The Mill House Panda Menu and Prices

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The Mill House Panda Menu

Last Update: 2025-03-14


Appetizers

Coconut Shrimp

$6.95

Cantonese Barbeque Spare Ribs

$7.95

Peking Steamed Or Fried Dumplings

$5.00

Spring Roll

$2.25

Vegetable Egg Roll

$2.25

Cantonese Scallion Stuffed Pork Roast

$6.25

Coconut Tofu

$6.95

Chicken Satay With Peanut Dipping Sauce

$6.95

Assorted Appetizer For Two

$10.50 - $19.95

Fried dumplings, scallion pork, ribs, sesame noodles and spring roll for four.

Crispy Squid With Black Bean Or Garlic Sauce

$7.95

Shrimp Tempura With Spicy Dipping Sauce

$6.95

Szechwan Cold Green Noodles

$5.95

With spicy sesame sauce.

Szechwan Cold Green Noodles - Sliced Chicken

$7.95

Szechwan Cold Green Noodles - Baby Shrimp

$7.95

Szechwan Cold Green Noodles - Grilled Vegetables

$7.95


Soup And Noodles

Chewy Rice Cake Soup

$4.00

W/ shredded black mushrooms, pork, and shrimp.

Thai Coconut Curry Soup

$4.50

With chicken and vermicelli.

Mandarin Wonton Soup

$3.00

Shanghai Tofu Vegetable Soup

$3.00

Szechwan Hot And Sour Soup

$3.00

Egg Drop Corn Soup

$3.00

House Special Soup (For Two)

$3.00

Pan fried Noodles With Choice

$12.95

Seafood Pan Fried Noodles

$14.95

Young Chow Fried Rice With Choice

$7.95

Cantonese Noodles With Choice

$8.50

Chow My Fon Noodles With Choice

$8.50

Singapore Style Curried Rice Noodles

$8.95

Wide Rice Noodles

$8.95 - $13.95

W/ Chicken, beef, shrimp.


Main Courses - Chicken

Chicken And Broccoli

$7.50 - $12.95

With choice of black bean or garlic sauce.

Szechuan Yu-shiang Sliced Chicken

$7.50 - $12.95

With garlic sauce.

Shanghai Green Jade Cubed Chicken Breast

$7.50 - $12.95

With broccoli and walnuts.

No Name Chicken

$7.50 - $12.95

Cantonese Sliced Chicken Treasure

$7.50 - $12.95

Hunan General Ching's Chicken

$7.50 - $12.95

With chili hot sauce and broccoli

Mu Shu Chicken

$7.50 - $12.95

Crispy Lemon Chicken

$7.50 - $12.95

Hunan Spicy Orange Chicken

$7.50 - $12.95

Peking Crispy Chicken Breast

$7.50 - $12.95

Stuffed with mushrooms on a bed of steamed vegetables.

General Tso's Chicken

$7.50 - $12.95

Crispy King's Chicken

$7.50 - $12.95

Peking Duck

$15.95

served in chinese pancakes with hoisin sauce and scallions.

Kung Pao Chicken

$7.50 - $12.95

Cashew Chicken

$7.50 - $12.95

Teriyaki Chicken

$7.50 - $12.95


Main Courses - Pork

Shredded Pork

$7.50 - $12.95

With garlic sauce.

Pork

$7.50 - $12.95

With scallions and onions in hoisin sauce.

Cantonese Roast Pork

$7.50 - $12.95

With napa cabbage.

Peking Double Cooked Pork

$7.50 - $12.95

With scallions.

Sweet And Sour Pork

$7.50 - $12.95

Hunan Baby Shrimp

$14.95

With chili sauce and shredded pork with black bean sauce.

Pork Shanghai

$7.50 - $12.95

Style in hoisin mustard sauce.


Main Courses - Seafood

Hunan Jumbo Shrimp

$8.00 - $13.95

With straw mushrooms and snow peas in white wine herb sauce.

