Last Update: 2025-03-14
$5.50 - $7.50
with dijon mayo on whole wheat bread
$5.99 - $7.99
with lemon basil mayo, mixed greens, tomato and red onion on a challah bun
$5.99 - $7.99
with provolone cheese, aioli, mixed green and fresh basil on village loaf
$8.50
with lettuce, tomoto, red onion and homemade tartar sauce. served on a challah bun, lunch only
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