Last Update: 2025-03-14
$5.75
made with aged wisconsin gruyere, cultured butter on balthazar levain pullman bread
$0.50
add caramelized onions
$1.25
tomatoes (seasonal)
$6.75
aged wisconsin gruyere, tello farm fried egg and caramelized onions on balthazar rye batard
$6.75
made with aged wisconsin gruyere, champagne vinegar pickled onions and whole grain dijon mustard on blue ribbon bakery jewish rye
$7.25
made with aged wisconsin gruyere, aged vermont cheddar and wisconsin blue with caramelized granny smith apples on blue ribbon bakery rosemary pullman
$7.00
made with local mozzarella, greenmarket tomatoes and feta salsa verde on amy's sandwich roll.
$7.50
made with niman's ranch applewood smoked ham, vermont aged cheddar and colman's mustard on blue ribbon bakery rosemary pullman bread
$5.00
classic pureed soup made with plum tomatoes, chicken stock, and spices, topped with parmesan shavings
$5.00
changes seasonally
$6.00
aged gruyere, aged cheddar, asiago and fresh local mozzarella in a creamy bechamel sauce topped with house made bread crumbs and baked to a piping hot deliciousness.
$7.00
chunks of applewood smoked ham blended with aged gruyere, aged cheddar, asiago and fresh mozzarella in a creamy bechamel sauce topped with house made bread crumbs
Price may varies
Price may varies
Price may varies
Price may varies
$5.50
made with custom blended small batch ice cream, tahitian and madagascar vanilla bean, dark chocolate, crushed malted ball french vanilla
$7.00
made with the best fruit of the greenmarket in a light tahitian vanilla ice cream.
$5.00
root beer or orange creamsicle made with our rich vanilla bean ice cream
$3.00
$2.25
$2.75
$1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.