plums, flowers, mint and cloves, medium-bodied

2010 Peju, Rutherford, Napa, California

$90.00

hints of cedar, violets, cinnamon, and brown sugar, rich, concentrated, lush in texture, balanced by bright acidity

2009 Jordan, Alexander Valley, California

$96.00

unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration

2010 Cakebread Cellars, Napa, California

$112.00

beautifully balanced, richly textured palate, black cherry, wild berry, cassis and mocha flavor, supple tannins

2008 Ladera, Howell Mountain, Napa, California

$125.00

flowers and sweet berries add lift and brightness, finish laced with mint, tobacco and sweet herbs, big tannins

2008 Silver Oak, Oakville, Napa, California

$135.00

a juicy, spicy midweight with excellent tension to its youthfully imploded fruit, spice and chocolaty oak flavors

2008 Nickel & Nickel, "State Ranch", Yountville, Napa, California

$148.00

toasty oak complements the abundant fruit and slight cigar quality, firm core with fine and supple tannins

2009 Dunn Vineyards, Howell Mountain, Napa, California

$148.00

iron, graphite, red fruits and dried flowers are some of the many notes in this deep, complex, powerful wine

2008 Robert Mondavi, "Reserve", Napa, California

$165.00

profoundly deep, complex flavors with firm, integrated tannins, vibrant acidity and a long, cocoa-mineral finish


Italian Reds

2010 Umberto Cesari, Sangiovese, "Reserva", Emilia-Romagna, Italy

$32.00

aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish

2011 Castellare di Castellina, Chianti Classico DOCG, Italy

$40.00

richness and concentration, finessed tannins, cherry, plum, spice, tobacco and licorice, energetic, mineral finish

2010 Vietti, Barbera d'Alba DOC, "Tre Vigne", Piedmont, Italy

$44.00

bright acidity, soft tannins with good integration of oak, good complexity, lingering cherry finish

2009 Valle Reale, Montepulciano D'Abruzzo, Italy

$35.00

concentrated, silky tannins, layers of dark berry fruit and spice, rich and aromatic, full-bodied and firm, yet supple

2011 Luce Della Vite, "Lucente", Toscana, Italy

$45.00

75% Merlot, 25% Sangiovese. aromas of ripe berry, hint of coconut and vanilla bean, full body, with super silky tannins, long and intense

2008 Cesari, Amarone Della Valpolicella, Classico DOC, Veneto, Italy

$74.00

75% Corvina Veronese, 20% Rondinella, 5% Molinara. full and elegant and warm with a velvety mouthfeel, a bouquet of ripe fruit and dark cherries

2009 Prunotto, Barbaresco DOCG, Piedmont, Italy

$68.00

100% Nebbiolo. cherry and milk chocolate intensity with shades of spice, cola and cedar wood on the finish

2000 Solaia, Marchesi Antinori, Toscana, Italy

$240.00

Super Tuscan 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish


South American & Spanish Reds

2010 DeMartino, "Legado Reserva", Cabernet/Malbec, Maipo, Chile

$31.00

50% Cabernet Sauvignon, 50% Malbec. floral notes with aromas of tobacco and spice, vanilla notes from oak aging, fresh acidity, soft, round tannins

2011 Trapiche, "Broquel", Malbec, Mendoza, Argentina

$35.00

big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor

2011 Bodega Catena, Malbec, Mendoza, Argentina

$41.00

blackberry fruit with a slight earthy tone and notes of spicy black pepper

2010 TerraNoble, Carménère, "Gran Reserva", Maule Valley, Chile

$36.00

strong structure and full body style, interesting combination of oak, smooth, harmonious and silky

2010 Ruca Malen, Petit Verdot, "Reserva", Mendoza, Argentina

$36.00

full-bodied, concentrated fruit flavor, balanced acidity, velvety, sweet tannins linger through the persistent finish

2007 Marques De Riscal, "Reserva", Rioja, Spain

$38.00

90% Tempranillo, 10% Graciano & Mazuelo round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky

2004 Ramon Bilbao, "Gran Reserva", Rioja, Spain

$56.00

90% Tempranillo, 10% Graciano & Mazuelo perfume of cedar, leather, violet and spice box, medium-bodied, silky tannin, good balance, pure finish


Worthy Reds

2011 Seghesio, Barbera, "Home Ranch" , Alexander Valley, California

$64.00

nose exhibits freshly opened cherry blossoms, delicately lifted by oak-imparted vanilla aromas, bright acidity

2011 Southern Right, Pinotage, Hemel-en-Aarde, South Africa

$38.00

complex berry fruit, beautiful tannins, subtle wood spice, classic fruit aromas and structure from clay-rich soil

2011 Wölffer Estate, Cabernet Franc, Sagaponack, New York

$34.00

mouth-feel is elegant, medium bodied, nice texture, mature tannins lead to a well-balanced finish

