Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With tempura battered green beans.
Served with mango salsa
Served with house made ketchup
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Chopped salad with mixed organic greens from the garden, toy box tomatoes and a citrus tarragon vinaigrette.
Mixed greens, candied nuts and pear puree vinaigrette.
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.
Mixed greens, hard cooked eggs, black olives, baby shirmp and louie dressing.
Chopped romaine lettuce topped with grilled salmon
With peanut infused dressing
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Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
Chicken, grapes and roasted almonds in a fresh tarragon vinaigrette on a croissant
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Roasted red pepper, pesto, grilled onions, spinach and feta cheese.
Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce
With dijon mustard and kalamata olive aioli, served on french bread.
On ciabatta roll.
With grilled onions on soft roll
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Served on fresh torta bread
Tender crisp calamari steak with tartar sauce on a ciabatta roll
Thin sliced sirloin served with horseradish aioli and vermont white cheddar cheese on an onion and black pepper roll.
With grilled polenta and chopped cherry tomato salad
Topped with sauteed mushrooms, blue cheese crumbles and onions
Applewood smoked bacon, white cheddar cheese and grilled onions
Served with wasabi aioli served on a house salad
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Served over rice and vegetables
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