Last Update: 2025-03-14
$11.00
$11.00
With tempura battered green beans.
$12.00
Served with mango salsa
$5.00
Served with house made ketchup
$11.00
$8.00
$6.00
Chopped salad with mixed organic greens from the garden, toy box tomatoes and a citrus tarragon vinaigrette.
$9.00
Mixed greens, candied nuts and pear puree vinaigrette.
$8.00
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.
$10.00
Mixed greens, hard cooked eggs, black olives, baby shirmp and louie dressing.
$12.00
Chopped romaine lettuce topped with grilled salmon
$12.00
With peanut infused dressing
$4.00 - $5.00
$4.00 - $5.00
$13.00
Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
$10.00
Chicken, grapes and roasted almonds in a fresh tarragon vinaigrette on a croissant
$9.00
$11.00
Roasted red pepper, pesto, grilled onions, spinach and feta cheese.
$10.00
Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce
$9.00
With dijon mustard and kalamata olive aioli, served on french bread.
$12.00
On ciabatta roll.
$13.00
With grilled onions on soft roll
$13.00
$10.00
Served on fresh torta bread
$13.00
Tender crisp calamari steak with tartar sauce on a ciabatta roll
$12.00
Thin sliced sirloin served with horseradish aioli and vermont white cheddar cheese on an onion and black pepper roll.
$16.00
With grilled polenta and chopped cherry tomato salad
$15.00
Topped with sauteed mushrooms, blue cheese crumbles and onions
$14.00
Applewood smoked bacon, white cheddar cheese and grilled onions
$13.00
Served with wasabi aioli served on a house salad
$13.00
$13.00
Served over rice and vegetables
$13.00
$35.00
$33.00
$33.00
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