2010 Rosenblum Cellars, Petite Sirah, "Heritage Clones", Contra Costa, California

$36.00

the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins

2010 Stags' Leap Winery, Petite Sirah, Napa, California

$60.00

warm and powerful red and black fruit flavors persist on the palate, refined tannins and balancing acidity60


Red Blends & Meritage

2011 d'Arenberg, "The Stump Jump", McLaren Vale, Australia

$29.00

46% Grenache, 39% Shiraz, 15% Mourvèdre. refreshing style with an open texture and dark berry flavors, finishing with refined tannins

2011 Ferrari Carano, "Siena", Sonoma, California

$40.00

Sangiovese, Malbec, Cabernet Sauvignon. blackberry, jam, cola, cinnamon, clove and sweet oak flavor, nice acidity, elegant texture, evenly coating tannins

2010 Château Coutet, St. Emilion, Grand Cru, Bordeaux, France

$55.00

Merlot with Malbec, Petite Verdot, Cabernet Franc, Cabernet Sauvignon. fine and elegant spicy bouquet, supple attack followed by an elegant balance of tannins and nice fruitiness

2010 Treana, "Proprietary Red", Paso Robles, California

$58.00

70% Cabernet Sauvignon, 30% Syrah. soft and silky tannins and very pretty fruit with delicate milk chocolate and currants, full body, with fine tannins

2008 Chateau Ste. Michelle, "Artist Series", Columbia Valley, Washington

$74.00

58% Cabernet Sauvignon, 35% Merlot, 6% Malbec, 1% Petit Verdot. aged 20 months in new french oak, notes of spice, cedar, leather, minerals and violet, incipiently complex

2008 Cain Five, Spring Mountain District, Napa, California

$162.00

61% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 6% Malbec, 5% Petit Verdot. juicy fruit with a little overlay of walnuts on the nose, fruity core, full blooded with slightly rustic tannins

2006 Opus One, Napa, California

$175.00

77% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec. plenty of forward cherries and black raspberries, rich notes of spiced oak, fine tannic structure

2007 Opus One, Napa, California

$185.00

79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot, 1% Malbec. black currant, licorice, incense and subtle smoke, opulent, voluptuous mouthfeel, dazzling purity and texture


Signature Martinis

Lemon Basil

$10.00

Square One Organic Basil Flavored Vodka With Fresh Muddled Lemon And Basil Leaves

Ultimat Blue

$12.00

Ultimat Vodka, Splash Of Martini & Rossi Dry Vermouth, Chilled & Served Straight Up, Garnished With Three Blue Cheese Stuffed Olives

Poire Partridge

$11.00

Grey Goose La Poire, Marie Brizarrd William Pear, Amaretto Disarrano, Fresh Squeezed Lemon Juice

Dutch Garden

$11.00

Effen Dutch Vanilla Raspberry Vodka, Fruit Lab Organic Hibiscus & St. Germain Elderflower Liqueurs, Softened With Sour Mix

Pome Cosmo

$9.00

Three Olives Pomegranate Vodka, Triple Sec, Rose’s Lime, Cranberry Juice

Sweet Heat

$12.00

Milagro Anejo Tequila, Chile Liqueur With Agave Nectar And A Splash Of Lime Juice

Mojo

$10.00

Effen Cucumber Vodka, Sour Mix & Club Soda, Muddled Mint, Lime, Sugar

Blood Orange Bulldog

$10.00

Bulldog London Gin, Blood Orange Liqueur, Fresh Lime Juice, Garnished With Orange Peel

Duck, Duck, Goose

$12.00

Grey Goose, Goose Citron & Goose La Orange Shaken And Served Straight Up

Maple Smash

$11.00

Crown Royal Maple Whiskey, Berentzen’s Apple Liqueur With A Splash Of Sour Mix And A Pinch Of All Spice

Phresh Berries

$10.00

Van Gogh Acai Blueberry Vodka, Sour Mix Muddled Blueberries And Lemons, Raw Sugar


Interesting Cocktails

Bloody Chipotle

$8.00

Hangar One Chipotle And Part Absolut Peppar Vodka, Blended With Our Homemade Bloody Mary Mix

Huckleberry Lemonade

$7.00

44 North Huckleberry Vodka With Tropicana Lemonade And Muddled Lemons

Cherry Fizz

$6.00

Jim Beam Red Stag Cherry Bourbon, Cranberry Juice, Sierra Mist, Muddled Cherries, Lemon

Honey Tea

$6.00

Jack Daniels Tennessee Honey, Unsweetened Iced Tea, Simple Syrup, Garnished With Lemon

