Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with dijon mayo on whole wheat bread
with lemon basil mayo, mixed greens, tomato and red onion on a challah bun
with provolone cheese, aioli, mixed green and fresh basil on village loaf
with lettuce, tomoto, red onion and homemade tartar sauce. served on a challah bun, lunch only
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