Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made with aged wisconsin gruyere, cultured butter on balthazar levain pullman bread
add caramelized onions
tomatoes (seasonal)
aged wisconsin gruyere, tello farm fried egg and caramelized onions on balthazar rye batard
made with aged wisconsin gruyere, champagne vinegar pickled onions and whole grain dijon mustard on blue ribbon bakery jewish rye
made with aged wisconsin gruyere, aged vermont cheddar and wisconsin blue with caramelized granny smith apples on blue ribbon bakery rosemary pullman
made with local mozzarella, greenmarket tomatoes and feta salsa verde on amy's sandwich roll.
made with niman's ranch applewood smoked ham, vermont aged cheddar and colman's mustard on blue ribbon bakery rosemary pullman bread
classic pureed soup made with plum tomatoes, chicken stock, and spices, topped with parmesan shavings
changes seasonally
aged gruyere, aged cheddar, asiago and fresh local mozzarella in a creamy bechamel sauce topped with house made bread crumbs and baked to a piping hot deliciousness.
chunks of applewood smoked ham blended with aged gruyere, aged cheddar, asiago and fresh mozzarella in a creamy bechamel sauce topped with house made bread crumbs
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made with custom blended small batch ice cream, tahitian and madagascar vanilla bean, dark chocolate, crushed malted ball french vanilla
made with the best fruit of the greenmarket in a light tahitian vanilla ice cream.
root beer or orange creamsicle made with our rich vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.