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The Middlebrook Restaurant Menu and Prices

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The Middlebrook Restaurant Menu

Last Update: 2025-03-14

First

Cream of Potato & Leek Soup

$7.00

Chicken Liver Pate

$14.00

Picked vegetables, house mustard, crostini

Jumbo Lump Crab Cake

$17.00

Maryland blue crab, chipolte aioli

House Smoked Brook Trout

$13.00

Salsa verde

Spinach Salad

$13.00

Roasted anjou pears, baley hazen blue, toasted walnuts, balsamic vinaigrette

Heirloom Ceasar

$10.00

House made cruton, heirloom lettuce, purple kale, sheep's milk dressing

Mixed Greens

$8.00

Local mixed variety greens, cider vinaigrette

Main

Diver Scallops

$28.00

Pan seared, ancho, wild mushroom risotto, brown butter dashi

Roast Duck

$30.00

Port wine glaze, butternut & sweet potato puree, baked anjou pears

Lamb

$28.00

Locally raised, grilled w/ rosemary & garlic, herb roasted petite potato

Salmon

$27.00

Wild north atlantic, grilled w/fresh basil butter, wild rice w/ sauteed spinach, french beans w/ lemon & almond

Wild Mushroom Risotto

$24.00

Porchini, oyster & shitake, pecorino romano, wilted bock choy

Dessert

White Chocolate Raspberry Creme Brulee

Price may varies

Flourless Chocolate Torte