Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 eggs OR tofu OR egg whites cooked your way. Served with a side of home fries or wheat toast.
Eggs with sauteed onion, peppers, cilantro & avocadosmash, topped with ranchero salsa & cheese. Served on corn tortillas with avocados, black beans & chorizo. Gluten free!
Your choice of egg, tofu or egg whites. Fava beans, parsley, diced onion & tomato. Served with home fries or wheat toast.
Grilled eggplant, tabbouleh, spinach, feta & black marinated olives.
Basil marinated portabello, fried green tomatoes, fresh mozzarella & basil cashew pesto.
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Please Ask Your Server.
Calamari tossed with cherry peppers, parmesan cheese, fresh parsley & finished with a citrus aioli.
Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Finished with a citrus aioli.
Minced & seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.
Baked & marinated long stem artichoke stuffed with herbs & goat cheese. Finished with baby arugula & balsamic glaze.
Pasta in a brie cheese bechamel.
Baked tortillas stuffed with fresh vegetables, melted feta & mozarella cheese. Served with pico de gallo, chive creme & guacamole.
Generous pieces of chicken tenderloin breaded & smothered in spicy buffalo sauce. Served with celery sticky & blue cheese dressing.
3 marinated & grilled skewers of your choice: Shrimp, Chicken, Lamb or Beef. Served with whipped garlic and harrisa.
Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibbeh mishi, choice of 2 kebabs: Chicken, Beef, Lamb or Shrimp. Served with hummus, baba ganoosh, harrisa & whipped garlic.
Spinach dumplings, tabouli, hummus, black olive pate, labneh, vegetarian grape leaves, baba ganoosh & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream. Vegan version of Veget
Romaine lettuce, parmessan cheese, baked croutons & anchovies. Finished with homemade caesar dressing.
Romaine lettuce, tomatoes, cucumber & onion, diced parsley, crispy pita croutons & sumac. Finished with a house garlic lemon vinaigrette.
Baby arugula, cherry tomatoes, orange segments & mixed nuts. Finished with a homemade coconut curry lime dressing.
Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.
Fava beans, chick peas, diced onion & tomato marinated in a lemon garlic vinaigrette.
Spinach, green & red tomatoes, basil, balsamic vinaigrette and olive oil
Arugula, spinach sweet onions & red onions topped with fennel & a selections of nuts
Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.
Hand rolled, spinach brie stuffed chicken breast. Served with roasted sweet potatoes & finished with a white wine & sage reduction.
Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.
Slow-roasted lamb shank with portobello mushroom, blistered tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.
Cooked to order & served with homemade mashed potatoes & vegetable of the day.
A medley of fresh seasonal vegetables & tofu stir-fried and covered in a lemon-garlic based herb sauce. Served over brown rice.
Marinated & grilled steak tips, sauted mushrooms, peppers & onions. Served over brown rice with vegetable of the day.
Baked & freshly seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta and baked garlic bread.
Lightly breaded chicken breast is baked and topped with marinara sauce, mozzarella & parmesan. Served over pasta with baked garlic bread.
Jumbo shrimp seasoned in Tequilla, black beans, pico de gallo & flash seared limes. Served over rice pilaf.
Pan-seared, herb-crusted salmon with sauteed baby spinach. Served with ginger infused brown rice with a light citrus broth.
Served with honey BBQ sauce, mashed potatoes & vegetable of the day.
Grilled, all natural beef with sharp cheddar or Swiss cheese, lettuce, tomato & onion. Served with seasoned french fries & salad.
Layers of ground pumpkin, cracked wheat, onions & seasonings. Served with salad.
Served with chickpeas, caramelized onions & vegetables.
Baked eggplant with caramelized onions, tomatoes, chickpeas and red sauce. Served with Rice Pilaf.
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Vegetarian Choice Available. Please ask your server
smoked salmon, raw red onion, capers, sprouts, roasted tomatoes, bleu & neufchatel spread served on your choice of bread
Tabbouleh roasted veggie sausage, arugula, smashed avocado & roasted tomatoes served on a toasted baguette with your choice of balsamic or grapefruit vinaigrette. Non-vegetarian option available
Imported veggie meatballs with grated parmesan, melted swiss cheese topped with home made tomato sauce. Served with a side of salad or french fries
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Served with celery sticks & blue cheese dressing
Grilled salmon served with rice & pilaf & veggie
Combo of home prepared chickpeas, caramelized onions, tomatoes, baked eggplant in a hearty middle eastern tomato sauce. Served with rice pilaf
Chickpeas, caramelized onions, sauteed vegetables & tofu. Served with cous cous grain topped with a hearty Middle Eastern tomato sauce
All natural beef, fixed to your liking, melted Swiss or American cheese, sliced tomatoes & romaine lettuce. Served on a grilled sesame bun with seasoned fries & salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.