Hunan Crispy Sliced Prawns

$8.00 - $13.95

In sweet chili sauce.

Rainbow Shrimp

$8.00 - $13.95

In sweet and sour chili sauce.

Mandarin Coral Shrimp

$8.00 - $13.95

Crispy Squid

$8.00 - $13.95

With black bean or garlic sauce.

Peking Walnut Shrimp

$8.00 - $13.95

In wine herb sauce.

Szechwan Yu-Shiang Shrimp With Garlic Sauce

$8.00 - $13.95

Cantonese Shrimp In Black Bean Sauce

$8.00 - $13.95

Baby Shrimp Hunan Style In House Sauce

$8.00 - $13.95

Scallops Hunan Style In House Sauce

$8.95 - $15.95

Crispy Whiting In Hunan Chili Sauce

$8.50 - $15.95

Steamed Salmon

$8.50 - $15.95

In soy ginger scallion sauce.

Steamed Turbot

$8.50 - $15.95

In soy ginger scallion sauce.

Teriyaki Salmon

$8.50 - $15.95

Teriyaki Turbot

$8.50 - $15.95

Madame C's Ocean Shrimp

$8.00 - $13.95

With scallion and ginger root.

Thai Seafood In Coconut Curry Broth

$8.50 - $15.95

With lemongrass, cilantro and rice noodles.


Main Courses - Beef

Shanghai Beef With Broccoli

$8.00 - $13.95

Hunan Beef

$8.00 - $13.95

With mushrooms and peppers in spicy tomato cream sauce.

Pan-Seared Beef In Spicy Tea Sauce

$8.00 - $13.95

Teriyaki Beef

$8.00 - $13.95

Hunan Four Flavor Beef

$8.00 - $13.95

With peppers, watercress and garlic.

Szechwan Crispy Orange Beef In Hot Sauce

$8.00 - $13.95

Crispy Lemon Beef

$8.00 - $13.95

Sesame Beef With Snow Peas

$8.00 - $13.95


Main Courses - Vegetables

Grilled Seasonal Vegetables

$5.25 - $6.50

With japanese ginger vinaigrette and sesame seeds.

Chinese Eggplant With Garlic Sauce

$6.00 - $8.95

Szechwan Dry Cooked String Beans

$6.00 - $8.95

With garlic.

Peking Winter Tofu

$6.50 - $9.95

With seasonal vegetables.

Crispy Orange Tofu With Broccoli

$6.50 - $9.95

Tofu

$6.50 - $9.95

With shredded pork in spicy brown sauce.

Hunan Style Capitol Tofu

$6.50 - $9.95

In spicy black bean sauce.

Fried Tofu

$6.50 - $9.95

With walnuts in dark sauce.


Desserts

Fried Strawberries

Price may varies

Fried Apples

Price may varies

Mississippi Pie

Price may varies

Peanut Butter Pie

Price may varies

Ice Cream

Price may varies


Beverages

Drinks

$2.00

Soda, iced tea, juice.


Specials - Dim Sum

Crispy Wontons

$6.00

With cilantro garlic sauce.

Shrimp Or Vegetable Dumplings

$5.00

(Five per serving).

Open Faced Dimsum

$5.00

With pork and shrimp (four per serving).

Steamed Buns

$4.00

With pork or (four per serving).


Specials - Entrees

Sliced Duck

$14.95

With fresh mushrooms and hoisin garlic sauce.

Crispy Ginger Chicken

$12.95

In white wine sauce with scallions and cilantro.

Crispy Whole Sea Bass

$16.95

In sweet chili sauce.

Crispy Pine Nut Scallops

$14.95

In black bean sauce.

Five Spice Beef

$12.95

Crispy Soft Shell Crabs

$15.95

In spicy tea sauce.

Mango Chicken With Zucchini

$12.95

Curry Chicken

$12.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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