“Skinny” Jasmine Tea

$7.00

Firefly “Skinny” Low Cal Sweet Tea Vodka, Fruit Lab Organic Jasmine Liqueur, Unsweetened Iced Tea, Garnished With Lemon

Dark ’N Stormy

$8.00

Kraken Black Spiced Rum And Gosling’s Ginger Beer

Rosemary’s Root

$8.00

Hendrick’s Gin With Muddled Ginger Root, Fresh Rosemary And Raw Sugar, Topped Off With Tonic


Mojitos

The Floridian

$8.00

Bacardi Orange Rum, Muddled Oranges, Mint And Raw Sugar, Topped With Club Soda

Brazilianaire

$8.00

Leblon Natural Cane Cachaca, Amaretto, Raw Sugar, Muddled Mint, Lime, Topped With Sprite

Mangito

$8.00

Brinley Gold Shipwreck Mango Rum, Muddled Lime, Mint, Club Soda And A Splash Of Grapefruit Juice


Sangria

Peach Riesling

$8.00

Riesling, Light Rum, Peach Schnapps, Muddled Lemon, Lime & Oranges, Topped With A Splash Of Sprite

Molino Sangria

$8.00

Cabernet Sauvignon, Orange Juice, Peach Schnapps, Apricot & Blackberry Brandy, Triple Sec, Muddled Fruit


Bottled Beer – Craft/Micro

Anchor Brewing, Porter (San Francisco, California)

$5.00

Deep Black Color, Thick, Creamy Head, Rich Chocolate, Toffee And Coffee Flavors, And Full-Bodied Smoothness (5.6% ABV)

Brooklyn Brewery, Seasonal (Brooklyn, New York)

$4.75

Seasonals Include Winter Ale, Dry Irish Stout, Summer Ale, Octoberfest, Post Road Pumpkin Ale And Black Chocolate Stout

Dogfish Head, Tweason’ale(Milton, Delaware)

$5.00

Gluten Free, Mild Sorghum Base, Hints Of Molasses And Pit-Fruit, Vibrant Strawberry Notes, Malty Buckwheat Honey (6% ABV)

Flying Fish, Hopfish IPA (Somerdale, New Jersey)

$4.75

Hop Bitterness And Malt Sweetness, Floral And Citrus Hop Finish, Combination Of American, English And German Malts (6.2% ABV)

NJ Beer, Abbey Single Ale (North Bergen, New Jersey)

$5.00

Old World, Belgian-Style Ale, Eminently Approachable, And Perfectly Refreshing, Proper Session Beer (4.8% ABV)

River Horse, Seasonal (Ewing, New Jersey)

$5.00

Seasonals Include Double Wit Belgian Style Wheat, Summer Blonde, Imperial Pumpkin Ale, Dark Beligan Ale, Oatmeal Milk Stout

Sam Adams, Noble Pils (Boston, Massachusetts)

$4.75

Citrus & Floral Character From Five Noble Hops, Honeyed Sweetness From Bohemian Spring Barley, Crisp Golden Lager (4.9% ABV)

Sam Adams, Seasonal (Boston, Massachusetts)

$4.75

Seasonals Include Cold Snap, Escape Route, Summer Ale, Octoberfest And Winter Lager

Saranac, White IPA (Utica, New York)

$4.75

Aggressively Citra Hopped Belgian White, Unfiltered Wheat, Refreshing Orange Peel, Accented By Earthy Brightness Of Coriander (6% ABV)

Samuel Smith, Oatmeal Stout (N. Yorkshire, United Kingdom)

$5.00

Wonderfully Silky And Smooth Textured Ale With A Complex Medium Dry Palate And Bittersweet Finish (5% ABV)

Shiner, Bock (Spoetzl Brewery, Shiner, Texas)

$4.75

Distinctive, Rich, Full-Flavored, Deep Amber-Colored Beer With An Inviting Smooth Taste Without Excessive Bitterness (4.4% ABV)

Sierra Nevada, Pale Ale (Chico, California)

$5.00

Piney And Grapefruit Aromas From The Use Of Whole-Cone American Hops, All Natural, Bottle Conditioned And Refreshingly Bold (5.6% ABV)

St. Bernardus, Abt 12 (Vlaanderen, Belgium)

$6.50

Dark With A Full, Ivory-Colored Head, Fruity Aroma, Complex Flavors, Long Bittersweet Finish With A Hoppy Bite (10% ABV)


Bottled Beer – Domestic

Bottled Beer – Domestic

$4.75

Budweiser

$4.00

Coors Light

$4.00

Miller Light

$4.00

Yuengling, Lager

$4.00


Bottled Beer – Import

Amstel Light

$4.75

Buckler, Non-Alcoholic

$4.00

Corona

$4.75

Guinness, Draught

$4.75

Heineken

$4.75

Heineken Light

$4.75

Stella Artois

$4.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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